Servings: 6 4 T oil 3 T wine vinegar 1 1/2 lb beef stew meat 1 c red wine 1 ea medium onion minced 1 ea bay leaf 1 ea clove garlic minced 1/2 t oregano 1/2 c tomato sauce 4 ea medium potatoes cubed 2 ea carrots sliced 1 x salt and pepper to taste Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes. -----------------------------------------------------------------------------