How to make a Healthy Carrot Cake
• Carrot Cake:
• 4 egg whites
• 2 whole eggs
• 1/3 cup of canola oil
• 1/3 cup of unsweetened applesauce
• 1 cup of apple juice concentrate
• 1/4 cup of water
• 3 cups of whole wheat grain flour
• 1 tablespoon of baking powder
• 1 teaspoon of baking soda
• 1 cup of raisins
• 1 teaspoon of salt
• 2 tablespoons of ground cinnamon
• 1/4 teaspoon of grated nutmeg
• 2 1/2 cups of fresh grated carrots
• Sugar free cream cheese frosting for the cake:
• 1 1/2 cups of cream cheese at room temperature
• 1 1/2 teaspoons of butter
• 1 cup of splenda
• 2 teaspoons of vanilla extract
Directions
1. Carrot Cake:
2. Preheat the oven to 350F.
3. Beat the egg whites until soft peaks are formed and it doubles in volume.
4. Break in the eggs, one by one, and beat well.
5. Add the apple sauce, apple juice, oil and water and blend the mix well so that everything is well incorporated.
6. In a bowl, sift together the whole wheat flour, baking powder, baking soda, salt, ground cinnamon and grated nutmeg.
7. Add the dry ingredients to the wet egg apple mix and blend well.
8. Stir in the grated carrots, add the raisins, and mix well.
9. Grease two 9-inch baking pans and pour the batter in the two pans equally. Smooth the tops.
10. Bake in the oven at 350F for about 25-30 minutes and then again at 325F for about 10-12 minutes.
11. Remove and cool on a wire rack before serving or applying frosting.
12. Sugar free cream cheese frosting for the cake:
13. Beat the Splenda in a mixer to get a fine sugar mix.
14. Add the cream cheese and butter to the mix and beat well to get a smooth mix.
15. Mix in the vanilla extract.
The Best Carrot Cake-Inspired Treat Ever - Carrot, Raisin, and Walnut Scones (Recipe in description)
Savor the perfect blend of flavors and textures in these Carrot Walnut Raisin Scones. Grated carrots, chopped walnuts, and plump raisins are delicately spiced and enveloped in a buttery scone, topped with a luscious drizzle of cream cheese frosting. We have a feeling that once you’ve tried this scone recipe, it will be on repeat in your house! Luckily, these scones are made with ingredients that are always in season in California like almonds, walnuts, carrots, and raisins. So you can indulge all year round in this delicious carrot cake-inspired recipe for scones.
Printable recipe:
Carrot Raisin Walnut Scone
Prep time: 15 minutes
Chill time: 30 minutes
Cook time: 20 minutes
Yield: 8 scones
For the scones:
1 ½ cup all-purpose flour
1 ¼ cup almond flour
6 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 ½ teaspoon cinnamon
¾ teaspoon ginger
½ teaspoon clove
¼ teaspoon nutmeg
8 tablespoons butter, frozen, grated
1 ½ cup carrot, grated, water squeezed out
1 cup raisins, packed heaping
1 cup walnuts, chopped
½ cup buttermilk
1 teaspoon vanilla paste or extract
1 egg
1 tablespoon heavy cream
2 tablespoons coarse turbinado sugar (sugar in the raw)
For the frosting:
2 ounces cream cheese, softened to room temperature
2 tablespoons heavy cream
⅓ cup powdered sugar
½ teaspoon vanilla paste or extract
Preheat the oven to 400F. Line a baking sheet with parchment paper and coat with pan spray. Set aside.
Place one stick (8 tablespoons) butter in the freezer for about 20 minutes.
In a medium mixing bowl, whisk together all purpose flour, almond flour, sugar, salt, baking powder, baking soda, cinnamon, ginger, clove, and nutmeg. Remove the butter from the freezer and grate it into the flour mixture with the coarse side of a box grater. Using your hands, gently mix the flour and butter together.
Use a box grater or food processor to shred the carrots. Then in handful-sized batches, place the shredded carrots in a clean kitchen towel or tea towel and squeeze as much water out of the carrots as you can, discarding the liquid.
