How To make Cheddar Pancakes
8 oz Cheddar
md, grated
3/4 c Dairy sour cream
3 ea Egg yolks, lg, beaten
2 ts Unbleached flour :
plus
1 t Unbleached flour
3/4 ts Salt
1 1/2 ts Thyme
1/2 ts Mustard -- dry
2 ts Butter
Set out a heavy skillet. Put the grated Cheddar Cheese in a bowl and add the sour cream and egg yolks, mixing well after each addition. Add the flour salt thyme and dry mustard, which have been mixed well in a separate bowl or cup. Melt the butter in the skillet over low heat and drop the batter by tsp into the skillet. Cook over medium heat until lightly browned on the bottom. Loosen the edges with a spatula, turn and lightly brown the other side. Serve at once with bacon or pork sausage. Makes about 2 dozen 3-inch cakes.
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The Best Fluffy COTTAGE CHEESE Pancakes
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We're back with a new spin on pancakes…COTTAGE CHEESE EDITION! These Cottage Cheese Pancakes are super easy to make, packed with great macros, and you don’t need protein powder to make them!
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EASY Three Ingredient Cottage Cheese Pancakes | High Protein Low Carb Pancakes
Three Ingredient Cottage Cheese Pancakes are a childhood favorite of mine. My mom made them when she wanted to use up cottage cheese and I have always loved them! They are easy to make, protein packed, low carb pancakes that are absolutely delicious! Weight Watchers Points & Calories/Macros and additional nutritional information Included.
#cottagecheesepancakes #threeingredientpancakes #proteinpancakes
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Ingredients:
1 cup cottage cheese (2% milk fat)
4 eggs
1/4 cup all purpose flour or self rising(This amount yields a very runny batter. Use more flour if you want a thicker consistency or aren't concerned about carbs like I am)!
Mix all ingredients together in blender. Heat large pan on medium heat, melt some butter in pan (to keep it WW friendly, use cooking spray) and pour batter in the pan, in about 1/2 cup amounts for 4 smaller pancakes or 2/3 cup of batter, for 3 larger pancakes. I now have them factored in the recipe builder at 3 pancakes. Cook until bubbles appear and break. Flip then cook other side for about another minute.
FOR WW: Makes 3 large pancakes. 1 pancake is a servings. (I made 4 servings in this video but now do them at 3) WW Points per serving - 3 PTs. If you are a WW member click this link to take you to the recipe and Recipe builder➡
MyWW SmartPoints per serving - Green: 3 SmartPoints / Blue: 1 SmartPoints / Purple: 1 SmartPoints
*Nutrition Information: YIELD: 3 SERVING SIZE: 1/3
Amount Per Serving: CALORIES: 187 TOTAL FAT: 8 g SATURATED FAT: 3 g CHOLESTEROL: 257 mg SODIUM: 447 mg CARBOHYDRATES: 10 g FIBER: 0 g SUGAR: 3 g PROTEIN: 18 g
protein-packed cottage cheese pancakes
These Bs are FLUFFY and so dang good. made with cottage cheese, they're also packed with protein. I like to flavorful them with lemon, but you can play around with all kinds of flavors.
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Potato Cheese Pancakes | How Tasty Channel
How to make quick and easy soft Potato Pancakes stuffed with goeey and stretchy Mozzarella cheese.
This is the perfect side dish and party recipe!
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▶ You may need to adjust the flour amount depending on the type of potatoes and flour you use. If you get slightly sticky dough, just add more flour until get a soft but not-sticky dough.
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► PARMESAN POTATO STICKS:
► POTATO CHEESE PANCAKE:
▶ POTATO BUBBLE CHIPS:
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► POTATO CHEESE BALLS:
▶ GARLIC MOZZARELLA CHEESE BREAD:
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How To Make Cottage Cheese Pancakes | Richard Blais
Watch Richard Blais use cottage cheese to make soft, fluffy, protein-packed pancakes.
Potato Pancakes
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1 large russet potato
Salt for water
1/4 cup of cornstarch
1 tbsp of butter
Enough oil to fry