1/2 c Whole wheat flour 2/3 c Unbleached all purpose flour 1/2 c Water approximately 1/4 ts Salt (optional) Make up the dough approximately 1/2-hour before you need it. Allow the dough to rest about 10 minutes. Pinch off portion of dough to form a ball about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface. Pat back and forth between hands until thin. (Patting makes the chapati puff when baked.) Cook on top of the stove on ungreased griddle until browned and puffed. Use medium heat so the griddle does not get too hot.
How To make Chapatis 1's Videos
(ಚಪಾತಿ ಹೊಸವಿಧಾನ) Chapati using liquid batter or dough | Chapathi no rolling & no kneading
Chapati using batter or liquid dough recipe explained in this video with Kannada narration and English subtitles. This is a a very easy method to prepare chapathi using liquid batter. You need not roll the chapati or prepare the dough. Just make the batter and prepare the roti. This method can be used when you want to prepare chapati or roti without rolling. I have used 1/2 maida and 1/2 wheat flour in this chapati. However you can prepare it with full maida or full wheat flour. Maintaining the correct temperature and using a non-stick pan are some of the requirements to get the recipe right! Soft chapati recipe:
#batterchapati #liquiddoughrecipe #batterroti
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Chapati Recipe | How to Make Chapati | Soft Layered White Chapati Recipe | Infoods
Ingredients: 01. 6-7 Cups All Purpose Flour 02. 2 1/2 Cups Warm Water 03. 1 tbsp. Sugar 04. 1 tsp Salt 05. 2 tbsp. Cooking Oil Plus More for Frying
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About: Hi! My name is Scovia Mwikali and I upload 2 to 3 cooking videos a week of simple recipes anyone can follow along. I believe that no one is born a great cook, but if you take the time to learn and practice, you can be the best cook. So welcome, and I hope to be with you in this wonderful journey.
Location: Nairobi, Kenya
How to make soft Kenyan chapati dough recipe part 1
how to make soft Kenyan chapati dough recipe part 1
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மிருதுவான சப்பாத்தி செய்வது எப்படி? | soft chapati | how to make soft chapati | soft chapati recipe
Soft Chapati | Chapati | சப்பாத்தி | soft chapati recipe in tamil | சப்பாத்தி செய்வது எப்படி | how to make soft chapati | chapati recipe in tamil | chapati | soft chapati | how to make soft chapathi | chapati in tamil | chapati recipe | how to make soft chapati in tamil | soft chapati recipe | how to make chapati in tamil | how to make chapati | chapathi | how to make chapathi | soft chapathi | roti recipe | soft chapati preparation | chapathi recipe in tamil | roti
#Chapathi #Chapati #GomathiKitchen
how to make puffy phulka, soft roti & layered chapati with a one dough | फुल्का, रोटी, चपाती रेसिपी
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how to make roti | how to make soft chapati | phulka recipe with detailed photo and video recipe. an easy and essential flatbread recipe made with just wheat flour. this perhaps one of the essential dish made in most of the india households for both lunch and dinner. basically, this recipe post describes tips and tricks on how to make soft roti, soft chapati and puffy phulka without much hassle. how to make roti | how to make soft chapati | phulka recipe with step by step photo and video recipe. roti or chapati is an integral part of every indian households. it is typically served for lunch and dinner, but there are so many other unique recipes with it. today with this post, i will try to showcase, how to make roti, chapati and phulka with a single wheat flour dough.
Phulka Recipe | soft Chapati | Soft Roti | Avoid the 5 common mistakes | Tips & Tricks
Learn how to make soft Roti with the perfect Phulka recipe , make Soft Chapati and cook the perfect roti without oil. Avoid the 5 common mistakes while making a Phulka and also in this video learn the tips and tricks of cooking a perfect Phulka recipe from Recipe Checkr
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Atta (Wheat Flour) 250 Gms (1 Cup) Salt to taste Sugar one pinch Oil few drops Water approx 125- 140 ml for kneading
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