Add carrots, walnuts, and raisins to the mixing bowl and continue mixing with your hands until everything is well distributed. Lightly whisk the buttermilk, egg, and vanilla together and pour it into the mixing bowl. Fold the dry ingredients into the wet ingredients just until combined, being careful not to overwork the dough.
On a lightly floured surface, turn the dough out and knead it a few times to finish incorporating any dry bits that stuck to the bowl. Form the dough into a circle about 7-8 inches in diameter and 1 ½ inches thick. Cut into 8 pie shaped pieces and arrange on the prepared baking sheet about 2 inches apart.
Place in freezer for 30 minutes.
With a pastry brush, lightly coat the top of each scone with heavy cream then sprinkle turbinado sugar on top of that.
Bake for 15-20 minutes. Remove from the oven and let cool on a wire rack.
While the scones are cooling off, whisk together the cream cheese, heavy cream, vanilla, and powdered sugar, until smooth. Place in a small piping bag or in the corner of a resealable freezer bag and cut a small tip. Drizzle over scones and serve immediately.
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Spiced Carrot Cake with Walnuts | Carrot Loaf Cake
How to make carrot cake with walnuts topping.
⚙ Feel free to turn on the subtitle for the instructions.
⚙ Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (2.75″ x 6.5″ x 2.25″ deep pan)
1 large egg
75 g brown sugar (5 tbsp)
27 g vegetable oil (2 tbsp)
30 g unsalted butter (2 tbsp)
100 g carrot (1 medium size)
80 g all purpose flour (½ cup + 2 tbsp)
1/8 tsp salt
0.25 g ground nutmeg (⅛ tsp)
0.5 g ground ginger (¼ tsp)
1 g ground cinnamon (½ tsp)
2 g baking powder (½ tsp)
1 g baking soda (¼ tsp)
30 g toasted walnuts as inserts (¼ cup)
30 g toasted walnuts for topping (¼ cup)
✔️ If you like this video, please subscribe to our channel and click on the ???? bell to get notification of our next video. Thank you~
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[Bahasa Indonesia]
Bahan-bahan: (7 x 16.5 x 6 cm tinggi loyang)
1 telur
75 g brown sugar
27 g minyak goreng
30 g mentega tawar / butter
100 g wortel
80 g tepung terigu serba guna
1/8 sdt garam
0.25 g pala bubuk (⅛ sdt)
0.5 g jahe bubuk (¼ sdt)
1 g kayu manis bubuk (½ sdt)
2 g bubuk pengembang (½ sdt)
1 g soda kue (¼ sdt)
30 g walnuts untuk isi
30 g walnuts untuk topping
Baking A Carrot Cake With Easy Candied Curls | Dessert Recipes | Jock Zonfrillo
Here's another one of my super easy, dessert recipes! (You're welcome). Here's my carrot cake with candied curls - even if you stuff this up, I've got a sneaky trick for making this still look good!
Want to see more of my super easy dessert recipes that everyone is guaranteed to love? Find them here:
???????? INGREDIENTS:
For the Carrot Cake:
• 3 Egg yolks
• 180g Brown Sugar
• 32g Walnuts, roughly chopped
• 55g Raisins
• 130g Carrot (about one large), grated on the coarse side of a box grater.
• 140g Plain flour
• 3g Cinnamon powder
• 3g Baking soda
• 3g Baking powder
• 100g Grapeseed Oil
For the cream cheese icing:
• 100g Icing sugar, sifted
• 140g Unsalted butter, at room temp
• 350g Cream cheese, at room temp
• 25g Honey
• 5g Vanilla paste
• 20g Lemon juice
???????? METHOD:
For the cake, grease and line a 21cm springform cake tin. Preheat oven to 160C.
In the bowl of a stand mixer fitted with a whisk, cream the eggs and sugar on high speed until pale and thick enough that the mixture falls in ribbons from the whisk, about five minutes.
Remove the bowl from the mixer and fold in the walnuts, raisins and carrot by hand. In another bowl, whisk to combine all the dry ingredients, then gently fold into the cake batter. Gradually fold in the grapeseed oil.
Pour the finished batter into a baking tin and bake for 60 minutes, rotating halfway, or until a wooden skewer inserted in the batter comes out clean. Allow the cake to cool to room temperature before icing.
