2 c Whole Wheat Flour 1 ts Salt 2/3 c Water Yield: 12 Chapatis Cooking Time: 2 Minutes Each Put the flour and salt into a bowl. Add the water and mix to a stiff dough; knead well until the dough feels firm and elastic. Then place in a greased plastic bag or in grease proof paper and leave in a warm place for 30 minutes. Turn onto a floured board, shape the dough into a long roll, and divide into 12 equal slices. Roll out paper thin. Heat the heavy frying pan and when very hot, cook the chapatis for not more than one minute on either side. Cool in a tea towel. Chapatis should always be cooked fresh for each meal. NOTE: To cook them, you can use an ungreased heavy frying pan, griddle, bakestone or solid plate. Left-over chapatis make an attractive crispbread when dried off in a cool oven. From How To Make Good Curries by Helen Lawson Copyright 1973
How To make Chapatis 2's Videos
Soft Chapati Recipe (How To Make Layered Chapati) | Soft Kenyan Chapati | Soft Paratha recipe
Chapati is a tasty and delicious unleavened flat bread similar to Indian parathas. The Kenyan style chapati is layered which makes it very soft and a very popular bread that can be had at anytime of day or with anything, Its perfect with stews, soups or even with a cup of chai ( tea).
Chapati making is a good exercise and the more you make chapos the better you become good at it. If you have a mixer it makes it easy and gives a better dough with a good consistency. but you can also do it by hand kneading, Its a little more work and time. When the dough is ready it should spring back when pressed with a thumb.
what you will need for this recipe: 3 lbs (1.36Kg ) or 9- 10 cups All Purpose Flour Standard measuring cup) 1.5 Tbsp. Kosher salt 1 Tbsp. Granulated sugar 1Qt ( 4 cups) Luke warm water 1/3 c vegetable oil Note, for the salt, if you are using fine table salt use less.
kitchenAid Mixer
Easiest chapati recipe. Great results every-time!
This is a recipe for Swahili chapatis. I found the traditional way tedious and long and so i tried to find a new way to make chapatis fast but still soft and was successful with this recipe. Hope it helps make your life easier :)
Recipe: Instagram:
FOR RECIPE HEAD TO swahilifood.com
ചപ്പാത്തി സോഫ്റ്റാവാൻ കുഴയ്ക്കുമ്പോൾ ഇതുപോലെ ചെയ്താൽ മതി| Perfect soft Chapati|Roti,phulka malayalam
How to make soft chapati | Soft chapatihi,phulka & Roti|How to make restaurant style perfect chapati|
Hello guys please try this methode you can get super soft chapati. It's my personal experience:)
Ingredients
Wheat flour -2 cups Lukewarm water -3/4 cup Salt - 1 tsp Oil -1 tbsp(you can use any oil)
Any doubts for this recipe please ask me through comment box. If you like my recipes please share your valuable feedbacks and SUBSCRIBE for more easy recipes:)
My Facebook:) FACEBOOKFACEBOOK
My Insta:) INSTAGRAM
thank you for watching my dear ones????
#Softchapati#phulka#roti#
HOW TO MAKE CHAPATI EASILY | CHAPATI DOUGH | EASY HOMEMADE CHAPATI | INDIAN CHAPATI RECIPE
#chefmagen
Chapati aina 2 za kuchambuka na laini sana/How to make soft layered chapati/chapati #chapati
#chapati #layeredchapati #kenyanrecipes
How To Make Soft Layered Chapati | Jinsi Ya Kupika Chapati Za Kuvutia Sana | Infoods
In this video I show you How To Make Chapati, a Swahili Dish that also has a little bit of Indian influence in it. It's very easy to make, easy to find the ingredients and you'll enjoy the process of making them and your family will enjoy eating them to.
Ingredients: 01. 3 Cups All Purpose Flour 02. 1/2 tsp Salt 03. 1 tbsp. Sugar 04. 1.5 Cup Warm Water 05. Cooking Oil
About: Hi! My name is Scovia and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.