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How To make Carne Guisada

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Ingredients
2-3
pound
pork (steaks or inexpensive pieces)
1/4
cup
shortening
1
lg
onion, chopped
2
md
tomatoes, chopped
2
each
flour, handfuls
2
cup
water
1

garlic powder
1

salt, pepper to taste
1

cumin

Directions:
Cut pork into tiny pieces. Brown in shortening; add chopped onion and
tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir
till thickened as like gravy, then add 2 cups water. To suit, add: garlic
powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45
minutes. Serve with refritos, Spanish rice.

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