fresh apple cake | fruit cake recipe | আপেল কেক |
Today I will show you a recipe about how to prepare fresh apple cake .This easy fruit cake recipe can become hot favourite in your family and friends circle. Friends please do watch and try to prepare at home and share with your family and friends and please do not forget to share your valuable feedback about it in the comments below.
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CHUNKY APPLE CAKE
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Here is presented a delicious and any time cake recipe. This chunky apple cake recipe is really delicious and very good way to consume apples. This apple cake can be served any time. Serve with tea or coffee in breakfast or as dessert with cream or ice-cream.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Kardea shares how to prepare her famous Caramel Apple Cake!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Caramel Apple Cake
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 2 hr 10 min (includes cooling time)
Active: 30 min
Yield: 8 to 10 servings
Ingredients
Cake:
Nonstick cooking spray or unsalted butter, for greasing the pan
3 cups all-purpose flour, plus more for the pan
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 medium apples (I used a mix of green and Pink Lady apples)
1 1/2 cups vegetable or canola oil
2 cups granulated sugar
1/2 cup dark brown sugar
2 teaspoons vanilla extract
3 large eggs
Caramel Sauce:
One 11-ounce package caramels, preferably Kraft Caramels
1/4 cup whole milk
Directions
For the cake: Preheat the oven to 325 degrees F. Generously grease and flour a 9- or 10-inch Bundt pan.
Mix together the flour, cinnamon, baking soda, nutmeg and salt in a medium bowl. Set aside. Peel, core and dice 3 cups apples. Set aside.
Blend the oil, sugars and vanilla in a bowl with a handheld electric mixer or in a stand mixer until well mixed. Add the eggs one at a time, mixing well after each addition. Stir in the dry ingredients until just incorporated. The batter will be very thick. Fold in the apple pieces. Spoon the batter evenly into the prepared pan.
Bake the cake until a toothpick inserted in the center comes out with only a few moist crumbs, about 1 hour 15 minutes. Let cool for 20 to 30 minutes, then remove the cake from the pan to a cooling rack.
For the caramel sauce: Meanwhile, heat the caramels and milk in a saucepan on medium-high heat, stirring constantly, until the caramels are completely melted and the sauce is smooth, about 2 minutes. Let cool for 1 to 2 minutes, then drizzle over the cake just before serving.
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Kardea Brown's Caramel Apple Cake | Delicious Miss Brown | Food Network
Apple and orange fluffy cake: soft and moist, it is ready in no time!
INGREDIENTS
2 eggs
100g (1/2 cup) sugar
80ml (1/3 cup) oil
orange zest
125g (1/2 cup) natural yogurt
180g (1 1/2 cup) flour
10 g baking powder
1 apple
Sliced almonds
Syrup:
100ml (1/2 cup) of orange juice
2 tbsp orange jam
METHOD
Pour two eggs into a bowl, add sugar, and mix.
Add oil, orange zest, yogurt, flour, and baking powder with a sieve. Mix very well. Grease a circular mold and pour in the mixture.
Peel an apple, cut it into slices, and cut the center in the shape of a circle. Place several slices on top of the mixture and add several sliced almonds.
Bake for 30 minutes at 180 ° C (356 ° F). Let the cake cool. Mix orange juice with jam in a pot until you get a syrup.
Pour over the cake.
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This is the BEST Apple Cake Recipe!
This is an apple cake recipe that was a holiday favorite when growing up that was often served as part of my families breakfast feast. This cake is layered with a ring of apples in the center covered with cinnamon sugar. It is then baked to give a caramelized apple top.
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Recipe:
4 Apples
3 Cups of flour
2 Cups of Sugar
1 Cup vegetable oil
2 tsp baking powder
1 orange freshly squeeze for about 1/4 orange juice
Topping:
3/4 cup sugar
1 tsp cinnamon
Ideally baked in a Bundt cake pan or a springform pan (as used in this video)
Bake for 90 minutes at 350°F or until a knife comes out clean. I found with oven that it was not done at that time so I covered with tinfoil turned off the oven and let sit in the over for 1 hours and it was perfectly baked. The apples on top were caramelized and the cake was cook completely through, did not burn and kept the moisture inside the cake. As the cake cools it will contract and release naturally from the cake pan (it is best left overnight to cool but kept covered so it does not dry out). Then slice yourself a large piece for breakfast or anytime of the day.
Enjoy!
Carolina Craft Amaretto liqueur and apple cake
Here is a wonderful Carolina Craft Amaretto liqueur and apple cake for your enjoyment any day of the week.
½ cup butter
½ cup sugar
2 eggs
½ cup flour
2 tsp baking powder
1/2 cup milk
3 oz. Carolina Craft Amaretto Liqueur
Lemon zest
4 apples
6 each amaretto cookies
Shaved almonds slightly roasted for topping.
Powdered sugar for topping
Mix amaretto liqueur, butter and sugar with an electric mixer until light and fluffy.
Add one egg at a time.
Sift baking powder into the flour and mix it with the batter alternating with milk.
Add grated zest of one lemon.
Peel and core the apples and cut them in bits.
Fold the apple bits into the batter.
Crush the amaretto cookies
Line a springform pan with parchment paper.
Spread half the Amaretto crumbs over the bottom of the pan.
Cover with apple batter.
Bake the cake in the oven at 320 for 45 minutes.
Sprinkle the browned shaved almonds on top of cake along with powdered sugar.