Egg-less Cheddar Chili Crackers | Chili Cheese Crackers | Homemade Cheese Crackers
Learn to make these eggless Cheddar Chili Crackers with Gourmetsy! Made with minimal ingredients, these crackers are absolute buttery goodness!
Recipe:
Makes 30 cookies
Ingredients:
All-purpose flour - 100 gms
Red chili flakes - 1 tsp
Black pepper - 1 tsp
Cheddar Cheese - 70 gms
Unsalted butter - 60 gms
Salt as required
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How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet
How to Make Processed Cheese at Home | Homemade Cheese Recipe ! No Rennet
American cheese
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chilli cheese fries
Mascarpone Cheese
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The video presents a detailed walkthrough of crafting processed cheese using cheddar cheese, milk, butter, and other elements. With a remarkable 11 million views, the video demonstrates the simplicity and affordability of creating homemade processed cheese. Importantly, this method avoids the use of preservatives, offering a wholesome alternative for cheese enthusiasts.
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Yield of Recipe : 320 to 340g
Prep. & Cooking time :- 15 - 20 minutes
Setting Time :- 5 to 6 Hours
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INGREDIENTS
Milk (Raw) - 2 liters (Cow/ buffalo)
Lemon juice/ vinegar - 5 to 6 tbsp
FOR MAKING PROCESSED CHEESE :-
Fresh cheese - 240 g (from 2 liters milk)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Water - 1 tbsp
Salted Butter - 1/4 cup (50g)
Milk (Boiled)- 1/3 cup (80 ml)
Salt - 1/4 tsp or as per taste
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Instructions:
1. Gently warm the milk in a pot over low heat, stirring consistently. Aim for a temperature between 45 to 50 degrees Celsius, or until it's lukewarm. Turn off the heat and gradually add vinegar or lemon juice while stirring, until the milk curdles and separates into solids and whey.
2. Strain the curdled milk to remove excess whey, squeezing out as much liquid as possible.
3. Mix citric acid and water in a bowl, then add baking soda to create a clear sodium citrate solution.
4. Blend the strained cheese, sodium citrate solution, butter, milk, and salt in a blender until smooth.
5. Transfer the cheese mixture to a heatproof bowl and double boil it for 5 to 8 minutes.
6. Grease a plastic mold with butter.
7. Pour the blended mixture into the greased mold and let it cool at room temperature before placing it in the refrigerator for about 5 to 6 hours to set.
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Kitchen Product-
Citric Acid -
Measuring Cups:
Spatula & brush:
Mixer-Grinder, Blender:-
Glass Microwave Safe Mixing Bowl
Pan :
Kitchen Weighing Scale-
Wooden Cutting Board/Chopping-
Stainless Steel Knife Scissor and Peeler Kitchen Starter-
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Video related link
Mozzarella Recipe ????
How to Make PHILADELPHIA Cream Cheese at Home in Just 5 Minutes ! ????
How to Make SLICE CHEESE at Home Without Rennet, Gelatin & Agar-Agar ! ????
Homemade Burrata Cheese Recipe without Rennet - Easy Step-By-Step Tutorial | Italian Cheese ????
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VIDEO CHAPTER
0:40 Making fresh cow milk cheese
4:23 Making Sodium Citrate solution
5:51 Grease plastic container
6:16 Blending cheese
9:38 Process cheese (cooking process)
10:46 Set cheese
11:28 Homemade processed cheese is ready now
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Cheesy Cheddar-Chile Shamrock Pie
Recipe:
Saint Patrick's Day gets the short end of the stick! Celebrate in delicious, cheesy style with this Green Chile–Cheddar Pie, perfect for dinner, brunch or just soaking up beer.
Time Trimmer: Skip the homemade pie dough and use store bought. Better yet, blind bake one of those premade shells already in the little foil pan—score!