How To make Char Flavoured Potatoes and Green Beans
2 md Tomatoes, chopped
5 md Potatoes, cubed
2 1/2 c Green beans, cut into 1 1/2
- inch pieces 1 tb Basil
2 ea Whole dried red chilies
4 ea Sprigs fresh coriander
1/2 ts Turmeric
1/8 ts Asafetida
1 ts Salt
1 ds Black pepper
6 tb Ghee
2 2/3 c Water
Place all the ingredients into a large heavy bottomed pot in the order in which they are listed. Bring to a boil over a moderate heat, reduce heat & boil for 5 minutes. Reduce the heat further & gently boil, partially covered, for 20 to 25 minutes. Check that the water is not evaporating too quickly. You may have to add more water. To finish cooking, raise the heat to fairly high & fry quickly, without stirring, to allow the crust to form & just begin to char. Remove from the heat & let stand, covered for 5 minutes. Stir in the crust & serve, remembering to remove the red chilies, you may not want to bite into them. :) Yamuna Devi, "The Art of Indian Vegetarian Cooking"
How To make Char Flavoured Potatoes and Green Beans's Videos
Atlanta Creole Green Beans and Potatoes with Mushrooms
Green Beans and Potatoes with Mushrooms
Ingredients:
3 pounds of cut-up potatoes
6 bags of frozen green beans
1 pint of cut-up mushrooms
1 large onion
1 medium bell pepper
1 medium red bell pepper
2 cups of veggie stock
5 pieces of garlic or two tablespoons of minced garlic
2 teaspoons of granulated garlic
2 teaspoons of onion powder
2 teaspoons of smoked paprika
1 to 2 teaspoons of Tony Chachere’s Lite Creole Seasoning
Directions:
Dry sauté onions and peppers for about 8 minutes.
Add half the veggie stock, potatoes, and seasonings.
Stir around, cover, and cook for 10 minutes on medium heat.
Add frozen green beans, stir around, and cover for 10 minutes on medium heat.
Reduce heat to simmer, and cover for 20 more minutes, stirring occasionally.
Remove about a cup of potatoes and mash them with a little liquid from the pot.
Add mashed potatoes and mushrooms, stir, cover, and simmer for additional 10 minutes.
Enjoy!
HOMEMADE SALISBURY STEAK, MASH POTATOES, GREEN BEANS & GRAVY! DELICIOUS!
Hello and welcome back to Journey with Char! In this video I share with you what my family and I ate for Sunday supper. We had delicious Salisbury steak mash potatoes & gravy and green beans all cooked in the Pioneer Woman's Breezy Blossom Cookware. It was delicious and reminded me of the old school TV dinners we used to eat back in the day! I hope you enjoy the video, if you do, please don't forget to hit the subscribe button and the notification bell to be alerted when I post new videos! Thank you for watching! GOD bless!
Here is the link to my Pioneer Woman Pan Set:
#salisburysteak
#pioneerwomankitchen
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#pioneerwomanbreezyblossomcookwareset
#pioneerwomanbreezyblossom
#pioneerwomanpotsandpans
#breezyblossom
#saliburysteakrecipe
#sundaysupper
#dinnerrecipes
#mashpotato
#easymeals
#tvdinner
#howtomake
#suppertime
#wholesomemeal
#americancuisine
#americanfood
#howtocook
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Green Beans Surprisingly Better Than Grandma's Casserole
Do you think the side dish can make or break your plate? You can decide after I show you with my green beans, sauteed in French flavours of brown butter, caramelized shallots and hazelnuts. The French green bean is slim and cooks quicker than regular beans without the need to trim the sides. It’s better than grandma’s green bean casserole. FULL RECIPE BELOW.
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RECIPE: GREEN BEANS WITH SHALLOTS & HAZELNUT
1 lb French green beans, (450 gm) trimmed only at stem, you can use regular green beans
2 Tbsp. butter (25 ml)
2 shallots, thinly sliced
¼ cup toasted, skinned hazelnuts, chopped (50 ml), or taste
salt freshly cracked black pepper to taste
Boil beans in salted, boiling water for about 2 minutes or until just green and still crisp. Plunge into ice cold water to stop cooking. Drain and reserve. In video I kept them in the water to stay plum.
To remove skins from hazelnuts, place on a baking sheet and toast in oven for 8-10 minutes. Remove and rub in a dish towel to remove skins. Chop.
Meanwhile, heat ½ butter in large skillet on medium. Add the shallots and stir until golden, about 4-5 minutes, keeping them moving and adjusting the heat when necessary.
Remove shallots. Heat remaining butter in same pan over medium high heat. Add the beans and sprinkle half the shallots. Toss for a minute so beans can absorb the flavours and slightly sauté. Add the hazelnuts and freshly cracked black pepper. Toss to coat beans evenly.
Serve with any of your favourite main dishes.
Serves 4-6
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GreenBeans Coconut milk and Potatoes
Green Beans Coconut Milk and Potatoes
#guyanesefood #guyanese
Aloo Beans Ki Sabzi | आलू बीन्स मसाला | Side Dish For Chapati | Beans Aloo Masala | Chef Ashok
Aloo Beans Ki Sabzi | आलू बीन्स मसाला | Side Dish For Chapati | Beans Aloo Masala | Chef Ashok
ingredients:-
3 potato
.150 gm beans
1 onion
1 tomato
2 green chilli
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp cumin powder
1/4 tsp red chilli powder
1/2 tsp degi mirch powder
salt to taste
1.5 tbsp mustard oil
1/4 tsp garam masala powder
chop coriander
1.5 tsp chop garlic
1.5 tsp chop ginger
1/2 tsp cumin seeds
1 pinch asafoetida
#aloobeanskisabzi #beansaloo #vegrecipe
#cookingwithchefashok
Why are a restaurant's vegetables so much better than homemade ones?
Today, I show you why roasted vegetables at a restaurant are so good and how you can replicate them at home.
Inspired from @internetshaquille ‘s vid ➡️
Why are Restaurant Burritos Better than Homemade?:
???? RECIPE Link(s):
Roasted Carrots w/ Rosemary -
Cheesy & Garlicky Roasted Broccoli -
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ The Food Lab by J. Kenji Lopez Alt -
▪ Salt, Fat, Acid, Heat by Samin Nosrat:
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???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
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⏱ TIMESTAMPS:
0:00 Intro
0:28 Restaurant vs Home Cook
1:32 1. Salt is the seasoning, not herbs or spices
4:40 2. Use fats, thoughtfully
6:56 3. Embrace high heat (+ convection)
8:12 4. Give the vegetables space and time
9:21 5. Try parboiling
10:30 6. Frozen vegetables are your friend
11:41 7. Add flavor enhancers after roasting
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.