How To make Checkerboard Cookies
3/4 c PLUS
1 tb Butter or margarine,
-softened and divided 2 Egg yolks
1/2 ts Vanilla extract
1 pk DUNCAN HINES Moist Deluxe
-Fudge Marble Cake Mix 1 Egg, lightly beaten
1. Combine 3/4 cup butter, egg yolks and vanilla
extract in large bowl. Beat at low speed with electric mixer until blended. Set aside cocoa packet from Mix. Gradually add cake mix. Blend well. 2. Divide dough in half. Add cocoa packet and
remaining 1 tablespoon butter to half the dough. Knead until well blended and chocolate colored. 3. Roll out yellow dough between two pieces of waxed
paper into a 6" square. Repeat with chocolate dough. Remove top pieces of waxed paper from yellow and chocolate doughs. Cut each square into twelve 1/2" wide strips. 4. To assemble, place one strip chocolate dough on
plastic wrap. Brush edge with beaten egg. PLace one strip yellow dough next to chocolate dough. Brush edge with egg. Repeat with a second chocolate strip, egg and a second yellow strip to make first row. Brush top of row with egg. Prepare second row by stacking strips on first row, alternating yellow over chocolate strips. Brush edge and top of each strip with egg. Repeat for third row to complete one checkerboard bar. Repeat with remaining strips to make second bar. Cover with plastic wrap. Refrigerate 1 hour or until firm enough to slice. 5. Preheat oven to 350'F. Grease baking sheets.
6. Cut checkerboard bars into 1/4" slices. Place 2"
apart on greased baking sheets. Bake at 350'F. for 7-9 minutes or until edges are light golden brown. Cool 1 minute on baking sheets. Remove to cooling racks. Cool completely. Store in airtight containers. Makes 4 dozen cookies. -----
How To make Checkerboard Cookies's Videos
アイスボックスクッキーの作り方 | アイスボックスクッキー 簡単お菓子 お菓子作り クッキー asmr
#クッキー #アイスボックスクッキー #お菓子作り
今日のasmrお菓子作りはアイスボックスクッキー！
市松、ストライプ、うずまき、チェッカー2種、全部で5種類のアイスボックスクッキーを作ってみました！クッキーの中でもアイスボックスクッキーは柄がかわいいので特にお気に入りのクッキーです♪( ´▽｀)
★チャンネル登録はこちら！新作レシピ動画をいち早くお届けできます↓
※1 動画に表記ありませんでしたが、打ち粉は強力粉を使用しています。
※2 6:18で直径3mmになっていますが、直径3cmの誤記です。
■レシピ
アイスボックスクッキー (各種類約10枚ずつ)
・クッキー生地
無塩バター.....................200g
粉糖................................125g
卵黄................................１個
バニラオイル.................数滴
レモン果皮...............1/4個分
↓
170gずつに分ける
・プレーン
クッキー生地...............170g
薄力粉..........................170g
・ココア
クッキー生地...............170g
薄力粉..........................155g
ココアパウダー.............15g
・焼成温度と時間
170℃に予熱したオーブンで15分 (厚みによって焼き時間を調整すること)
■Recipe | About 10 cookies for each
[Cookie dough (Divide into 170g each) ]
Unsalted Butter .........200g
Powdered sugar ...... 125g
Egg yolk ......................... 1
Vanilla oil ..... a few drops
Lemon peel ............... 1/4
[plane]
Cookie dough ............... 170g
Cake flour ..................... 170g
[Cocoa]
Cookie dough ............... 170g
Cake flour ..................... 155g
Cocoa powder ................ 15g
[Baking temperature and time]
15 minutes at 170 ° C (adjust the baking time according to the thickness)
■材料の購入先はこちら！
・富澤商店
■チャプター
0:00 クッキー生地
2:06 プレーン生地
3:07 ココア生地
3:40 生地を70gずつに分ける
4:53 市松模様の生地
5:28 ストライプ柄の生地
5:58 チェッカー柄の生地
7:14 うずまき模様の生地
8:04 接着作り
8:24 市松模様の成形
9:54 ストライプ柄の成形
10:40 チェッカー柄の成形
12:17 うずまき模様の成形
13:38 カット〜焼成
14:26 完成！いただきまーーーーす
15:04 おまけ
■動画で使用しているもの
[調理]
・大きいガラスボウル
・赤いホイッパー
・普段使いしてるホイッパー
(金属音がしてしまうので動画では使ってませんがとても使いやすいです。)
・ゼスター
・小さいガラスボウル
・白いゴムベラ
・キッチンスケール
・3mm アクリルルーラー (透明な棒)
・5mm アクリルルーラー (透明な棒)
・1cm アクリルルーラー (透明な棒)
・カッティングボード
・鉄板
・オーブン
[撮影機材]
・カメラ
・レンズ
・マイク
・三脚
・三脚
※一部Amazonアソシエイトリンクを使用しています。
■SNS
・Instagram:
・Twitter:
・TikTok: tiktok.com/@cgcooking
How To Shape Checkerboard Cookies | ATCO Blue Flame Kitchen
How To Shape Checkerboard Cookies, a special how-to video to accompany the Vanilla Chocolate Checkerboard Cookies recipe in ATCO Blue Flame Kitchen's new Holiday Collection 2013 cookbook. The recipe can be found here:
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Blue Flame Kitchen is here to answer questions about everything from cooking to cleaning.
