Mexican Cheesy Vegetable Quesadilla | Simple n Easy Recipe | Chetna Patel Recipes
Ingredients :
(6 will Ready from this measurement )
Tortilla :
1 Cup - Maida
Salt to taste
1/2 tsp - Powder Sugar
1 tsp - Oil
1 tsp - Amul Salted Butter
Mix with hand and add
1/4 Cup - Milk
make a dough using water and make medium soft dough add little oil and knead property rest for some time ,after 15 min ,knead again using little butter
Take a Pan and add
1/2 tbsp - Amul Salted Butter
1/2 tbsp - Olive Oil
1 tbsp - Garlic Chopped
1 no - Onion Chopped
Saute for some time till light golden
1 Cup - Bell Peppers Cube ( Green,Red,Yellow )
1/2 Cup - American Corn ( Boiled )
2 tsp - Red Chili Flakes
1 tsp - Mix Herbs / Oregano
1/2 tsp - Black Pepper Powder
Mix Very Well
Switch off the gas and add
Salt to taste
1/2 Cup - Paneer Grated
1 tbsp - Fresh Basil Chopped
Mix very well and remove in plate ,let cool completely
Make a Ball from Atta and roll it using Maida
make a Tortilla and Cook Tortilla lightly from both the sides
Take a Nonstick Tawa spread little oil keep Tortilla
and Put grated Cheese, Vegetable above prepared
again Grated Cheese and Fold into half and cook for both the sides
and Divide into Two and serve
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Veg Mexican Tacos | Taco Shells | Harissa sauce | Garlic Sauce | Veg Tacos Recipe | Mexican Tacos |
Hi,
I am Manisha Agrawal, a food enthusiast and creator of the channel Homemade Happiness with Manisha. As the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.
Veg Mexican Tacos!
Here is a perfect Veg Tacos Recipe you are looking for!
This recipe has all the elements from Crispy Taco Shells to harissa sauce, & Garlic sauce, a quick Salsa and Kidney Bean Chili recipe too!
I am sure you are going to love this:)
Ingredients:
For Taco shells:
Cornmeal (makki ka atta) - 1/2 Cup
All-Purpose Flour (maida) - 1/4 Cup
Salt - 1/2 Tsp
Turmeric (haldi) Powder - 1/4 Tsp
Refined oil - 1 Tsp
Water - less than 1/2 Cup
For salsa/salad:
Tomatoes(chopped) - 1/2 Cup
Boiled corn - 1/4 Cup
Cucumber (chopped) - 1/4 Cup
Spring Onions (chopped) - 1/4 Cup
Fresh Coriander (chopped) - a handful
Pickled Jalapeno peppers (chopped) - 3 Tbsp
Lemon Juice - 1 Tsp
Salt - 1/2 Tsp
Crushed black pepper - 1/4 Tsp
Dry Kashmiri Red Chilies & regular red chilies - 5-6 each
Garlic - 8- 10 Cloves
Salt -1 Tsp
Black Salt - 1/2 Tsp
Roasted Cumin Powder - 1/2 tsp
Black Pepper Powder - 1/4 Tsp
Sugar - 1.5 Tsp
Lemon Juice - 1 Tsp
Vinegar - 1 Tsp
Extra virgin olive oil/ refined oil - 2 Tsp
Water - 3-4 Tbsp
Mayonnaise - 2 Tbsp
For garlic sauce:
Hung curd - 4-5 Tbsp
Mayonnaise - 2 Tbsp
Garlic (crushed) - 6-8 cloves
Lemon - 1.5 Tsp
Salt - 1/2 Tsp
Black pepper (crushed) - 1/4 Tsp
Sugar - 1/4 Tsp
For Rajma Chili :
Cooking oil - 2 Tbsp
Cumin seeds - 1 Tsp
Onion (chopped) - 2 Medium
Tomatoes (chopped) - 2 Medium
Green Chilies (chopped) – 2
Garlic (crushed) - 8-10 Cloves
Salt - 1 Tsp
Tomato (pureed) - 2 medium
Kashmiri red chili powder - 1 Tsp
Roasted cumin powder - 1 Tsp
Boiled Kidney beans (rajma) - 2.5 cups
Taco Seasoning - 2 Tsp
(Recipe link in description box)
Fresh coriander leaves - a handful
Processed cheese - 2-3 Tbsp
Related video Playlists :
Taco Seasoning Recipe
Pickled Jalapeno Peppers
Falhari Tacos | Cheese sauce | Curd & Paneer Dip
कुट्टू नाचोज और डिप | Buckwheat Nachos | Vrat Recipes | Nachos & cheese dip |
Veg Burrito Bowl
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Chalupas The Whole Family Will Love
You’ve likely had chalupas at Mexican restaurants before (or Taco Bell, which kind of counts), but if you haven’t made them yourself, you’re missing out. The chalupa itself is merely the bread that the ingredients go on, which means that you can fill these with whatever you like, and it won’t be wrong. You don’t have to choose from the limited options they give you at the restaurant, so you can put breakfast food on these or even have them for dessert. They’re guaranteed to be a big hit, so take a look at this recipe for chalupas the whole family will love.
#Chalupa #MexicanFood #Recipes
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