For the cream cheese icing, combine all ingredients in a bowl with a spatula or in a stand mixer fitted with a paddle attachment. Pass through a fine sieve if you wish to ensure it is extra smooth. Allow the cake to cool to room temperature before icing.
For the candied carrot, use a mandolin to slice the carrot lengthways as thinly as possible. Cut each slice in half lengthways with a knife.
Dissolve the sugar and water in a pot over medium heat, then add carrots and simmer until tender and translucent, about 15 minutes. Strain.
Line an oven tray with baking paper and lightly spray the surface with baking spray. Place carrot slices on the tray and cook at 100 degrees for 20 minutes. Working one at a time, remove the slices from the oven and coil tightly around a chopstick. Allow to stand until the coil shape sets, then carefully remove from the chopstick. Repeat with remaining carrot slices. Leave everything to cool fully at room temperature until crisp, about 30 minutes.
To assemble, slice the cooled cake through the centre. Spread half the icing on the bottom layer, cover with the top layer of cake and repeat with the remaining icing. Cover with as many candied carrot coils as you possibly can!
#JockZonfrillo #Masterchef #HealthyRecipes #EasyRecipes #carrotcake #carrotcakerecipe #dessert #dessertrecipes #dessertcake #dessertlover
Low calorie carrot cake | weight loss recipes | healthy carrot cake
✿Full written recipe can be found on my blog:
♡
✿ Ingredients:
1 egg
50 g 0 calorie brown sugar
40 g full-fat yogurt
15 g applesauce
35 g all-purpose/plain flour
1 tsp baking powder
½ tsp ground cinnamon
¼ tsp ground ginger
30 g grated carrot
10 g raisins optional
5 g walnuts optional
CREAM CHEESE FROSTING:
60 g Philadelphia lightest or 3% fat cream cheese
2 tbsp 0 calorie icing sugar
✿ RECOMMENDED PRODUCTS:
♡ 0 calorie sweetener (Stevia) →
♡ 0 Calorie icing sugar →
♡ Applesauce →
♡ Kitchen scale →
♡ Rubber spatula →
✿ HELPFUL LINKS:
♡ HOW TO LOSE WEIGHT →
♡ WEIGHT LOSS ESSENTIALS →
♡ 10+ DESSERTS UNDER 100 CALORIES →
✿ Connect with me!
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♡ TikTok →
♡ Website →
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This video contains affiliate links in which I get a small commission from any purchases you make from my recommendations, at no extra cost to you! (Thank you!).
#lowcalorie #lowcalorierecipes #weightloss #weightlossjourney #healthy #healthyfood #healthyrecipes #carrot #carrotcake
The famous carrot cake that is driving the world crazy ! You will make this cake every day
How to make an easy and delicious carrot cake recipe? This carrot cake with cream cheese frosting recipe is one of the easy cake recipes with a guaranteed taste. In this episode, I am sharing the easy recipe for how to bake a delicious Starbucks carrot cake dessert with few ingredients and guaranteed deliciousness. I wish you a good time and a good day.
Ingredients for this delicious and easy Starbucks carrot cake with cream cheese frosting is in the bellow.
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Ingredients for this delicious and easy Starbucks carrot cake with cream cheese frosting
4 eggs
1 packet of vanilla
1 glass (180 g) of sugar
160 ml of oil
160 ml of milk
1 teaspoon cinnamon
240 gr flour
1 packet (7 g) of baking powder
2 cups grated carrots
3/4 cup walnuts
You can also add raisins if you want
for the frosting
150 g well softened butter
400 g cream cheese or labneh cheese (be sure to drain the water of cheese)
2 cups powdered sugar
The glass measurement I use: 200 ml standard water glass.
#havuçlukek #cakes #easycakerecipe #carrotcake #starbuckscake #creamcheesefrosting #desserts #easydesserts #cakerecipes #starbuckskeki #sweets #sweetrecipes #dessertrecipes #deliciousfoodrecipes #asmr #pratikfoodrecipes #tasty #kolaypastalar #kremalıkek #kremalıhavuçlukek #kolaytatlılar #tatlıtarifleri