How To make Carrot Bundle Fish
4 md Carrots in strips
1 c Italian bread crumbs
1/3 c Butter or margarine, melted
1/2 ts Salt
1/4 ts Pepper
2 tb Lemon juice
1 lb Sole or orange roughy
Heat Oven 375F. Add carrots and enough water to cover in saucepan. Bring to full boil & cook over med. heat until carrots are crispy tender (6-8min). Meanwhile, in sml bowl combine all ingrediants except fish; set aside. When carrots are done, seperate fish fillets & divide carrots equally among fillets. Wrap each fillets around each portion of carrots. Place fillets, seam down, in 9" sq. baking pan (slightly sprayed w/grease). Sprinkle fish bundles with stuffing mixture. Cover and bake for 10 minutes. Uncover; continue baking for 8-10 more minutes or until fish flakes with fork. The "Great Catch of the Week" Recipie from LandOLakes Country Recipies -----
How To make Carrot Bundle Fish's Videos
Simple, Healthy Indian Recipe! Chic Pea Carrot Stew
Chic Pea Carrot Stew
(slightly spicy but you can omit the cayenne pepper for a spice-free meal or use the full amount of cayenne for a real authentic kick!)
1/4 cup olive oil
1 large onion
3 cloves garlic minced
12 sprigs cilantro
1/2 tsp turmeric
3/4 tsp cinnamon
1/2 tsp or less of cayenne pepper (we use 1/4!)
2 cans chic peas (liquid reserved)
3-4 large carrots chopped
1 tsp salt
1/2 tsp black pepper
Fry the onion in the olive oil for 6-8 minutes. Add garlic, cilantro, turmeric, cinnamon, cayenne pepper, reserved chic pea liquid (or around 1 cup liquid including water, if needed), and carrots. Cover and cook on medium heat for 15-20 minutes or until carrots are tender. Add chic peas, salt, and pepper. Heat through and serve!
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Cooking with Mom - Steamed Fish (Intermediate Cantonese)
In this week’s video, Brittany and her mom prepare some simple Chinese dishes: steamed fish, baby bok choy and radish and carrot soup.
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*Ingredients*
Green bass (1 pound)
Pork shank (1 pound)
Pork bones (1 pound)
Baby bok choy (1 bundle)
Green onions
Carrot
Green radish
Apricot kernels
Rice
Ginger
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Soy sauce
Vegetable oil
Citrus peel
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Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
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Ya Don't Know Until Ya Dan-O: Parmesan Crusted Carrots
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HOW TO COOK FRENCH BEANS MISHIRI & CARROTS/STIR FRY VEGETABLES Recipe/Cook french beans at home
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Super mint soup சுவையான fish fry | Carrot Kitchen ????????
Mint soup தேவையான பொருட்கள்
மல்லி புதினா ஒரு கப்
இஞ்சி பூண்டு பொடியாக நறுக்கியது -1tbsp
1/2 லெமன்
மிளகு சீரகப் பொடி 1tbsp
உப்பு தேவையான அளவு
எண்ணை தேவையான அளவு
சோம்பு 1/2tsp
Fish fry தேவையான பொருட்கள்
மீன் 5nos
வத்தல் தூள் 2tbsp
மல்லி தூள் 1tbsp
சீரகத்தூள் 1 tbsp
மிளகு தூள் 1tbsp
உப்பு தேவையான அளவு
1/2எலும்மிச்சை
Cooking from Tirunelveli
Everyday Gourmet | Grilled Lamb with Pickled Carrots
Keep it simple but delicious with this beautifully seared, grilled to perfection dukkah-crusted lamb cutlets. Grilling made easy and fuss-free thanks to the OptiGrill Elite sensor technology and cooking level indicator giving you perfect results, every time.
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