How To make Carmelized Carnitas
1 1/2 lb Pork Shoulder; Bonless, *
2 T Brown Sugar; Packed
1 T Tequila
1 T Molasses
1/2 t Salt
1/4 t Pepper
2 ea Clove Garlic; Finely Chopped
1/3 c Water
1 ea Green Onion w/top; Sliced
* Pork should be cut up into 1-inch cubes. ~------------------------------------------------------------------------- Place pork cubes in single layer in 10-inch skillet. Top with remaining ingredients except green onion. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally unti the water has evaproated and the pork is slighly carmelized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.
How To make Carmelized Carnitas's Videos
Carnitas easy to follow recipe
Ingredients:
3-4 lbs pork pork shoulder
1 lb lard
1 bay leaf
8oz coke
5oz evaporated milk
1-2 tbs salt
1 orange
3 cloves of garlic
In a pot on medium to medium high heat put 1lb of lard. Cut your pork shoulder and add to the lard once heated. Cook for 30 min with lid covering, after 30 min flip and cook an additional 30 min. Now that they have cooked 30 min each side add in all of your ingredients and let it cook an additional 1 hour, check and stir as needed so the bottom pieces don't get to caramelized. Total cook time is 2 hours. Once they are done take them out and set aside, if you want them more crispy heat up some lard in a new pan and add them for 1-2 min per side. I like to place my carnitas back in the juices to keep them from getting dry so they have a crispy but moist flavor. Serve with some beans and rice and enjoy.
Slow Cooker Pork Carnitas
My Slow Cooker Pork Carnitas is perfect for your next Taco Tuesday! A pork shoulder is seasoned with a variety of flavorful spices and slow cooked until fall-apart tender. The meat is then shredded and crisped up under the broiler and used on tacos, burritos, burrito bowls, quesadillas, or even eaten just by itself! Get the full recipe:
Crispy Carnitas (Juicy and Tender) #shorts
How to make carnitas that are unapologetically porky, juicy, and tender with crisped-up edges. These are surprisingly simple to make and delicious.
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How to Make Crispy Pork Carnitas (Paleo, Whole 30)
Who doesn't love insane melt in your mouth carnitas!? This will beat out most restaurants and you will feel like a million bucks after you make them. Now its time to learn how to whip up my delicious crispy Pork Carnitas! This recipe is easy and turns out amazing every single time!
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Pati Jinich - How to Make Carnitas
Pati is making her family's version of carnitas, a braised pork dish that almost any Mexican family has a recipe for that is passed down through the generations. After it finished cooking, the very tender meat is shredded with a fork and typically served in fresh corn tortillas as tacos. The recipe is available here:
Pulled Pork Carnitas Instant Pot Recipe - Low Carb & Keto (1g Carbs)
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Pulled Pork is the perfect meal for those eating healthy on a low carb keto diet if you don't add high carb, sugary ingredients.
This Super Easy and Delicious Mexican Carnitas is the perfect addition to a variety of meals and can keep well in the refrigerator to reheat.
Free Printable Recipe Card & Ingredient Links:
Keto Pulled Pork Carnitas Nutrition:
Serving: 140g | Calories: 253kcal | Carbohydrates: 2g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 101mg | Sodium: 310mg | Potassium: 596mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 2mg
We use an instant pot in this recipe which you can get here: or you can also use a slow cooker or crockpot.
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My Keto Kitchen takes everyday meals and turns them into easy to make low-carb recipes for people on the ketogenic diet.
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