Our site is stocked with recipes for every occasion and meal. We’ve also published many cookbooks that have found homes in your kitchens. At our learning centres, we regularly offer cooking classes for all ages. For more kitchen tips, recipes and household advice, visit our website at For our Cooking 101 how-to guide, visit .
How To Shape Checkerboard Cookies | ATCO Blue Flame Kitchen
#baking
Easy recipe: Learn how to make a pinwheel and checkerboard two-colored cookies
You will need :
175g of flour
50g of sugar
125g of butter
1 tablespoon of milk
15g of cocoa powder
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To help us translate the videos:
Translation - Maija Wallace
Checkerboard Biscuits ???? Recipe By Chef Hafsa
Today you'll learn how to make Checkerboard Biscuits ???? Recipe By Chef Hafsa
you'll need following ingredients to make these yummy biscuits
150g butter 2/3 cup
100g icing sugar 3/4 cup
1 pinch salt
1 tsp vanilla essence
1 egg
2 tbsp milk powder
250g flour 2 cups
make the dough as mentioned in the recipe video
then divide dough into two parts
then add 1 tsp coco powder or more if required
then make biscuits and bake at 170C for 20 min
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Checkerboard Cookies
Checkerboard cookies are delicious buttery sugar cookies shaped in a checkerboard pattern. The cookies are made by alternating two color pieces of dough shaped into a rectangular block. When chilled simply cut into slices and bake. It is that easy. The recipe is really not complicated and you can try different flavor combinations and colors each time.
To print the recipe check the full recipe on my blog:
#checkerboardcookies #butterysugarcookies
Ingredients
Makes about 30-35 cookies
Pistachio Dough
1/2 cup (113g) unsalted butter, room temperature
1/2 cup (100g) caster sugar
1 egg yolk
1 cup (125g) all-purpose flour
1/4 cup (30g) pistachio, ground
1 tsp (5g) almond extract
1/4 tsp (1g) salt
green food coloring
Chocolate Dough
1/2 cup (113g) unsalted butter, room temperature
1/2 cup (100g) caster sugar
1 egg yolk
1 cup (125g) all-purpose flour
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (1g) salt
1. Prepare the pistachio dough. In a large bowl, cream together the butter, sugar and salt for about 3-5 minutes until creamy. Add egg yolk, almond extract and green food coloring and mix until well combined. With mixer on low incorporate pistachio and flour. Wrap the dough in plastic wrap and shape into about 2 x 6 inches (5 x15 cm) rectangular block, about 2 inches (5 cm) tall.
2. Prepare the chocolate dough. In a large bowl, cream together the butter, sugar and salt for about 3-5 minutes until creamy. Add egg yolk and mix until well combined. With mixer on low incorporate flour and cocoa powder. Wrap the dough in plastic wrap and shape into about 2 x 6 inches (5 x15 cm) rectangular block, about 2 inches (5 cm) tall.
3. Refrigerate pistachio and chocolate dough for 1-2 hours.
4. When chilled cut each rectangular block into thirds. Cut each piece into thirds again so you get 9 pieces of chocolate dough and 9 pieces of pistachio dough.
5. Start alternating pieces of chocolate and pistachio. Form two blocks again each containing 9 alternate pieced of dough.
6. Wrap each block in plastic wrap and refrigerate for at least 30 minutes.
7. Preheat oven to 350F (180C). Line two baking sheets with parchment paper.
8. Slice each block into ¼ inch (6mm) thick cookies. Place the cookies on the prepared baking sheets with distance between them.
9. Bake for 12-15 minutes or until slightly golden on the edges.
10. Let the cookies cool on the baking sheet for 5 minutes. Cool completely on cooling rack.
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Checkerboard Cookies Recipe
Impress your friends and family with this awesome cookie recipe! This easy recipe makes chocolate and vanilla checkerboard cookies.
Visit to print the recipe.
Pinwheel Cookies Guide:
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