3 Ingredient Peanut Butter Cheerio Bars | DIY Homemade Cereal Bars | No Bake Recipes for Kids
If you're looking for an easy and delicious snack, look no further than these 3 Ingredient Peanut Butter Cheerio Bars! These bars are perfect for when you're in a hurry and don't have time to make an elaborate dish.
These bars are also perfect for a quick and easy snack for kids. They're light and crunchy, and kids will love them! These bars are also a great way to use up some of your leftover cheerios. Whether you're a mom or dad, these bars are a great way to get your kids to eat healthy!
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Chocolate Peanut Butter Cheerio Bars
CHOCOLATE PEANUT BUTTER BARS ARE A DELICIOUS AFTER-SCHOOL SNACK.
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Grab the full, printable recipe on my blog:
INGREDIENTS
1 ½ cups creamy peanut butter
¾ cup honey
4 cups original Cheerios
3 cups Chocolate Cheerios
12 ounces semi-sweet chocolate chips
INSTRUCTIONS
In microwave safe bowl, melt peanut butter and honey for 1 minute. Stir to mix well.
In large bowl, pour in cereal.
Pour half of the peanut butter and honey over the Cheerios and gently fold to mix.
Pour remaining peanut butter and honey into the bowl and gently mix until all Cheerios are covered.
Line a 9×13 pan with parchment paper and pour mix into pan.
Place in fridge for 1 hour until completely chilled.
In a microwave safe bowl, melt chocolate chips, microwaving in 30 second bursts.
When bars are chilled, remove from pan; cut into 12 squares.
Spoon melted chocolate onto each bar; spread an even layer over the bars.
Return to fridge to chill.
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EASY Peanut Butter Cheerio Bars | RECIPE
3 cups Cheerios Cereal
1/2 cup Peanut Butter
1/2 cup Honey
1/2 tsp Vanilla
Combine peanut butter and honey in a pot, on medium. Stir constantly until mixture is smooth and creamy, completely melted together. Add in vanilla and stir. Add in Cheerios and mix until completely covered in peanut butter mixture. Place in a parchment lined 8x8 pan and let sit at room temp or refrigerate for an hour, lift out by the parchment and cut! ENJOY!
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3 Ingredient Cheerio Bars #shorts
This was my first attempt at YouTube #Shorts but I didn’t do it quite right, but I’ve figured it out for next time. Stay tuned everyone!
These 3 Ingredient Cheerio Bars are quick and easy and make the perfect snack. Kids will love it when you make these delicious treats!
3 Ingredient Cheerio Bars
3/4 cup peanut butter
1/2 cup honey
3 cups Cheerios
Instructions
Combine peanut butter and honey in a mixing bowl. Microwave for 1 minute then stir. Add Cheerios and mix until completely coated. Pour into a 8x8 square pan lined with parchment paper. Chill for 30 minutes. Cut into bars.
Thyme to Cook WV
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Easy Cheerios Lemon Bars Recipe | Delicious Lemon Squares
You have to try these refreshing and easy-to-make Cheerios Lemon Bars. The intense bright and zingy flavour of lemon juice and zest, combined with an unmistakable crunch of a Cheerio crust, provides a taste-bud tingling experience. They are simply irresistible! Don’t ‘BEE’ afraid to try this one out! “Cheerios… give those O’s a go!” ???? ???? ????
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Recipe:
- 90g Cheerios
- 100g Flour
- 110g Butter
- 4 Eggs
- Juice of 2 Lemons
- 200g Sugar
Serves: 9-12
Ready in: 30 Minutes
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Honey Nut Cereal Bars - Everyday Food with Sarah Carey
Pop quiz: what's the perfect back-to-school dessert for every lunchbox? Answer: these honey nut cereal bars! Crunchy, sweet, and so simple to make, these packable snacks require almost no cooking -- just warm up a few ingredients on the stove and then let everything chill in the fridge. Chop, pack, and head out the door with your new favorite fall treat!
Sarah's Tip of the Day:
When lining your cake pan with parchment, allow at least an inch of over-hang on two sides so you can easily lift your treats out once they've set.
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PREP: 15 MINS
TOTAL TIME: 15 MINS
YIELD: Makes 16
INGREDIENTS
4 tablespoons unsalted butter
1/4 cup light brown sugar
1/4 cup honey
1/2 teaspoon coarse salt
Pinch cinnamon
3 cups Cheerios (toasted oat cereal)
3/4 cup roasted unsalted almonds, roughly chopped
DIRECTIONS
STEP 1
Line an 8-inch square baking pan with 2 pieces of parchment paper.
STEP 2
Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.
STEP 3
Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Honey Nut Cereal Bars - Everyday Food with Sarah Carey