Ingredients 2-3 pound pork (steaks or inexpensive pieces) 1/4 cup shortening 1 lg onion, chopped 2 md tomatoes, chopped 2 each flour, handfuls 2 cup water 1
garlic powder 1
salt, pepper to taste 1
cumin
Directions: Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with refritos, Spanish rice.