How To make Cathedral Windows
2 tb Margarine
1 c Chocolate chips
1 Egg, beaten
1 c Powdered sugar
3 c Colored marshmallows
Melt the margarine and chocolate chips in a saucepan over the lowest heat setting. Remove from heat when melted. Add the egg and powdered sugar. Mix well. Add marshmallows. Stir until coated. Turn out onto wax paper and form a roll. When hardened, slices into 30 pieces approx. 1/2 inch in size.
Freezes well. Enjoy! - Jeff Duke
How To make Cathedral Windows's Videos
Cathedral window Jelly by mhelchoice Madiskarteng Nanay
Easy lang gawin ang ang ating Cathedral window jelly
Para sa ating Flavored jelly
every flavor iisa lang ang sukat ng bawat recipe
800ml. Water
1cup white sugar
25g. Mr. hat Gulaman any color
palitan lng ng bawat kulay ang ating jelly
Para sa Creamy Jelly
2 can All-purpose cream ( 370ml. per can )
410ml. Evaporated milk
750ml. water
1/2cup white sugar
380g. Condensed milk
2packs Mr. hat Gulaman unflavored 25g. per pack
Para sa Costing natin
gumamit ako ng
6packs Mr. Hat Gulaman Php.72
900g.sugar Php45
380g Condensed milk Php32
410ml.Evaporated milk
Php24
2 Can all-purpose cream php106
water Php10
Gas Php30
Php319 ang gastos sa mga sangkap lahat
kung i divide sa 16 packs na Medium size Llanera
Php20pesos per pc.
pag nkalagay na sa 500ml. tub papatak na 25per pack na ...
na pwde nyo ibenta sa nais nyong presyo pero dapat po mag costing..para d kau malugi d po tau same ng presyo ng sangkap kaya mas maigi na i costing
ang nagamit nyo pwdeng mas mababa jn sa lugar nyo ang mga sangkap o mas mataas kaya matuto na mag sariling Costing salamat????
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Category
Cathedral Window Gelatine Recipe
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Cathedral Window Jelly
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Cathedral Window Jelly
*NOTE*
• Sugar Optional
• U can add any Fruits inside Jelly
Ingredients
Jelly Mixture
1 pc (25g) Orange Unflavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins medium to high heat
1 pc (25g) Grapes Flavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins meduim to high heat
1 pc (25g) Red Unflavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins medium to high heat
1 pc (25g) Green Unflavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins medium to hight heat
1 pc (25g) Yellow Unflavored Jelly Powder
1/3 Cup Sugar
3 Cups Water
boil for 2 mins medium to high heat
Cream Mixture
1 pc (25g) White Unflavored Jelly Powder
4 Cups Water
1 (410mL) Evaporated Milk
1 (300mL) Condensed Milk
1/2 tsp Vanilla Extract
Cook for 5 minutes medium to high heat
EASIEST RECIPE OF CATHEDRAL WINDOW FOR ALL OCCASIONS
Hello everyone!
Thinking of having a delicious dessert and yet easy to make? Cathedral window is the answer! If you're not into baking, this easy recipe might be perfect for you. Btw, this dessert is also perfect for any occasion.
Enjoy watching until the end! =)
Ingredients:
1 Can 825g Del Monte Fruit Cocktail
1 Pack 250mL Nestle All Purpose Cream
1 Can 300mL Carnation Condensed Milk
2 Envelopes of Knox Gelatine Unflavored Powder
1 Cup of Water
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Thank you.
#CathedralWindow #NocheBuena #EasyRecipe
CATHEDRAL WINDOW GELATIN l CATHEDRAL WINDOW JELLY DESSERTS
Cathedral Window Jellys
Ingredients
25g Unflavored Red Gelatin Powder (you can also use strawberry flavored jelly)
1/4 cup Sugar
3 cup Water
25g Unflavored Yellow Gelatin Powder (you can also use mango flavored jelly)
1/4 cup Sugar
3 cup Water
25g Unflavored White Gelatin Powder (or you can use Green Gelatin Powder or Buko Pandan flavored jelly if available)
2 -3 Drops Green Food Color
1/4 cup Sugar
3 cup Water
CREAM MIXTURE
25g Unflavored White Gelatin Powder
1/2 cup Sugar
1 Big Can (470ml) Evaporated Milk
1 can (300ml) Condensed Milk
1 pack (250ml) All- Purpose Cream
2 cup Pineapple Juice
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Make any holiday or gatherings vibrant and fun with this perfect-for-all Cathedral Window dessert! An easy, budget-friendly dessert you can make ahead of time.
For more great tips, details and to print this recipe, visit our homepage ????
INGREDIENTS
JELLY CUBES
▢6 cups water - -room temperature
▢1 tablespoon red gelatin powder (unsweetened) - - adjust as needed
▢1 tablespoon green gelatin powder (unsweetened) - - adjust as needed
▢1 tablespoon yellow gelatin powder (unsweetened) - - adjust as needed
▢9 tablespoon sugar - -if needed
▢fruits extract - -if needed
CREAM JELLY
▢3 cups water - -room temperature
▢1 cup heavy cream or all-purpose cream - -unchilled
▢1 cup sweetened condensed milk
▢2 tablespoons white or clear gelatin powder
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