2 lb Ground turkey 1 tb Worcestershire sauce 2 tb Hot ketchup 1 ea Medium onion, chopped 1 ts Salt 1/2 ts Pepper 1 ea Celery, finely chopped 1 ts Rosemary 1 ts Thyme 1 ts Basil 1 tb Chopped parsley 1/2 c Oatmeal Mix all the ingredients together and form into a loaf. Place in a nonstick loaf pan, bake 350F for 2 hrs. Cal: 184; Fat: 1 3/5g.
How To make Carla's Turkey Loaf's Videos
Carla's Quick and Easy Thanksgiving - The Chew
Carla shows you how to stay quick and easy on your feet this Thanksgiving!
The Chew - Subscribe:
Carla Hall Makes Collard Greens - Home & Family
Carla Hall shows how to make Southern greens with a smoked paprika pot likker. Pot likker is the juice left over in a pot after cooking greens or beans. Carla shows how to create a pot likker to cook your collard greens in for optimal flavor. Get the full instructions here:
Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. You’ll be surprised by how much volume they lose and how much liquid they release and by how much unquantifiable richness they lend to the final dish, which is nothing more than a combination of humble ingredients.
Did you notice the book Carla was holding at the beginning? That's her book! Buy it here:
Check out the recipe here:
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Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit
Roast Turkey, Gravy, and Stuffing | Jacques Pépin Cooking At Home | KQED
For those preparing Thanksgiving dinner for themselves for the first time this year, here is step number one: don't panic. Let the soothing voice of Jacques Pépin guide you through a stressful holiday season as he demonstrates how to make a deliciously moist roast turkey, stuffing, and gravy.
Jacques Pépin Cooking At Home Episode 121: Roast turkey and stuffing Subscribe to watch a new Jacques Pépin video every Wednesday:
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Food director Carla Lalli Music demonstrates a shortcut version of duck confit.
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Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Molly and Carla Try to Make the Perfect Mashed Potatoes & Gravy | Making Perfect: Thanksgiving Ep 2
What is the perfect equation for mashed potatoes and gravy? Many have strived towards perfection, but have any actually reached it? The answer is probably not. But that was before Molly Baz and Carla Music tried to make perfect MP&G. Did they accomplish their mission?
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Still haven’t subscribed to Bon Appétit on YouTube? ►►
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.