How To make Carob Poundcake
1 1/2 lb Soft butter or margarine
1 1/2 c Honey
6 Eggs
3 c Whole wheat flour
1/2 c Carob powder
2 ts Baking powder
1 c Milk
1 ts Vanilla
Cream butter and honey together.Beat in eggs well.Sift dry ingredients and alterantely with the milk and vanilla. Pour in a greased and floured tube pan. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour Recipe By :
How To make Carob Poundcake's Videos
[No Music] How to make Carrot Ginger Pound Cake
This is a No music version of original carrot ginger pound cake video below.
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Ingredients:
For the carrot mixture:
200g whole pastry flour
50g oil
90g maple syrup
160g soy milk
60g carrot
10g goji berry
1 tbsp baking powder
For the ginger mixture:
200g whole pastry flour
50g oil
90g maple syrup
160g soy milk
15g ginger
4 pieces cardamom
1tbsp baking powder
Instructions:
1. blend soy milk, ginger and cardamom with blender.
2. blend soy milk, carrot and goji berry with blender.
3. add all the ingredients into each mixture.
4. pour the mixture alternately into the cake pan.
5. bake at 350F/180C for 35 minutes.
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Ingredients in this recipe are:
Now Foods, Organic Maple Syrup
Eden Foods, Organic Unsweetened Soy milk
Navitas Naturals, Organic Goji Berries
Frontier Natural Products, Organic Whole Cardamom Pods
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I often order organic foods from iHerb.
Check out their HP below.
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
人参の生地
全粒薄力粉 200g
オイル 50g
メープルシロップ 90g
豆乳 160g
人参 60g
クコの実 10g
ベーキングパウダー 大さじ1
生姜の生地
全粒薄力粉 200g
オイル 50g
メープルシロップ 90g
豆乳 160g
生姜 15g
カルダモン 4粒
ベーキングパウダー 大さじ1
「作り方」
<1>生姜、カルダモン、豆乳をブレンダーで撹拌する。
<2>人参、クコの実、豆乳をブレンダーで撹拌する。
<3>それぞれの生地に残りのすべての材料を入れて混ぜ合わせる。
<4>ケーキ型にそれぞれの生地を交互に流し入れ、180℃で35分焼いたら出来上がり。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA SEL35F14Z
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Monitor : Atomos Ninja Assassin
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : DaVinci Resolve / Apple Final Cut Pro X
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CREAMY AND MOIST VEGAN CHOCOLATE CAKE | No Eggs, no butter, no milk | Easy Dessert | Baking Cherry
???? Get the written recipe here:
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???? You may also like:
→ Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter):
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→ Blueberry Lemon Bundt Cake:
→ Apple Crumble Cheesecake Bars:
→ Black Forest Cake with White Chocolate Mousse Filling:
→ Fluffy and Moist Cinnamon Roll Poke Cake:
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→ Delicious Chocolate Layer Cake:
→ Blueberry Lemon Mousse Cake:
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#cake #dessert #yummy
Creamy and Moist Vegan Chocolate Cake Recipe. This easy-to-make dessert has a soft texture and rich chocolate flavor, topped with a creamy and delicious peanut butter frosting. No eggs, no butter, no milk, and no mixer required.
Raw Carob Brownie (Raw vegan) ☆ ローキャロブブラウニーの作り方
place them in freezer then last a few month and it's ready to eat as soon as you pick out the fridge.
easy and tasty raw sweets:)
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Ingredients:
200g walnuts
50g dates
30g carob powder
50g raisins
1 tsp vanilla extract
Instructions:
1. soak walnuts for a few hours.
2. put all the ingredients in a food processor and blend well.
3. put the mixture into a tin.
4. leave in a fridge for a couple of hours.
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「材料」
くるみ 200g
デーツ 50g
キャロブパウダー 30g
レーズン 50g
バニラエクストラクト 小さじ1
「作り方」
1、くるみを数時間浸水します。
2、全ての材料をフードプロセッサーにかけ、よく混ぜます。
3、型などに敷き詰めます。
4、冷蔵庫で数時間ほど冷やします。
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Woodstock Farms, Organic Walnuts
Frontier Natural Products, Organic Powdered Light Roasted Carob
Bergin Fruit and Nut Company, Organic Medjool Dates
Frontier Natural Products, Organic, Vanilla Extract
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I often use iHerb to get organic ingredients.
HP :
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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Website :
Instagram:
Facebook :
2nd Channel :
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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic:RODE video mic pro
Software : Apple Final Cut Pro X
Music :
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Fun In The Kitchen with April 1,2,3,4 Cake
Recipe
Swans Down Cake Flour
2 Sticks unsalted butter
2 cups sugar
3 cups sifted Swans Down Cake Flour
4 eggs
1 cup milk
3 tsps baking powder
1/2 tsp salt
1 tsp vanilla
1/2 tsp almond extract
Follow the recipe on the back of the box for complete instructions.
Vanilla chai pound cake (vegan) ☆ バニラチャイパウンドケーキの作り方
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Ingredients:
400g pastry flour
100g oil
160g maple syrup
340g chai tea
1 tsp cinnamon
a hint of vanilla extract
1.5 tbsp baking powder
Instructions:
1. make chai tea.
2. combine all the ingredients.
3. bake at 350F/180C for 45 mins
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「材料」
薄力粉 400g
オイル 100g
メープルシロップ 160g
チャイティー 340g
シナモン 小さじ1
バニラエクストラクト 少々
ベーキングパウダー 大さじ1.5
「作り方」
1、チャイティーを作ります。
2、全ての材料を混ぜ合わせます。
3、180℃で45分ほど焼きます。
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I often use iHerb to get organic ingredients.
HP :
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
-----------------------------------------------------------------------
Website :
Instagram:
Facebook :
2nd Channel :
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Camera : Nikon D7000
Lens : Sigma 30mm F1.4
Software : Apple Final Cut Pro X
Music :
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Oil-Free Carob Bundt Cake Recipe
This is a delicious oil-free carob bundt cake recipe. I used coconut sugar to lower the glycemic index. I also used a monk fruit powdered sugar alternative, but that may be hard to find.
1-1/2 cups water
1/2 cup apple sauce
1-1/2 cups coconut sugar
2 tbsp baking powder
2-1/2 cups all-purpose flour
1/2 cup carob powder (Missy J’s is my favorite, but any will work)
Watch video for instructions
Enjoy!
I got this song from this website