How To make Cats Tongues
7 tb Unsalted butter; soft
3/4 c Plus 4 ts confectioners' sug
-ar 3 lg Egg whites; or
2 lg Eggs
1 ts Vanilla extract
2/3 c Plus 1 tb all-purpose flour
Preheat the oven to 400~. Brush 3 or 4 large, heavy baking sheets with melted butter. Dust with flour. Place the butter in a small stainless steel bowl and beat with a wooden spatula, warming it over low heat as needed to make it smooth, white and creamy. Sift the sugar over the butter and beat it in. Beat in 1 egg or egg white with the wooden spatula. Beat in the remaining egg or whites, 1 at a time, with a wire whisk. Whisk in the vanilla. Sift the flour over the batter and mix it in with the wooden spatula. Scoop the batter into a large pastry bat fitted with a 5/16" plain pastry tube (Ateco #3) and pipe the batter on the diagonal in fingers 2-1/2" long and 3/8" wide at the center, arranging them on the baking
sheets in staggered rows and separating them by 1-1/2". The ends of each finger should be fatter than the center, like a dumbbell. Bake, 1 sheet at a time, until the cookies are lightly browned around the edges but still pale in the center, about 6 to 10 minutes. Slide the cookies onto a wire rack using a metal spatula and let cook to room temperature. Store in a covered airtight cookie jar or tin for up to 1 week. Source: The French Cookie Book. -----
How To make Cats Tongues's Videos
I made my cats favorite food
I made my cats favorite food... duck tongues!
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How to do cat tongue cookies
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Professional Baker Teaches You How To Make LANGUES DE CHAT COOKIES!
Langues de Chat cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 6 dozen
Prep Time: 25 minutes
Cook Time: 12 minutes
Ingredients
5 Tbsp (75 g) unsalted butter, at room temperature
1 cup (130 g) icing sugar, sifted
3 large egg whites
1 tsp (10 mL) vanilla extract
2/3 cup (100 g) all-purpose flour (plain flour)
1. Preheat the oven to 350 F (180 C). Line 2 baking trays with parchment paper. Draw 2 sets of parallel lines with a 2 ½ inch (65 mm) space between the lines of each set – this will help to pipe cookies of a precise length. Flip the parchment over so that the marker lines are on the underside.
2. Using a stand mixer fitted with the paddle attachment or with electric beaters, beat the butter and icing sugar until smooth. Whisk the egg whites to loosen and add half of them with the vanilla, beating well and scraping down the sides of the bowl (do not worry if the batter doesn’t look smooth at this point. Add half of the flour and beat in, again scraping the bowl well. Add the remaining egg whites, beat well and then finish by adding the remaining flour and beating until smooth.
3. Spoon the batter into a large piping bag fitted with a medium plain tip, #12. Pipe lengths of batter between the sets of parallel lines, leaving 2 inches (50 mm) between each cookie (you will have to bake the cookies in batches). Bake the cookies for about 10 minutes until they brown at the edges. Lift the entire sheet of parchment from the tray to cool for a minute, then lift the cookies off of the paper to cool completely. Repeat until all of the batter has been piped.
The cookies will keep up to 2 weeks in an airtight container.
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Langues de chat/ Cat's tongue cookies recipe
Recipe for Cat's tongue cookies: 70-80 cookies
- 170 gr Butter (room temperature)
- 150 gr Sugar ( or icing sugar)
- 150 gr Egg white ( 4-5 eggs)
- 175 gr All purpose flour
Step 1: Add sugar into butter and mix it well. If you use icing sugar it will be easy to combine.
Step 2: Add egg white and keep writing the mixture.
Step 3: Add the flour divide it 2 times to mix.
Step 4: Put the cookies dough into piping bag and pipe it into the baking tray
Step 5: Bake it at 180°C in 15 minutes.
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#cake#baking#cookies#languedechat#cooking#ingredients#delicious
Cat Tongue Cookies (Langues de Chat) -Recipe- | Ep #38
3/4 cup flour
3/4 cup sugar
1/2 tsp lemon zest (Zest of one small lemon)
1 tsp vanilla extract or paste
1/8 tsp salt
2 eggs whites beaten
1/2 cup softened butter
400F
Lingue di gatto Cats’ Tongues
The best Cat's Tongues cookies are crunchy. How making delicious cat's tongue cookies. Perfect to dunk in Zabaione sauce, Chocolate or whipped cream.
Recipe here: