The Best Jalapeno Cheddar Bread|No knead jalapeno cheddar bread|Jalapeno cheddar Dutch oven Bread
No knead Jalapeno Cheddar Bread is a super delicious savory bread.
Complete written recipe :
This jalapeño and cheddar bread has a crispy crust and soft ,moist open crumb and is deliciously flavored with creamy cheddar and jalapeños.
We can make jalapeño cheddar bread in many ways.There are definitely more easy ways.But the texture of the bread will be different.I have tried a few different ways of making this bread ; and this jalapeno cheddar bread is my favorite.
I always like to simplify recipes.In this jalapeño cheddar cheese bread recipe we do the minimal handling of dough and use the minimal proofing time.And the resulting bread has that amazing open porous crumb and crispy crust (just like a bread made with a preferment or biga).I hope you will love this No knead jalapeno cheddar bread recipe.
Why you will love this No knead Jalapeño cheddar bread recipe
It is easy to make; there is no hard kneading
Requires only four basic ingredients to make the bread dough
It doesn’t require any previous preparation as we dont use biga or poolish
You can bake this cheddar jalapeño bread in less than three and half hours.
The resulting jalapeño cheddar bread is super delicious and so incredibly soft with large porous crumb and with a crispy crunchy crust.
For this Jalapeno cheddar dutch oven bread recipe,If you are making bread for the first time,I would suggest you to weigh your ingredients rather than using cup measurements.
What type of flour is best for making this No knead jalapeño cheddar bread
We can use bread flour or all purpose flour to make this bread.To get the best results, use flour that contain protein to be 10 % or more.
I have made this cheddar jalapeño bread recipe using 10 % of flour as whole meal rye flour and it turned out really good.
For making this jalapeño cheddar dutch oven bread,I don’t suggest to use 100% whole wheat flour as it contain more bran particles, the dough may not be able to rise properly and the bread may turn dense and heavy.
HOW TO MAKE NO KNEAD JALAPENO CHEDDAR BREAD
As with any bread recipe, there is not one way to approach it rather many different techniques that could be used. This technique produces artisan cheddar bread with light,airy,soft ,creamy, moist open crumb and a crispy crust.
Why do we need to score the jalapeño cheddar bread before taking in to the oven
The purpose of scoring is primarly to control the direction in which the bread will expand during “oven spring”
By scoring a bread,we are intentionally creating a weak spot on the surface of the loaf preventing the loaf from bursting at any other weak spots created during shaping.
Thus scoring the bread dough will help the bread to expand beautifully and helps the bread to not to crack open at undesirable spots.
When should you score the bread.
Scoring is generally performed just before loading the loaves in the ovenPopular Videos on our channel
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Pepperoni and Cheese Bread Recipe for the BREAD MACHINE! Bread Recipes #LeighsHome
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Pepperoni & Cheese Bread Recipe
1 cup + 2 tablespoons warm water
1/2 cup shredded mozzarella cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoon oregano
3 1/4 cups bread flour
1 1/5 teaspoons active dry yeast
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2/3 cup diced pepperoni
1/3 cup shredded parmesan cheese
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Jalapeno Cheddar Bread - In the Bread Maker
This video shows you how to make jalapeno cheddar bread in the bread maker
Recipe:
1/2 cup sour cream
1/8 cup water
1 egg
2 cups flour
1 teaspoon salt
1 1/2 tablespoon sugar
1/4 teaspoon baking soda
1 cup cheddar cheese
1/2 sauteed onions
2 jalapenos - chopped with seeds removed
1 1/2 teaspoons active dry yeast
Light crust - Basic Bake - 2 lb loaf
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BEER BREAD WITH BACON AND CHEDDAR || The Allesch Homestead
This recipe is unbelievably easy! and pretty fast to make as well!
Please comment below if you would try this or do and let me know what you think! Thanks for watching! If you liked the video, hit that thumbs up and for more videos like this, hit that red subscribe button!
Ingredients:
3 Cups flour
1 tablespoon baking powder
1/2 tsp salt
1 tsp garlic powder
1/2 tsp cumin
1/2 tsp creole seasoning (optional)
2 tablespoons sugar
10 slices of bacon
3 cups grated cheddar cheese
3 tablespoons jalapeño (optional)
1 (12 oz) beer (any flavor)
3 tablespoons of butter
Directions:
*Preheat oven to 350 degrees & lightly grease a 9x5 loaf pan
*In a large bowl mix flour, baking powder, salt, garlic powder, cumin, creole seasoning and sugar.
*Add bacon, cheese, jalapeño and then pour the beer over everything, mix just until combined. Do not over mix.
*Spoon into loaf pan and pour melted butter over bread
*Bake for 50-60 minuets or until set and lightly browned. Let cool for about 20 minuets and ENJOY!
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Easy no knead bread ???????? | Jalapeño and cheddar artisan bread
Easy Jalapeño cheddar bread. No knead jalapeño cheddar bread. This is another bread recipe that anyone can make.
375g (3 cups) flour
12.5ml (2 ½ teaspoon) yeast
10ml (2 teaspoon) salt
120g (1 ½ cup) grated sharp cheddar
70g (½ cup) sliced pickled jalapeno peppers
360ml (1 ½ cup) warm water
Mix all ingredients. Let rise covered for 2 hours.
Shape into ball, let rise for about 45 minutes while oven is heating at 450F ( 230C)
Bake covered for 30 minutes
Remove the lid and bake for another 15 minutes.
Let cool before cutting.
Chapters:
00:00 Intro
00:05 Ingredients
00:39 Cover, let rise for 2 hours
00:43 First rise finished
00:48 Shaping dough
01:07 Second rise for 45 minutes
01:20 Bake covered for 30 minutes
01:37 Bake uncovered for another 15-20 minutes
01:49 Let cool before cutting
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If you are interested I have a no knead kalamata olives bread video:
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BACON CHEDDAR BEER BREAD In The Bread Machine | LeighsHome
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This recipe for Cheddar Bacon Beer Bread is amazing!
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If you try it, let me know!
Recipe:
1 pkg (or 2 1/4 teaspoons) yeast
3 cups bread flour
1 1/4 cups warm beer (12 ounces)
1 tablespoon Olive Oil
1/4 teaspoon black pepper
1 teaspoon salt
2 tablespoons sugar
1/4 to 1/2 cups real bacon bits
1 1/2 cups shredded sharp cheddar cheese
1/3 cup shredded Parmesan cheese
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LeighsHome
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Emigsville, PA 17318
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Email: leighshome05@gmail.com
DISCLAIMER: This is video is not sponsored. I paid for everything with my own money and all opinions are my own. Links may contain affiliates/referrals.