12 eggs -- hard-boiled mayonnaise salt and freshly ground pepper 2 bunches scallion
chopped 8 ounces cream cheese :
softened 16 ounces sour cream 2 large jars
black caviar (not jumbo) 1 large jar :
red caviar (not jumbo) Grease a 10" spring-form pan with a little mayonaise. Mash eggs, mayonaise (just enough to hold eggs together), salt, and pepper together. Spread into bottom of pan. Spread scallions on top of egg salad. Mix cream cheese and sour cream until smooth. Spread over scallions. Recipe can be prepared up to this point the day before (recommended). Place the spring-form on a paper towel on a plate (the sour cream tends to separate). Spread the caviar into an aesthetic design use wax paper for masking and toothpicks to move caviar. Serve with plain crackers such as Carr's Table Water Biscuits.
How To make Caviar Pie's Videos
Caviar Pie | SAM THE COOKING GUY
It's anniversary week here at the livecast! We've made it one year and we only have you guys to thank for watching us and supporting our sponsors. To celebrate we make a delicious caviar pie which is really a dip in this case. It's a combination of zesty green onions and smooth sour cream, topped off with salty bits of luscious caviar (which you can get at your local supermarket for inexpensively nowadays). Delicious.
Oh and we also do an extra gross Who Eats This Shit?
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Snapper in Beluga Caviar sauce - Florida - Floyd's American Pie - BBC Food
Keith Floyd (nice shorts!) queries whether there is a place for improvisation in American cooking. Close up on this Clive. By the look of the delicious Snapper in Beluga Cavia sauce there is. Classic clip from Keith Floyd's American Pie . First broadcast 17/10/1989
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Try This Caviar-Topped Oyster Pie at Bellemore | Bellemore
Topped with osetra caviar and served with Champagne, this dessert fits the luxe feel of the West Loop newcomer.
With layers of cream cheese, egg, chives and onion, topped with high end caviar - you'll surely enjoy your appetizer. Perfect as a center piece of your graze box.
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