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How To make Carrot Cake with Cream Cheese Glaze

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4 ea Eggs
3 T Brown sugar, packed
4 t Vegetable oil
1 t Vanilla
1 1/3 c Instant dry milk powder
3/4 c Whole wheat flour
2 t Baking soda
2 t Ground cinnamon
3 c Grated carrots
1 c Crushed pineapple, drained
1/4 c Dark raisins
Spray an 8" tube pan with nonstick cooking spray and set aside. Combine eggs, sugar, oil, and vanilla; beat well. With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined. Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done. Cool in pan for 5 minutes. Remove cake from pan; drizzle with CREAM CHEESE GLAZE.

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