Tastee BQ Green Beans with Grilled Peppers and Carrots in Bacon Dressing
For barbecue fans. Delicious fresh Green Beans with Grilled Peppers and Carrots in Bacon Dressing. This version of dish is for Valentine's Day, but you can prepare it any time of the year. Video features Indoor Grill from Gaggenau. Easy recipe, it shows some techniques and short cuts. Full detailed recipes available at TasteeBQ.com.
THE BACON WRAPPED CARROTS RECIPE - BACON WRAPPED EVERYTHING
BACON WRAPPED EVERYTHING
Today I will share my bacon wrapped carrots recipe – it was a big hit on Mother’s Day, so I’m glad I filmed it.
For 6 servings you will need:
18 carrots and I buy the skinny colorful ones because they look fun and they bake quicker than the regular big carrots
20 slices of thinly sliced bacon
Maple syrup
Brown Sugar
Sea Salt
Wash the carrots well, but don’t pill them. After you wash them, clip the tops, but leave some greenery because they will look better when you serve them. Then separate the slices of bacon from one another and it is going to make the wrapping process much faster. As you see now you just grab a strip instead of having to separate them for each carrot.
Pour a small amount (about 2 tablespoons) of maple syrup into a small bowl and if you are using a brush with hairs, make sure to pull them a bit to remove any loose ones. Ideally, I would use a rubber brush, but mine has disappeared…
Next, place a strip of bacon on the cutting board and spread some maple syrup on it – that will help the bacon stick to the carrot and will make the wrapping much easier. After you wrap the entire carrot, take a knife and tuck the end of the bacon strip underneath. Then grab the carrot with both hands and twisted in the direction in which you wrapped the bacon to tighten it up. Do the same thing with the rest of the carrots and place them in a plate.
At this point, preheat the oven to 350 degrees F.
Take a large baking tray and place a sheet of parchment paper, then arrange the carrots with each pointing in the opposite direction. Then spread a moderate amount of maple syrup on each carrot – just enough so it doesn’t drip on the paper and if it does – not a biggy. Sprinkle the carrots with sea salt and place the tray one level up from the bottom of the oven and set a timer for 10 minutes.
After 10 minutes, take the carrots out and spread some more maple syrup on them. Place them back in the oven and bake for another 15 minutes.
After 15 minutes, take the carrots out, spread some more maple syrup and sprinkle them with brown sugar.
At this point, turn the oven off, and turn the broiler on. Place the carrots back in the oven and broil them for 5 minutes, but keep and eye on them and make sure the bacon doesn’t get burned.
I hope you enjoy the recipe as much as my family did!
#bacon #recipesaresimple #easyrecipes
*BACON WRAPPED JALAPENOS:
*BACON WRAPPER SWEET POTATO STUFFED:
*MORE EASY SIDE DISH RECIPES:
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ഇന്നത്തെ Easy tasty Lunch || Vazhudana moru curry || Carrot Beetroot thoran |yam fry.. Recipe:256
Ingredients;
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Morru curry;
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Brinjal -1+1/2 (1-2)
Green Chilli - 4
Coconut oil - 3 - 4 tbsp
Salt to taste
Water - 1-2 cup
Grated Coconut - 3/4 cup
Shallots - 3 -4
Garlic - 2
Turmeric Powder - 3/4 tsp
Cumin seeds - 1/2 tsp
Yougurt - 1 cup
Mustard seeds
Curry leaves
Red Chilli
Ginger - 1 tsp
Asafoetidia - 2 pinch
Fenugreek powder -1/4 tsp
Thoran;
-------
Carrot - 2 medium size
Beetroot -1 medium size
Onion -2 Small size
Green Chilli - 2 - 3
Ginger - 1 tsp
Vinegar - 1 tsp (opt )
Grated Coconut - 3 - 4 tbsp
Mustard seeds
Curry leaves
Coconut oil - 2 - 3 tbsp
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Mint soup தேவையான பொருட்கள்
மல்லி புதினா ஒரு கப்
இஞ்சி பூண்டு பொடியாக நறுக்கியது -1tbsp
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மிளகு சீரகப் பொடி 1tbsp
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மல்லி தூள் 1tbsp
சீரகத்தூள் 1 tbsp
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Cooking from Tirunelveli