Cheese Fondue: Easy Home Recipe | 간단한 재료로 치즈 퐁듀 만들기???? (ft. 힐링)
Hello, this is Good Morning AMY. ❤
In this video, I’m showing how to make cheese fondue with simple ingredients.
재료 Ingredients:
- 마늘 2알 (2 garlic cloves)
- 150ml 화이트 와인 (white wine)
- 400g 치즈 (Havarti and Babybel Cheese)
- 2 tbsp 레몬즙 (lemon squeeze)
- 2 tbsp 전분 (corn starch)
- 바질가루 (pinch of basil powder)
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Music by Emi Choi - Stranger's Sweater -
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Pizza Fondue, Corn Dip & BLT Dip recipes!
Enjoy this video of recipes from gooseberrypatch.com
We're sharing 3 of our very favorite crowd-pleasing appetizers today on Good Day Columbus...Pizza Fondue, Robert's Corn Dip and BLT Dip...and you won't believe how easy they are to make!
How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
► My Charcuterie Board:
► Charcuterie Board Idea:
► Charcuterie board knife set:
► Blue Dutch Oven:
► Honey Dipper Stick:
ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
FOLLOW ME:
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CONNECT:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #charcuterieboard #appetizer
Day Kitchen Demos: Alehouse Cheddar Fondue or Sauce
Join Donna the Demo Diva as she goes over this affordable and fun cheese sauce recipe as part of the in-store recipe demos at the Brattleboro Food Co-op.
Full recipe at:
brattleborofoodcoop.coop/recipes/alehouse-cheddar-fondue-sauce
Find lots more recipes at brattleborofoodcoop.coop/recipes
Delicious Swiss Fondue
With the weather turning toward Autumn, it's time to think about hearty fare! In this episode, I introduce you to five different kinds of Swiss fondues and how they are made and enjoyed.
CHEESE FONDUE IN 10 MINUTES | Super Easy Recipe
My video shows you how to prepare cheese fondue in 10 minutes. A simple fondue recipe is foolproof and incredibly easy. I've tried several different cheese combinations over the years, but I keep coming back to the traditional pairing of aged Gruyere and Emmentaler cheese. Gruyere has a sharper, more assertive flavor while Emmentaler is more mild, has better melting qualities and helps to tame the Gruyere a bit. The cherry Kirshwasser is an optional ingredient, bit I highly recommend adding it just before serving your fondue.
There are only a small handful of ingredients in this recipe so make sure everything you buy is of high quality.
SUBSCRIBE:
CLASSIC CHEESE FONDUE (serves 4)
Gruyere Cheese, .75 lbs.
Emmentaler Cheese, .25 lbs.
Cornstarch, 2 tsp
Garlic, 1 clove
White Wine, dry, 1 cup
Cherry Kirshwasser, 1 tbsp (or to taste)
Nutmeg, to taste
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#cheesefonduerecipe #fondue #howtomakecheesefondue
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