Cowboy Beef & Hominy Stew
Saddle up at home for simple Cowboy Hominy Stew! It's time to use that beef hiding in the freezer. Try this simple dinner idea prepared at home by Chef Gavin and his adorable assistant, Aidan. They've put together a tasty stew with random pantry ingredients. You can make this or a similar stew with items you have at home. Watch and see!
Get the recipe:
INGREDIENTS:
2 pounds Certified Angus Beef ® chuck arm roast, cut into 2-inch cubes
3 teaspoons kosher salt, divided
1 teaspoon cracked black pepper
2 tablespoons canola oil, divided
1 small red onion, diced
3 cloves garlic, minced
1 1/2 teaspoons cumin
1 teaspoon oregano
1/4 cup flour
2 (4-ounce) cans diced green chilies
5 cups beef broth
1 (14-ounce) can diced tomatoes in sauce
2 (14-ounce) cans hominy, drained of excess fluid
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
Pork and Hominy Stew - Everyday Food with Sarah Carey
Braising season is back! And in these preholiday fall days, I love to make a rich and hearty stew that I can save in my freezer all season. Today's recipe, a Mexican pozole-inspired pork and hominy soup, simmers in the slow cooker for about four hours -- you can just set it and forget it! This meal is brimming with robust flavors that only get better with time. Top off each bowl with a bit of creamy avocado before serving and enjoy!
Sarah's Tip of the Day:
If you can't find hominy, swap in white or kidney beans.
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
PREP: 25 MINS TOTAL TIME: 4 HOURS 25 MINS
SERVINGS:6
INGREDIENTS
2 tablespoons vegetable oil, divided
Coarse salt
1 1/4 pounds boneless pork shoulder, trimmed and cut into 4-inch pieces
1 medium white onion, chopped
4 garlic cloves, minced
2 tablespoons chili powder
4 cups chicken broth, divided
2 cans (15 ounces) hominy, drained and rinsed
Diced avocado and lime wedges, for serving
COOK'S NOTE
Bright Idea:
Squeeze a bit of lime juice directly onto avocados after chopping to prevent browning.
DIRECTIONS
STEP 1
In a large skillet, heat 1 tablespoon oil over medium-high. Season pork with salt and cook until pieces are browned on all sides, about 8 minutes. Transfer to a 5-to-6-quart slow cooker.
STEP 2
To the skillet, add remaining tablespoon oil, the onion, garlic, and chili powder and saute until soft, 4 minutes. Add 2 cups broth and cook, stirring and scraping up browned bits with a wooden spoon. Transfer to slow cooker. Add remaining 2 cups broth to slow cooker, cover, and cook on high until meat is very tender, 4 hours (or 8 hours on low).
STEP 3
Using two forks, shred pork. Stir in hominy. Season to taste with salt. Serve with avocado and lime.
---------------------------------------------------------------
Get the Full Recipe:
More Pork Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pork and Hominy Stew - Everyday Food with Sarah Carey
NNSDP 2021 Navajo Hominy Stew
The Navajo Nation Special Diabetes Program promotes diabetes prevention through nutrition education and physical activity, herein is the recipe of the Navajo Hominy Stew: Wash, clean dried corn, soak and cover overnight.
3 Cups Dried Whole White Corn, 12 Cups Water, 16 pieces of Diced meat, Onions, Herbs. Cook for 4 - 6 hours over Medium - High Heat for Stovetop, or on High in a Crock-Pot. Stir often and add water when needed. (Don't add water 1 hour before serving, the flavor will be watered down.)
Simple Chorizo & Bean Stew recipe
A flavorful soup full of protein and of course, cheese… Lots of cheese! This is a great Mexican chorizo recipe for those days that call for a good soup or stew recipe. For lunch or dinner this is an easy recipe that hits the spot.
Recipe: