How To make Checkerboard Square Clam Crunch
1/4 c Flour; Unbleached
1/2 t Baking Powder
1/4 t Salt
1/8 t Pepper
1 T Parsley; Chopped
6 1/2 oz Clams;Minced,Canned (1 cn) *
1 Egg; Beaten
2 c Rice Chex
Oil For Frying Sour Cream * DO NOT drain the clams. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mix well. Stir in Rice Checx to coat. Let stand 10 minutes. Heat oil to 1/8-inch depth in skilled. Drop heaping tablespoons of clam mixture into hot oil, and pat with spoon to form 8 3-inch patties. Brown over medium heat. Turn. Brown. Drain patties on absorbent paper towels. Serve with sour cream.
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24 HOURS IN SEATTLE ???? ft Pike Place Market
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Got 24 hours in Seattle? What is there to eat and do? Today we go on a food marathon in the famous Pike Place Market and there's a yummy reason why it's touristy. It's an amusement park for food lovers. Come early to beat the crowd! The options are endless and you'll definitely need to bring your second (and third) stomach.
VIDEO HIGHLIGHTS:
0:42 Michou Deli at Pike Place Market
1:28 Toasted Sierra Sandwich
1:35 Toasted Thai Beef Sandwich
2:52 Kimchi Chicken
3:09 Piroshky Piroshky (Russian, Belarusian and Ukrainian pastries)
3:28 Victor Steinbruek Park
2:50 Smoked Salmon Pate Piroshky
4:15 Uli’s Jalapeño & Cheese Sausage Piroshky
4:42 Check into Palihotel Seattle (about 2 minutes from Pike Place Market)
5:16 Room Tour
6:05 Bill Speidel's Underground Tour
6:29 Ivar’s Fish Bar on Pier 54
6:43 True Cod Fish n Chips with vinegar sauces
7:01 White Chowder with Bacon & Clam
9:20 Waterfront Park
9:30 Pike Street Press
9:51 Market Magic & Novelty Shop
9:55 Lamplight Books
9:56 Hands of the World
10:12 The Gum Wall
10:42 The Pink Door
11:03 Naughty Haughty Fig Toddy
12:40 Seattle Coffee Works
13:50 Early morning at Pike Place Market
14:15 Sosio’s Fruit & Produce
15:32 Sanitary Public Market
16:00 Mee Sum Pastry (known for buns)
16:05 Beecher’s Handmade Cheese & sampling
17:35 Cheesy Mac n Cheese!!!
18:53 Flagship Grilled Cheese Sandwich
19:39 Kimchi Grilled Cheese Sandwich
21:04 World’s First Starbucks
22:44 Pike Place Chowder
23:04 New England Clam Chowder with sough-dough bread
23:54 Manhattan Style Chowder
24:56 Yarn shop to get weaving supplies
25:47 Gas Works Park
26:27 BONUS
27:29 The Souk: Mid Eastern Foods & Gifts
27:33 Mexican Grocery
27:39 Tandoozy: Naan Stall
28:31 DeLaurenti Food & Wine
28:47 Visit to the Fortune Teller
29:03 Polish Pottery Place
29:10 World’s Oldest Comic Book Shop: Golden Age Collectables
29:14 Old Seattle Paperworks
29:22 Indi Chocolate
29:45 Matt's in the Market: seafood stew, hamachi ceviche
30:00 Amazing sunset #nofilter
30:36 Autumn in Seattle
30:52 Brunch/lunch at Conversation
31:01 Top Pot Donuts
31:31 Pasta Casalinga
31:40 Squid Ink Spaghetti Alla Chitarra
32:57 Outtakes
Photo credits:
- Gasworks Park site, 1966 (Item 29073) by Seattle Municipal Archives:
- 1st Starbucks (Item No: 35060) by Seattle Municipal Archives:
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Note: This video was filmed in October & November 2019.
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In the Kitchen with Mary | February 8, 2020
| Watch Mary DeAngelis whip up some of her favorite, easy-to-prepare recipes (including gluten-free ones!) with cookware, appliances, kitchen tools, and gourmet food from some of QVC's most-popular brands. Get in on the foodie action as she shares these recipes ideas and much more.
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Lunch and Learn In My Kitchen
Our Spring 2018 Lunch and Learn for perspective Residents. Our Dining team at Brethren Village demonstrated their cooking skills!