Apple & Cheddar Cheese Souffles - Easy Appetizer or Dessert Cheese Souffle Recipe
Learn how to make Apple & Cheddar Cheese Souffles! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy appetizer or dessert Cheese Souffle Recipe!
ROAST BEEF AND CHEDDAR SLIDERS | Richard in the kitchen
In this video I show y'all simple oven recipe for roast beef and cheddars sliders. These simple sliders are perfect for any party or game day and are ready to serve in about 30 minutes. Deli-style BBQ roast beef and cheddar cheese topped with a delicious homemade sauce.
Shopping List:
Servings: 12 sliders
1 dozen Hawaiian slider rolls
3/4 lb. deli-style roast beef, sliced extremely thin
12 sharp cheddar cheese squares, or cheddar slices cut into 12 pieces.
1/2 cup Sweet Baby Ray's BBQ sauce, or homemade (recipe below)
1/2 cup butter
1 tbsp. Dijon mustard
1 tbsp. Worcestershire Sauce
2 tbsp. brown sugar
1 1/2 tsp. poppy seeds
Quick BBQ Recipe:
3/4 cup ketchup
1 tsp. white wine vinegar
1 tbsp. brown sugar
1 tsp. cayenne pepper
1 tsp. paprika
Pinch salt
Directions:
Pre-heat oven to 350.
Toss the sliced roast beef with BBQ sauce.
Split the rolls in half and place the BBQ roast beef on top of the bottom rolls. Top the roast beef with the cheddar squares. Place the roll tops on top of the cheese. Place each assembled roll into a baking dish.
In a sauce pan, combine the butter, brown sugar, Dijon, Worcestershire and poppy seeds. Bring to a boil then pour over the assembled rolls.
Bake for 20-30 minutes, or until the rolls are brown and slightly crispy.
Serve and enjoy!
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DIY Broccoli and Cheddar Hot Pockets | One Hungry Mama
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One of my favorite after school treats growing up was hot pockets. There's just something irresistible about melty, cheesy ingredients packed into a flaky crust. But, oh man, the ingredients list.
These days, I keep it healthier with this DIY hot pockets recipe packed with broccoli and cheddar.
To make these DIY Broccoli and Cheddar Hot Pockets:
1 14-ounce package store-bought puff pastry (you can subsitute pizza dough)
2 cups fresh broccoli florets, cut into small pieces
Scant 1/4 teaspoon garic powder
Salt, to taste
Onion powder, to taste (optional)
1 1 /2 cups shredded sharp cheddar cheese
1 egg
1. If neccessary, thaw your dough. When ready to bake, preheat the oven to 375 degrees. Unfold puff pastry to lay flat on a lightly floured work surface and cut in half. Gently roll each half.
2. In the meantime, lightly steam the broccoli. (You can do this in a microwave to keep things easy! Place veg in a bowl and add enough water to come up about 1/4 of an inch. Cover with microwave-safe wrap and cook on high for 1 1/2 - 2 minutes, depending on how powerful your microwave is. Keep in mind that the broccoli will cook more in the oven.) While the broccoli is still hot, toss it with garlic powder, salt, and onion powder to taste.
3. Sprinkle the cheddar cheese on one of the halves of dough, leaving about a 3/4 border around the edges. Place seasoned broccoli on top and then lay the other half of the dough over the top. Fold and crimp the edges to seal all the way around. Using a sharp knife, cut small slits down the middle of the Hot Pocket.
4. Make an egg wash by lightly whisking one egg with about 1 teaspoon water, and brush egg wash over the top. Bake about 25-30 minutes, or according to the puff pastry package instructions, until the dough is deep golden brown and the cheese all melted and bubbly. Cut into portions and serve or allow to cool completely before storing the refrigerator for up to 4 days.
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How to make Spicy Cheddar Snack Sticks
Today we are making Spicy Cheddar Snack Sticks!!
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Eric
Macro-Friendly, High Protein Loaded Cheddar Fries #shorts
Macro-Friendly, High Protein Loaded Cheddar Fries
Loaded Cheddar Fries
Stealth Health 500 Calorie Meal Prep Series
Per serving (makes 6)
500 Calories
41g Protein
42g Carbs
19g Fat
Ingredients:
1 bag of frozen fries (I used Ore-Ida extra crispy crinkle fries)
Either buy pre-seasoned, or season generously with salt, garlic, onion, paprika and cumin
2 diced sweet onions
26oz 93% beef
2 packets taco seasoning
1/3 cup water
80g fat free cheddar
150g 2% or low fat cheddar
Season top layer with garlic + cumin
This is a featured recipe in my meal prep cookbook (available in my bio!) - which includes 100+ of my best, most indulgent, high protein meal prep recipes including: Chicken Fried Rice, Chipotle Burrito Bowls, 15+ variations of my famous Meal Prep Protein Burritos… and many more! Your support enables me to continue posting recipes here for free ????
#stealthhealth #loadedfries #cheesefries #highproteinmealprep #healthyrecipes #healthyrecipesfordinner #easyrecipe #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #fitness
Jalapeno Cheddar Cheese Chicken Dip | Easy Appetizer Recipe!
Recipe link: ????????????
Cheesy, creamy, and smoky jalapeno and cheddar cheese chicken dip! This incredible cheese dip appetizer will be an instant hit for any party! It’s made with smoky bacon, peppers, garlic, cream cheese, cheddar cheese, parmesan cheese, and roasted chicken, topped with a crunchy panko crumb topping. Enjoy this creamy chicken dip with crackers or toasted baguette.
Get the full recipe here:
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Contents of this recipe:
00:00 Introduction
01:05 Preheating the Oven
01:22 Cooking Bacon & Peppers
02:13 Making the Cheese Dip
03:20 Adding the Chicken & Mixing
04:04 Adding to Casserole & Panko Topping
05:00 Baking Instructions
05:17 Serving Suggestions
05:55 Taste Test
#easyrecipe #appetizer #chicken #cheese #dip #gameday #tatyanaseverydayfood #homecooking #food