How To make Olive Bread with Mint and Onions
1 tb Active dry yeast
1/2 ts Sugar
1 1/2 c Warm water
1/2 c Whole wheat flour,
-preferably coarsely ground 3 To 3 1/2 cups white flour,
-preferably unbleached 3 tb Olive oil
1 t Salt
1 sm Onion, chopped
2 ts Dried mint
12 Black Greek olives, pitted
-and halved Corn meal
Makes 1 large round loaf Make a sponge by dissolving the yeast and sugar in the warm water and stirring in the whole wheat flour and 1 1/2 cups of the white flour. Beat at least 50 strokes,
then cover with plastic wrap and let stand anywhere from 1 to 6 hours. Stir all but a teaspoon of the olive oil into the dough, as well as the salt, the chopped onion, dried mint, and olives. Then work in remaining white flour until it becomes hard to stir. Turn the dough out onto a floured working surface and let rest while you clean out the bowl. Knead dough for about 8 to 10 minutes, adding more flour as necessary, until the dough is resilient. Lightly oil the bowl, return the dough to it, turning to coat, and cover with plastic wrap. Let rise until double in volume - about 1 1/2 hours. Turn the dough out, punch it down, and form into a large round loaf. Place on a baking sheet sprinkled with corn meal. Cover loosely with a towel and let rise again until double - about 45 minutes. (Or let raise and bake in La Cloche.) If you have baking tiles in your oven, be sure they are good and hot by preheating the oven to 425 F during the last 30 minutes of the final rising. Slip the loaf onto the tiles (if you're not using them, simply put the baking sheet in the preheated oven) and bake for 15 minutes, then lower the heat to 350 F and bake another 35 minutes. Brush with the remaining olive oil and let cool on rack. The Book of Bread From the collection of Jim Vorheis
How To make Olive Bread with Mint and Onions's Videos
Mini Olive Pies: Greek Eliopitakia (vegan)
Get Olive Oil from Crete:
Get the recipe:
Ingredients
The Dough:
1 and 1/2 teaspoons (6g) active dry yeast
2 teaspoons (10g) granulated sugar
1 and 1/2 cups (375ml) water
4 cups (630g) all-purpose flour
1 and 1/2 teaspoon salt
1/4 cup olive oil
The Filling:
1/4 cup olive oil
1 onion, finely chopped
3 scallions, thinly sliced
8.5 oz (250g) Kalamata olives, pitted and chopped
1/4 cup finely chopped fresh parsley
1/4 cup finely chopped fresh mint
freshly cracked black pepper, to taste
optional: 2 oz (60g) feta cheese, crumbled
Topping:
3-4 tablespoons olive oil
2 tablespoons black or white sesame seeds
Instructions
Make the dough:
Combine the yeast, water, and sugar in the bowl of a tabletop mixer that has been fitted with the dough hook attachment. Whisk them together and set aside to proof for about 8 minutes.
Combine the flour and salt in a large mixing bowl and whisk them together.
Add the flour mixture to the mixer along with a quarter cup of olive oil. Knead on low for 10 minutes.
Transfer the dough to a large bowl that has been greased with 2-3 tablespoons of olive oil. Toss the dough to coat. Cover in plastic wrap and set aside to rise. The dough should double in volume for best results. About 2 hours.
Make the filling:
Add the onion and olive oil with a pinch of salt to a pan heating over medium heat. Cook the onions for anout 7-8 minutes until soft and golden. Add the scallions and warm through until softened. Remove the pan from the heat and add the olives, herbs, and black pepper. Add the feta as well if using and mix together. Set aside.
Preheat the oven to 400 °F, 200 °C.
Assemble the pies:
Transfer the dough to a work surface and divide into 16 equal pieces. Roll each peice into a ball. Press each ball into a 4-5-inch circle.
Place a tablespoon of filling on one half od each circle. Fold over and press the edges together to seal. Press the edges with a fork to seal and create a decorative edge.
Place the pies on 2 baking trays that have been lined with parchment paper.
Brush the tops of the pies with olive oil and sprinkle with sesame seeds.
Bake for 30 minutes. Alternate the pans halfway through baking. The pies are ready when they are golden.
Allow the pies to rest at room temperature for 15 minutes before serving.
Serve with marinara sauce or tzatziki.
