~Chilli Cheddar Masa Bread In The Dutch Oven With Linda's Pantry~
I hope you enjoy this video on the 5th of a series of Dutch Oven cooking how you how I make Delicious Bread in the dutch oven.
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Ingredients
1 c warm water
1 1/2 tsp yeast
2 tsbl olive oil
1 beaten egg
1 tsp salt
1 1/2 tsp sugar
1 tsp red pepper flakes
3/4 c masa harina flour
2 c bread flour
1 c grated cheddar cheese
1/4 c pumpkin seeds
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Linda's Pantry
9732 State Route 445 #176
Sparks Nevada 89441
AREPAS DE BATATA, PAPA DULCE, CAMOTE O BONIATO | Una delicia con dos ingredientes que te fascinará
AREPAS DE BATATA, PAPA DULCE, CAMOTE O BONIATO | Una delicia con dos ingredientes que te fascinará. Rellena con Huevos, Queso, Pollo, con lo que gustes y comparte con tus familiares. Buenos dias Familia Achiote, me place continuar trayéndoles las recetas que más me gustan. Las Arepas son una delicia que vale la pena compartir y cuando agregamos ingredientes como calabazas, zanahoria, etc, aumentamos el valor nutricional de éstas. atrevete a probarlas.
#Arepas #ArepaDeBatata #ArepaDePapaDulce #ArepaDeBoniato #Achiote
Ingredientes para 4 arepas pequeñas:
1 batata, patata dulce, papa
dulce, moniato, boniato, camote
1/2 taza Harina de maiz precocida
para Arepas
Queso para rellenar a gusto
Gluten Free Cheddar Dill Tartlets (Mini Quiche)
These Gluten Free Cheddar Dill Tartlets are a family favorite for breakfasts, brunches, parties, and showers. Watch them disappear quickly!
Recipe:
Pie crust recipe:
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French rolling pin:
Large whisk:
Scalloped flower cookie cutter set:
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Love & Best Dishes: Irish Cream Cake Recipe | St. Patrick's Day Dessert Ideas
Irish Cream Cake Recipe - There are plenty of St. Patrick's Day dessert ideas out there, but this easy cake recipe for St. Patrick's Day may top them all!
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Keto Pork and Sage Top-Crust Pot Pie 6g Carbs low carb / KETO Pastry
Keto Pork and Sage Top-Crust Pot Pie 6g Carbs low carb / KETO Pastry
you will need for the Pastry:
100g, Ground Almonds
0.5 tsp, Xanthan gum (Thickener)
0.25 tsp, Baking powder
0.25 tsp., Kosher Salt
90 g, Butter (salted) (must be cold)
30g, coconut flour
1. mix dry together 2. add cold butter 3. pulse for 30 seconds until ball is formed. 4. wrap in film and place in fridge for min 1 hour ( reccomeded 2 hours). 5,. roll out between 2 pieces of parchment. ( if having pie bottom crust please blind bake for 15 mins 200c)
can be stored in the fridge for a several days , enough for pie top, please double recipe for top and bottom of pie. for 1/4 of pie crust
------ Total Fat 20g Total Carbohydrate 2g Protein 2 g Cal199 -----
entire batch
------ Total Fat 81g Total Carbohydrate 9g Protein 8 g Cal797 -----
recipe credit: adapted from :
Pork and sage pie filling: 5:10 TIME STAMP
You will need :
2 tbsp(s), Extra Virgin Olive Oil
1 tbsp(s), Mustard
0.50 tsp, Garlic powder
1 tsp, Pink Salt
1 tsp(s), Xantham Gum
1.10 lb(s), Pork Roast ( or minced / ground/ or chops any meat)
2 tablespoon, dried sage
0.50 tbsp(s), black pepper
2 cup, Chicken Stock
1 small, yellow Onion
1 tbsp(s), Onion Powder
200 g, Swede (Boiled) (rutabaga)
1. Fry onion ( add pork if not cooked already) 2. mix all dry together 3. boil swede until starts to soften 4. add swede to pork mix 5. add dry and mix 6. add stock 7. mix until thickens 8. let it cool 9. add mix to pie dish 10. cover with pastry adding steam holes 11. bake until golden brown ( 200C / 180fan ) 15mins ish
for 1/4 of pie filling
------ Total Fat 20g Total Carbohydrate 4g Protein 24 g Cal305 -----
entire batch
------ Total Fat 82g Total Carbohydrate 15g Protein 94 g Cal1219 -----
Shopping
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Sugar free dark Chocolate
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Have fun and enjoy and tag me in your creations
How to make 1940's Cottage Pie | Dining Through The Decades Episode 6 Season 2 Finale
Hello Darlings, this is the last episode for Season 2 of Dining Through The Decades! This 1940's Cottage Pie is absolutely delicious and is by far one of the best meals I have ever eaten! I do hope you try it out, I promise you will love it!
Thank you all so much for hanging out with me for this 2nd season of the Cooking Show, I have had so much fun! The next time you see the kitchen it will be all done up because we are starting the kitchen renovations in 1 week!
I love you all and I'll see you next week for another video!
Lots of love,
Sage Xx
Here is Carolyn's website The 1940's Experiment:
Cottage Pie
1 lb mince beef ( note a weeks ration of mince beef for one person was about 1/2 lb )
several large potatoes
2 oz cheese
dried herbs (Rosemary & Thyme work well)
salt and pepper
beef stock like bovril ( 1 pint or more)
bisto gravy powder
peas and finely chopped carrots and onion optional
blob butter or margarine
Method
Brown the mince
Add the chopped veggies (optional)
Add salt and pepper and herbs
Add beef stock, stir and simmer for 15 minutes (thickening towards the end by mixing bisto powder with a little cold water to a runny paste and adding to beef stirring all the time- beef sauce should be quite thick!)
Meanwhile chop up all the potatoes into small chunks
Place in salted hot water and bring to the boil until tender and drain.
Mash with generous blobs of butter or margarine, add salt and pepper to taste
Finally add milk so mash is spreadable
Place beef sauce in a small cooking tray with deep sides or shallow casserole dish
Pipe or spread mashed potato on top
Sprinkle with 2 oz of grated strong cheddar and some dried herbs if you like
Place in oven for 20 minutes at 200 c
Finish off under broiler/grill to brown top
Serve with steamed fresh veggies!
Serves 4 with veggies
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