1/2 lb Scallops, cut horizontally In half 1 c Dry white wine 1 ea Plum tomatoe, diced 1 lg Shallot, peeled and minced 1 ts White wine vinegar 1 tb Olive oil 1 tb Capers 1/8 ts Crushed red pepper flakes 1 ea Salt and pepper to taste In a non-aluminum medium skillet, combine scallops with white wine. Bring to a boil over medium high heat. Turn off heat and let scallops stand in wine 5 minutes. Drain, discarding wine. Transfer scallops to glass bowl and let cool. Add tomato, shallot, vinegar,oil, capers, and crushed red pepper flakes. Season to taste with salt and pepper. Toss gently but well. Chill 30 minutes before serving.
How To make Ceviche (Scallops)'s Videos
Prawn and scallop ceviche | Video recipe
Ceviche is an easy make ahead starter, perfect for a party. You can dress it up by serving individually in glasses, or make it an easy party dish by making a big bowl and serving tortilla chips on the side. Either way, this ceviche is easy and delish!
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
******* Find over 30,000 recipes on our site:
Like us on Facebook:
Browse our pins on Pinterest:
Follow us on Google+:
❄ Christmas SCALLOP Ceviche | Bart van Olphen
It's almost Christmas! This year I got really inspired by the South American cuisine, and especially the Peruvian kitchen. You don't want to spend the whole day in your kitchen during the holidays, so get yourself some scallops and make this amazing scallop ceviche in a matter of minutes! Happy holidays!
You can find the recipe here:
See you next Fishy Friday!
Instagram: Facebook: Twitter: Website:
Video by Bart van Olphen
How to Make Scallop Ceviche
A good Scallop Ceviche is light, bright, and full of fresh citrus flavor - the perfect summer appetizer!
For their 25th anniversary, I'm cooking for CCAP - Careers through Culinary Arts Program! Help me raise $25K on Crowdrise and you could win a trip to Bermuda, just click here:
Bay Scallop and Mango Ceviche
Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Enjoy!
Prawn and Scallop Ceviche with Helena Yuu
Check out Helena Yuu's easy peasy recipe for Organic Ocean Blue Prawn and Hokkaido Scallop Ceviche.
How To Cook Perfect Scallops #SHORTS
Shopping list: 1 lb scallops AP seasoning 1/2 stick of butter 1 shallot 3 cloves minced garlic 1/4 cup diced parsley 1 cup white wine Red pepper flakes Thyme 2 tbsps avocado oil Zest and juice of 1 lemon