3 1/2 c AM Blue Cornmeal 1 ts Non-alum baking powder 2 ts Cumin 2 ts Chili powder 2 c Milk or water 1 Egg; beaten or egg replacer 1 c Chopped green chilis 1 tb AM Unrefined Vegetable Oil 1 md Onion; chopped 2 c Pinto beans
(cooked with clove of :
garlic and drained) 1 c Tomato sauce 2 1/2 c Grated cheese Chopped green onions -- to garnish top Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Casserole De Santa Fe's Videos
Santa Fe Chili & Cornbread Bake
I am going to show you how to make an easy, hearty Southwestern style chili & cornbread dish that serves 8, for under 30 minutes. My secret? Philadelphia Santa Fe Blend Cooking Creme. Such a time saver! With all the bell peppers, jalepenos, onions, lime, spices, and more packed into that little tub, I hardly had to prep a thing. The combination of spicy, meaty chili with the sweet and crusty cornbread is just irresistable. Guaranteed to be a family favorite. When you're short on time, but want a satisfying meal that's big on flavor... Don't call for take out. Put down that phone and pick up the tub (of Philly Cooking Creme that is!)
The world famous Frito pie in Santa Fe
Loraine Chavez of Santa Fe prepares the Frito pies at the Santa Fe Plaza Five & Dime store on Sept. 27, 2013. Luis Sánchez Saturno/The New Mexican
Recipe Santa Fe Casserole Bake
Recipe - Santa Fe Casserole Bake
INGREDIENTS:
●1 lb 93% lean ground beef
●1 (1 1/4 ounce) package taco seasoning mix
●2 cups low sodium chicken broth
●1/4 cup all-purpose flour
●1 cup low-fat sour cream
●2 (7 ounce) cans green chilies , diced
●1 (11 ounce) package corn tortilla chips
●2 cups grated monterey jack cheese or 2 cups cheddar cheese
●1 cup green onion , sliced
Santa Fe Baked Chicken
Recipe:
Santa Fe Baked Chicken
Grab the full recipe:
Need a complete dinner that’s easy to make with only one dish to clean? Who doesn’t? Our Santa Fe baked chicken and a medley of vegetables can be oven-ready in just 15 minutes. That’s what we call a weeknight success!
This flavorful meal has everything you’d expect to find when you hear the description of ‘Santa Fe.’ Chicken sprinkled with taco seasoning bakes atop a bed of black beans, corn, and cilantro to give it a truly southwestern flair. Yum! Then add some bubbly cheese and you have a meal that will have everyone in the family asking for seconds – a true success in our book!
Crockpot Santa Fe Chicken | Easy Crockpot / Slow Cooker Recipe | MOLCS Easy Recipes
Crock Pot Santa Fe Chicken
2 1/2 - 3 lbs Boneless Chicken Breast 1 Can Diced Tomatoes 1 Can Diced Green Chilis 1 Can Black Beans - drained & rinsed 1 Cup Frozen Corn 1 C Chicken Broth 3 - 4 Cloves Garlic - minced 1 Tbsp Onion Powder 2 tap Cumin 2 tsp Chili Powder 1 tsp Cayenne Salt & Pepper to taste 3 - 4 Scallions - chopped 1/4 C Cilantro - chopped
Place chicken breasts in your slow cooker, top with diced tomatoes, black beans, green chilis, corn, onion powder, cumin, chili powder, cayenne, salt, pepper, scallions cilantro & chicken broth.
Cover and cook on low 6 hours or 4 on high.
Shred chicken with 2 forks.
Garnish with shredded cheddar cheese, sour cream & scallions