How To make Cheddar Olive Bread
3 c Cheddar; sharp, grated
3 oz Pimento-stuffedolives;sliced
1 c Mayonnaise
1 ea French bread; loaf, unsliced
Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
How To make Cheddar Olive Bread's Videos
Shaping Pimento Olive and Cheddar Sourdough
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No Knead Olive Cheese Bread | Homemade Artisan Bread
For detailed recipe:
This easy No-knead Olive Cheese Bread is a amazingly flavorful bread loaf that is perfectly crusty on the outside with an airy and chewy texture on the inside. This homemade rustic olive bread is incredibly delicious with a buttery, cheesy and savory olive flavor in every bite. The aroma of fresh baked bread wafting in air is simply divine!
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Don't make this ONE STUPID MISTAKE when Baking Bread
I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.
Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's math
- 80g sourdough starter = 20% baker's math
- 8g salt = 2% baker's math
Instructions for the overnight sourdough (video upcoming soon):
- Mix all
- Add a lot of dough strength
- Wait until sample doubled
- Shape
- Proof 1 hour at room temperature
- Proof 8-24 hours in the fridge at 4°C
- Bake in preheated oven at 230°C for 25 minutes
- Bake another 15-20 minutes without the lid
--- links ---
Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:
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Dutch oven with glas lid (Brovn) - BREADCODE = 5% off:
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Loaf pan with lid (34cm length, 13cm width, 12cm height):
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Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:
0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test
#sourdough #sourdoughtips
No-Knead Mediterranean Olive Bread (Easy... No Mixer... No Yeast Proofing)
This easy homemade no-knead Mediterranean olive bread will blow your socks off. You won't be able to find anything that compares to it on the shelf and it is remarkably easy to make. No-kneading... Mother Nature does the kneading for you. No yeast proofing... instant yeast does not require proofing. No mixer...ingredients are combined with a spoon... This recipe uses a blend of Mediterranean olives, olive oil, thyme and lemon and has a wow factor of 10.
Thanks – Steve
Website: If you liked this video you will find it (and others like it) on my YouTube channel and website (nokneadbreadcentral.com)... a website dedicated to providing quick & easy access to no-knead bread resources.
Cookbooks: This recipe and others like it are in… “My No-Knead Bread Cookbook”. Cookbooks are available on my website… NoKneadBreadCentral.com and Amazon.com.
I Can Eat These All Day Long - Borough Market Favorite - Olive And Cheese Breadstick
When I was in London in 2017 I happen upon a doughnut that was truly wonderful. Pillows of joy they called them. Well I bought the cookbook and in it was this recipe for olive and cheese breadsticks. I started making them and I just can stop eating them. So the next time I was in London I stop by Borough Market and tried the breadsticks and they taste just as good as mine. I'm passing on the recipe and hope you enjoy them as much as I do.
Enjoy,
Michael
P.S. Don't forget to hit like and subscribe.
The bread mix and knead:
700g Bread Flour
14g Sea Salt
3g Dry Yeast
475g Water
Chop the following and add to the dough.
200g Olives
100g Red Onion
100g Cheddar Cheese
100g White Cheddar Cheese
Let rise in the refrigerator for 18 hours.
Roll into a breadstick and coat with polenta.
Let rest before baking in a 350°F oven for 25 minutes.
Easy no knead bread ???????? | Jalapeño and cheddar artisan bread
Easy Jalapeño cheddar bread. No knead jalapeño cheddar bread. This is another bread recipe that anyone can make.
375g (3 cups) flour
12.5ml (2 ½ teaspoon) yeast
10ml (2 teaspoon) salt
120g (1 ½ cup) grated sharp cheddar
70g (½ cup) sliced pickled jalapeno peppers
360ml (1 ½ cup) warm water
Mix all ingredients. Let rise covered for 2 hours.
Shape into ball, let rise for about 45 minutes while oven is heating at 450F ( 230C)
Bake covered for 30 minutes
Remove the lid and bake for another 15 minutes.
Let cool before cutting.
Chapters:
00:00 Intro
00:05 Ingredients
00:39 Cover, let rise for 2 hours
00:43 First rise finished
00:48 Shaping dough
01:07 Second rise for 45 minutes
01:20 Bake covered for 30 minutes
01:37 Bake uncovered for another 15-20 minutes
01:49 Let cool before cutting
Thank you for watching!
Thank you in advance for liking, commenting or subscribing! ????????
If you are interested I have a no knead kalamata olives bread video:
#nokneadbread #jalapeno #artisanbread