How to Make Cheddar Biscuits with the Bluebird Cafe
Amanda & Merrill of Food52 make cheddar biscuits with Adam from the East Village's Bluebird Cafe. Find more cheddar biscuit recipes here:
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Black Pepper Cheddar Bacon Biscuits
RECIPE:
Black Pepper Cheddar Bacon Biscuits - So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST!
INGREDIENTS:
6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
1/4 cup chopped fresh parsley leaves
4 teaspoons baking powder
2 teaspoons freshly ground black pepper
1 1/2 teaspoons kosher salt
1 teaspoon baking soda
1 teaspoon garlic powder
3/4 cup unsalted butter, frozen
1 3/4 cups buttermilk
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
3. In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
4. Grate butter using the large holes of a box grater. Stir into the flour mixture.
5. Add buttermilk and stir using a rubber spatula until a soft dough forms.
6. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 14-16 rounds using a 2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
7. Remove biscuits from freezer. Place into oven and bake for 14-17 minutes, or until golden brown.
8. Serve warm.
Christmas Recipe: Cheddar Chive Biscuits
Make These Delicious Biscuits This Thanksgiving to Enjoy With Your Friends!
In today's video we share our recipe for an incredibly delicious and easy appetizer, cheddar chive biscuits.
Ingredients List:
Flour- 2 Cups
Kosher Salt- 3/4 Tsp
Sugar- 1 Tsp
Baking Soda- 1/2 Tsp
Baking Powder- 2 Tsp
Butter (melted)- 8 Tbsp
Cold Buttermilk- 1 Cup
Cheddar Cheese- 1 1/2 Cup
Chives- 1/4 Cup
Baked in a 425° oven for approximately 10 minutes. Check for crispiness.
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We are Austin & Sarah.
The two of us grew up as city kids and after we got married realized we dreamed of living a simpler and more self-sufficient life in the country. We packed our bags and bought our little piece of heaven in the beginning of 2021. This channel exists to document our journey of learning how to live a more self-sufficient life.
We have a lot to learn and we hope that you will join us on this adventure!
Pepper Jack Cornbread Biscuits - Food Wishes
Can’t decide between a flaky, buttery biscuit, and a nice piece of cornbread? Well, now you can have both. Hot bowl of spicy chili sold separately. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepper Jack Cornbread Biscuits, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Jalapeño Bacon Cheddar Biscuits | Laz's Comfort Kitchen | Ep. 4
These biscuits are incredibly tender, moist, and perfect for sopping up your favorite gravy or jam. A must try recipe!
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cheddar garlic cheese biscuits
2 cups Flour, baking powder (optional), TBS of sugar, TBS of garlic powder,1 cup buttermilk or milk, 2 eggs, dash of salt, teaspoon of cayenne pepper, stick of butter, TBS of parsley, 1 cup of cheddar cheese
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