Make INCREDIBLY MELTABLE Vegan CHEDDAR SLICES at HOME!
Out of all the testing I've done, Violife cheddar slices are my favorite.... Lets make a copy of the best vegan cheddar cheese at home!
Ingredients list! These are affiliate links, so I make a little money from them.
Lactic Acid -
Mushroom Powder
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Music by Joakim Karud
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
Big Green Egg Pumpkin Fondue
Jasper Castel and Richard make a really good Pumpkin Fondue on The Big green Egg.
Big Thanks to:
thestoveyard.com
big green egg ni
Big Cox Cider
GunPowder Gin
Ingredients:
1 x 2kg pumpkin
200ml double cream
200ml Cider (or Beer or White Wine)
2 tsp Nutmeg
2 clove garlic, crushed
200g Gruyere, grated
200g Emmental, grated
200g cheddar, grated
2 to 3 thick slices stale sourdough bread, ripped into chunks
Music:
Good For You by THBD Creative Commons — Attribution 3.0 Unported— CC BY 3.0 Music promoted by Audio Library
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Grilled Cheese & Roasted Tomato Soup
Good soup ????
Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup ???????? here’s my recipe:
6 tomatoes, quartered
1 onion, quartered
1 capsium/ bell pepper, chopped
1 whole garlic bulb
Chilli flakes (optional)
1/2-1 cup unsalted vegetable stock
1/2-1 cup cream
3-4 basil leaves
Salt and pepper
2 slices of your favourite bread
Mozzarella cheese
Cheddar cheese
Butter
Method:
1. Chop off the top of your garlic bulb, leaving the cloves exposed. With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft.
2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it.
3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a normal blender, blend your soup until smooth. Salt and pepper to taste.
4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup.
Vegetarian tries a steak for the first time ever
PEEP Part 2 here! -
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Cheese Fondue: Easy Home Recipe | 간단한 재료로 치즈 퐁듀 만들기???? (ft. 힐링)
Hello, this is Good Morning AMY. ❤
In this video, I’m showing how to make cheese fondue with simple ingredients.
재료 Ingredients:
- 마늘 2알 (2 garlic cloves)
- 150ml 화이트 와인 (white wine)
- 400g 치즈 (Havarti and Babybel Cheese)
- 2 tbsp 레몬즙 (lemon squeeze)
- 2 tbsp 전분 (corn starch)
- 바질가루 (pinch of basil powder)
Thank you for watching and don’t forget to hit like & subscribe!
Music Used:
Music by Emi Choi - Stranger's Sweater -
Music provided by BGM President - Track : 문득, 추억 -
Music provided by BGM President - Track : Thank you -
How to Make a Charcuterie Board - ULTIMATE CHEESE BOARD
Making an Epic Charcuterie Board is easier than you think. Learn how to pair cheeses, cured meats, and fruit like a pro.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHARCUTERIE BOARD SHOPPING LIST:
►Cheese: Get different textures - spreadable, hard
Mozzarella Cheese Balls - marinated
Spreadable Cheese - “triple cream cheese” such as st. Andre, or De Bourgogne,
Soft Cheese - Brie, Cranberry or blueberry goat cheese
Hard cheeses - Vermont white cheddar, Manchego
►Nuts:
Pecans
Pistachios
Honey Roasted almonds
►Meats (buy a multipack at Costco)
Salami
Prosciutto
Coppa
Calabrese or Pepperoni
►Fruit: -go with whatever is seasonal
Strawberries - pairs with mozzarella, camembert
Blueberries - pairs with brie, camembert
Grapes - pairs well with mozzarella, camembert
Apples - pairs well with cheddar, mozzarella, brie, camembert, manchego,
Pears - pairs well with brie, mozzarella, brie, manchego,
Clementine segments - pairs with brie,
Seasonal fruit - Figs, Peaches, Pomegranates - goat cheese
►Crackers or Bread: keep them simple - no complex flavors
Water crackers
Little Toasts (prepared like for bruschetta)
Artisan Crackers
Pita triangles
Gluten-free cracker
►Pickled:
Olives (all pitted)
Tiny pickles or Gerkins
Artichoke hearts - get the marinated ones
►Condiments:
Fig & strawberry spread
Honey with a honey stick
►Treat
- Dark Chocolate bars next to berries
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:28 Serving platter options
1:00 Best cheese for a charcuterie board
2:47 Best meat for a charcuterie board
4:12 Best charcuterie board accouterments
6:44 How to toast baguette
8:35 Serving utensils for a charcuterie board
9:57 Taste test
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Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
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