Hungarian Beef Stew - Marha Pörkölt
Welcome to my channel!
Today I am making one of my favorite dish Hungarian Beef Stew (Marha pörkölt)
Tips: Depending on the age of the beef the cooking time is long. Meat tenderizer is a good tool to use, it can make the cooking less. I forgot to use mine. I use my meat tenderizer but today I did not.
The cooking process took about 2 1/2 hour on medium heat with the lid on, stirring frequently. I added more water every time when the stew started to get tick. When the meat soft enough I finish the cooking process without lid until I get a nice thick stew consistency.
Ingredients:
80 dkg about 1 lb 10 oz Beef chuck roast or any beef stew meat will work fine ( if available, beef with bone can be use too, which will add more flavor to the dish.
5 Tbsp Pork lard or oil
2 large onion diced
1 large tomato about 35 dkg I used campari tomatoes (cut into slices)
1 large or two medium anaheim pepper (unfortunately yellow hungarian pepper is not available here )
1/2 tsp Red pepper flakes for a little heat (optional)
2 1-2 Tbsp Hungarian paprika
Salt
Black pepper
water (used 6 1/3 cup until the meat got softer) but it is depending about the age of the meat.
For a side can be used any type of pasta, Hungarian dumpling, boiled potatoes, creamy bean stew, savoy cabbage stew, green peas stew, creamy potato stew or with a slice of fresh bread.
Hungarian yellow wax bean stew
Please if you like this video give me a thumbs, subscribe and click on the bell to get notified when new recipe added to the channel.
Thank you for watching!
Hungarian Goulash Is Trickier Than You'd Think | Food Secrets Ep. 18
Hungarians are proud of their delicious goulash. But many people have a completely wrong idea about the traditional dish. And besides that it is REALLY tricky to master it. Meet some experte in all things goulash and you will learn how to make the perfect one.
#goulash #hungarianfood #foodsecrets
Report: Hendrik Welling
Camera: Józef Havasi
Edit: Caro Haberland, Leonie Schließing, Klaudia Begic
Supervising Editor: Ruben Kalus
------------------------------------------------------------------------------------
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Making Authentic Hungarian Goulash
????????Goulash is a rich and flavorful soup that has been warming the hearts of Hungarians for centuries. Chef István Szántó shows us how much care goes into making real Hungarian goulash.
Have you had goulash before?
#goulash #hungary #shorts
------------------------------------------------------------------------------------
Subscribe to DW Food:
DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
???? Authentic Hungarian Beef Goulash ????
Hi guys, this is the 6th episode of Hungarian Guy Cooks. In this video I will show you how I make beef goulash.
Ingredients:
• 400 g beef (14oz)
• 1 onion
• 1/3 pepper
• magnalista lard
• hot sauce
• water
• 1 tablespoon ground paprika
• pepper, salt, garlic
optional:
• 1 tablespoon red wine
• half tomato
Total: <6 €, makes 2 bowls.
1. Cut finely the onions, pepper, tomato and the beef to 3 cm (1inch) cubes
2. Cook the onions in lard
3. Add the beef, cook it until you can’t see any pink meat
4. Turn down the heat and add ground paprika, mix it all together.
5. Add water, let to simmer on minimal temperatur for about 2-3 hours. Check on it every 10-15minutes and replenish water.
6. Add the spices and the rest of the ingredients around an hour later.
7. Cook until soft, add salt at the end.
Patreon:
Enjoy, like, comment, share. Enjoy your day!
----------------------------------------------------------------------------------
Track: Scandinavianz - Wonderland (instrumental) [Free Music]
Track: Scandinavianz - Sunburst [Free Music]
Music provided by Scandinavianz Free Download / Stream:
----------------------------------------------------------------------------------
This is The Only Authentic Hungarian GOULASH recipe
RECIPE:
VIDEO SPONSORS
▶️NAPOLEON GRILLS HOLLAND
???? JOIN the PIT MASTER COMMUNITY ????????????
???? MERCH ????????????
Do you like our new kitchen? Check out the website and configure your own
PERKS for PATREONS
????5 Name in the video & Acces to Pit Master Exclusive discord club
????30 T-shirt after 3 month's pledge and the above
Support us and become a patreon! -
(Patreon takes 5% of the pledges)
PERKS for YOUTUBE MEMBERS
????5 Name in the video & Acces to Pit Master Exclusive discord club
Become a YouTube member
(YouTube takes %30 of the membership)
OUR MUSIC
Use this music for your videos -
BBQ GEAR THAT I USE
????Chef's knife - (Germany) / (USA)
????Cutting Board - (Germany) / (USA)
????Barbecue tong - (German) / (USA)
????Kitchen Torch - (Germany) / (USA)
????Thermometer - (Germany) / (USA)
Check out our team
Cinematographer - Morrison Hulshof --
Video editor - Jim van Raan --
RANDOM ????
(words that help you find this video) #KEEPONGRILLING goulash hungarian recipe beef stew cowboy kent rollins beef goulash My FAVORITE recipe for Authentic Hungarian GOULASH
napoleon grill kettle grill grilled soup bbq barbecue outdoor cooking winter dish recipe cooking outside cold weather tutorial pork stew steamed
Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Thank you for watching my video,
Authentic Hungarian Goulash l Recipe Karoly Gundel 1954
Hungarian Goulash
Recipe Karoly Gundel. 1954. I made old recipe because it is still the best goulash you can ever make.
Ingredients
3 slices bacon or vegetable oil
2 lb beef
1 onion
1 lb potatoes
2 bell peppers
1 tomato
5 tbsp sweet paprika
2 garlic cloves
Salt/Pepper/Caraway Seeds
1 pack beef broth
Dough
1 cup flour
1 egg
Salt
Fry bacon to get fat of it, remove and add onion, cook until golden and add beef. Brown the meat, add paprika and 1 cup of beef broth, simmer on low-medium heat for 30 min. Add potatoes and more broth. Make pasta as shown on video, when potatoes almost ready add peppers, tomato and pasta. Cook 15 more minutes and remove from heat. Add garlic/salt/pepper and caraway seeds. Let goulash rest for 10 min and serve.
Goulash is not soup! Maintain the liquid (broth) during cooking!
#goulash #hungarian #beef #recipe #food #easy #delish #stew
ABOUT MY CHANNEL????
My channel is dedicated to the creation of recipes and the preparation of various dishes from around the world. It has short videos in which you can cook from scratch in an easy manner.
Don't forget to subscribe to my channel
????CHECK OUT OUR OTHER VIDEOS
FOLLOW ME ON SOCIAL
Get updates or reach out to Get updates on my Social Media Profiles!
Facebook -
Instagram -
Twitter -
LinkedIn -
Snipfeed -
The Handbook -
Related Searches :
The Ultimate Hungarian Soup recipe
difference between Hungarian goulash and regular goulash
good side dish with Hungarian goulash
TRADITIONAL HUNGARIAN GOULASH