Best Turkey CHILI Recipe | Affordable + Easy!
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RECIPE:
Ingredients:
El Torito corn cake mix -
2 pounds ground turkey, beef or venison
4 tablespoons extra-virgin olive oil
1 yellow or white onion, chopped
1 green bell pepper, chopped
4 cloves garlic, minced
1/4 cup flat-leaf parsley, finely chopped
2 jalapeño peppers, finely chopped (optional)
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon sugar
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper
1/4 teaspoon cayenne pepper
1 qt. chicken broth (low sodium)
28-oz. can diced tomatoes
15-oz. can tomato sauce
16-oz. can kidney beans, drained
16-oz. can pinto beans, drained
Shredded cheese and sour cream, for topping
Instructions:
1. In a large skillet, cook ground meat over medium-high heat until no longer pink. Transfer the meat to a bowl. Drain excess grease from skillet, but do not clean.
2. Add the olive oil to the skillet. Add the onion, green pepper, garlic, parsley and jalapeño peppers (if using) and cook over medium heat, stirring occasionally, until onions are soft and fragrant (about 5 minutes). Remove from heat and add the chili powder, cumin, sugar, oregano, salt, pepper and cayenne pepper. Stir until combined.
3. If cooking the chili stovetop, add the cooked meat back to the skillet. If using a slow cooker, add meat-veggie mixture to the slow cooker. Add the tomato juice, diced tomatoes, tomato sauce, kidney beans and pinto beans to either the skillet or slow cooker, depending on which you are using. On stovetop, bring to a boil, dial back to medium-low and simmer for 2 hours. In slow cooker, cook on low for 7 to 8 hours. Serve warm with cheese and sour cream.
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MEAL PREP #2 (Chili Recipe) | Cheap Lazy Vegan
Watch my previous Meal Prep Video -
In this meal prep video, I show you guys how I make my vegan chili, which is something I make VERY frequently. It's basically putting a bunch of ingredients into one pot and letting the flavours make love with one another. I love making chili because I can make it in bulk and store it for later, and even freeze some of it if necessary.
Please thumbs up this video if you found it helpful, let me know what you think in the comments down below and subscribe if you haven't!
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The SHOCKING SECRET to great chili
Buy my custom chef knife before it sells out again:
***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
The BEST Dump & Go Crockpot Chili Recipe | Easy Slow Cooker Dinner Idea
EASY Slow Cooker Chili Recipe | Quick and Easy Crock-Pot Recipe
We love sharing easy slow cooker recipes, Dump & Go Meals, that all make for simple and tasty family dinners. I LOVE the slow cooker. The Crock-Pot locks in all of the flavors and the end result is always something perfect to share with family and friends. This is super easy to prepare and get started in the morning to make dinner the fastest thing you do all day! I hope you enjoy this recipe and the ingredients are pretty much all pantry staples! Thank you for watching! ????
Ingredients:
2 lb Ground Beef
2 Cans Chili Beans
1 Can Pinto Beans
1 Can of Tomato Sauce
Half Can of Water
2 packages of Chili Seasoning Mix
Garlic Powder
Onion Powder
- Dump & Go, cook on Low for 4 hours or Low for 2.5 hours. Enjoy :)
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The BEST Crockpot Chili Recipe | Easy Slow Cooker Dinner Idea
#easyrecipe #crockpotrecipes #slowcooker
How To Make Delicious Chili | Quick Chili | Chili Recipe
#chilirecipe #quickchili #easychili #southernchili
Today's video will be a quick, easy and simple Chili recipe. It's very easy to make and save a bunch of time from making homemade Chili. The recipe is below and in the video. I hope you all enjoy the video. This simple recipe will taste like it's been cooking all day and no one will know the difference from chili being cook all day to chili only simmering 30 - 45 minutes.
5 lbs Of Ground Beef Or Ground Chuck
4 - 16 Oz Can Of Chili Beans
3 - 14.5 Oz Can Of Diced Tomatoes With Roasted Garlic And Onions
2 - 15 Oz Can Of Tomato Sauce (Second Can Optional)
3 - 1.25 Oz Pack Of McCormick Original Chili Season
Season ground beef with salt and black pepper. Brown beef and drain. Once drained, add all 3 packs of chili season (mix well), then add the tomato sauce, diced tomatoes and chili beans (mix well). Bring to a boil and simmer for 30 - 45 minutes.
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