Kali orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Olive, Mint, Onion & Rosemary Bread.... The Dark Loaf
Day 18 - Recipe 18
21 Recipes in 21 Days
An ode to my mate Dark Alex on his birthday, and an absolute smashing bread recipe straight outta the Devils Pantry!
Raise a glass, soak in the scents of this bread as it fills your home and your heart... then down that glass and fill it immediately (keep repeating this step until satisfaction reaches its highest peak and the bread is crispy).
Our 21 day plan to create and inspire you with tasty, simple ideas for your stock piled pantry staples is almost at an end... but the journey... has only begun.
Cilantro Olive and Onion Bread
A demonstration of a recipe from Paul Hollywood's How to Bake
???? Subscribe for more baking how-to videos:
???? Find me on Instagram:
???? For more recipes:
???? Follow me on Facebook:
How to Make Halloumi Cheese and Olive Cyprus Bread? Kıbrıs Ekmeği Tarifi - Learn Turkish Foods
Hello, today we are sharing a delicious recipe for Cyprus Bread with Halloumi Cheese and Olives! Halloumi cheese and olives used in this recipe combine their unique flavors and leave an unforgettable taste on the palate. The Cyprus bread in our recipe is a satisfying and rich option to accompany these tastes!
This recipe is very easy and quick to make, especially if you make it on an empty stomach, it will be even more delicious! We show you step by step construction in our video. You can also surprise your loved ones by trying this recipe.
As for the details of our recipe, the ingredients used include halloumi cheese, black olives, onions and spices.
If you want to try this delicious Halloumi Cheese and Olive Cyprus Bread recipe, watch our video and learn the detailed making steps. Also, don't miss our other delicious recipes by subscribing to our channel!
Let's not go without saying that this recipe is generally preferred for breakfasts.
Ingredients:
11 cups of flour
6 glasses of warm water
1 packet of fresh yeast (42g)
2 onions
2 packages of halloumi cheese
1 bowl of olives
3 teaspoons of dried mint
2 teaspoons of salt
1 teaspoon of olive oil
TR
Merhaba, bugün sizlere nefis bir Hellim Peynirli ve Zeytinli Kıbrıs Ekmeği tarifi paylaşıyoruz! Bu tarifte kullanılan Hellim peyniri ve zeytin, eşsiz lezzetlerini birleştirerek damaklarda unutulmaz bir tat bırakıyor. Tarifimizde yer alan Kıbrıs ekmeği ise tam bu lezzetlere eşlik edecek kadar doyurucu ve zengin içerikli bir seçenek!
Bu tarifin yapımı oldukça kolay ve hızlı, özellikle de aç karnına yaparsanız daha da lezzetli olacaktır! Videomuzda adım adım yapımını gösteriyoruz. Bu tarifi deneyerek sevdiklerinize de lezzetli bir sürpriz yapabilirsiniz.
Tarifimizin detaylarına gelince, kullanılan malzemeler arasında Hellim peyniri, siyah zeytin, soğan ve baharatlar yer alıyor.
Bu nefis Hellim Peynirli ve Zeytinli Kıbrıs Ekmeği tarifini denemek isterseniz, videomuzu izleyin ve ayrıntılı yapım adımlarını öğrenin. Ayrıca, kanalımıza abone olarak diğer lezzetli tariflerimizi kaçırmayın!
Bu tarifin genellikle kahvaltılarda tercih edildiğini söylemeden geçmeyelim.
Malzemeler:
11 bardak un
6 bardak ılık su
1 paket yaş maya (42g)
2 adet soğan
2 paket hellim peyniri
1 kase zeytin
3 tatlı kaşığı kuru nane
2 tatlı kaşığı tuz
1 çay bardağı zeytinyağı
Yummy the Best GREEK FETA CHEESE WITH KALAMATA OLIVE BREAD - By Ani
THANK YOU FOR WATCHING MY DEAR FRIENDS ...
Try out my recipes, the leave me your comments when you make it. :)
Love to hear from you.
xox ... Ani
HEAD'S UP ...
Please share my link with your friends and family, and let's all start cooking delicious meals.
Let my KITCHEN become your KITCHEN ... :)
Enjoy all and stay connected by supporting my channel, clicking the SUBSCRIBE & LIKE button,
and also click on the BELL for NOTIFICATIONS to be the first one to see my upcoming new video.
God Bless ... Chef Ani
My YouTube Channel
FOLLOW ME on Facebook with the link bellow and join.
FOLLOW ME on Instagram
Ingredients ...
*Cooking Spray* and a Baking Tray of your choice.
Dough
1 3/4 c Bread Flour
1/2 c All Purpose Flour/+ 1/2 c or little more for kneading and dusting
2 tsp. Active Dry Yeast / instant
1 1/4 c warm Water / 90*F
1 1/2 Tbs. Sugar
1/2 tsp. Pink Salt / or regular salt
2 1/2 tsp. Sunflowers / the shells off and use half of it in the dough
2 tsp or more Roasted Sesame Seeds / use half of it in the dough
1 Tbs. Roasted Onion Flakes / or just Onion Flakes - use half of it in the dough
1/2 Tbsp Caraway seeds / use only half of it in the dough
The rest of the seeds will be used for topping.
Greenery
1/2 bunch Italian Parsley / diced
1/2 bunch Dill Weed / diced
3/4 c fresh Basil / or more if you like ,only the leaves
6 cloves of Garlic
OLIVE PASTE
1 c Kalamata Greek Olives/ seeds removed
5 to 6 cloves of Garlic
1 tsp. dry Oregano
3 to 4 heaping Tablespoons of grated Parmesan Cheese
1 to 2 Tbs. of Sunflower seeds / shells removed + save almost 1 Tbs. for topping
1 - ( 7 oz. ) Guacamole
1/4 c to 1/2 c E.V.O.O. - Extra Virgin Olive OIL / START OFF WITH THE 1/4 CUP THEN ADD GRADUALLY MORE IF YOU LIKE UP TO 1/2 CUPS AND NO MORE.
Pinch of Salt / as much as you like
EXTRAS
3/4 c to 1 c of Greek Feta Cheese / more if you like
Topping...
Roasted Onion Flakes
Sunflower seeds
Caraway seeds
1 egg / beaten
Please click on SUBSCRIBE & GIVE A THUMB UP ???????? and thank you for your support.
Loaded Olive & Halloumi Bread
Print this recipe here:
Ingredients
1 and 1/2 teaspoons (6g) active dry yeast
2 teaspoons (10g) granulated sugar
1 and 1/2 cups (375ml) lukewarm water
4 cups (630g) all-purpose flour
1 teaspoon salt
1/4 cup (60ml) olive oil
1-2 tablespoons semolina flour for pan
The Filling:
7 oz (200g) halloumi cheese, diced
7 oz (200g) feta cheese, crumbled
6 oz (150g) shredded mozzarella, gruyere, or gouda cheese
3-4 scallions thinly sliced
6 oz (170g) pitted olives, chopped
2 teaspoons dried oregano
1/4 cup (60ml) olive oil
Instructions
Combine the yeast, water, and sugar in the b owl of a tabletop mixer that has been fitted with the dough hook attachment. Whisk them together and set aside to proof for about 8 minutes.
Combine the flour and salt in a large mixing bowl and whisk them together.
Add the flour mixture to the mixer along with a quarter cup of olive oil. Knead on low for 10 minutes.
Transfer the dough to a large bowl that has been greased with 2-3 tablespoons of olive oil. Toss the dough to coat. Cover in plastic wrap and set aside to rise. The dough should double or triple in volume for best results. About 2-3 hours.
Punch the dough down after it has risen. Add the filling ingredients and knead the dough with your hands until they are incorporated. Form the dough into a ball.
Preheat the oven to 475 °F, 250 °C.
Spread the semolina flour inside a cast iron skillet or on a baking pan that has been lined with parchment. Place the dough on top and cover loosely with plastic. Set aside to rise for 30-40 minutes. It will not double in volume this time. The dough will be slightly puffed.
Remove the plastic and brush the top with water.
Bake on the center rack for 40-45 minutes or until golden.
Remove the bread from the oven and let it sit at room temperature for at least 20 minutes before serving.
Enjoy! Kali Orexi!
Notes
Optional fillings:
caramelized onions
roasted red peppers, diced
sundried tomatoes
poppy seeds, sesame seeds
your favorite herbs
nehctiOven temperatures vary so keep an eye on the bread while it is cooking. If your oven is too hot and the bread browns too fast, cover the bread loosely with foil and reduce the temperature by 15-30 degrees.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page:
Instagram:
Pinterest:
Twitter:
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!