How To make Carla's Lemon Cookies
4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup margarine
1 1/2 cups sugar
1 large egg
1/2 cup sour cream
2 teaspoons lemon extract
2 tablespoons lemon peel -- grated
3 tablespoons lemon juice
1. Sift flour with baking powder, baking soda and salt.
2. In large bowl of electric mixer, beat margarine, sugar and egg at
medium speed until light and fluffy. At low speed, beat in sour cream, lemon extract and grated lemon peel until smooth. 3. Gradually add flour mixture, beating until well combined. Form dough
into a ball, wrap in foil and refrigerate overnight. 4. Divide dough into 4 parts. Refrigerate until ready to roll out. On
floured surface roll dough, one part at a time, 1/4-inch thick. Using a 2 to 3-inch cookie cutter or glass, cut out cookies. Use a spatula to carefully pick up and place cookies on a lightly greased cookie sheet 2 inches apart. 5. Lightly brush cookies with lemon juice and sprinkle with additional
sugar. Use colored sugar for decorative look. 6. Bake in preheated 375-degree oven for 10-12 minutes until golden
brown. Do not overcook. Remove cookies to wire rack to cool completely. Complete baking using one part cookie dough at a time, greasing the pan each time.
How To make Carla's Lemon Cookies's Videos
Carla's Favorite Knives
Carla takes you through all the knives in her collection, then narrows it down to her one desert island blade. Will it be the utility knife? The serrated? The usuba? The paring knife or the sujihiki?? So. Many. Choices. Along the way, she explains what each knife is made for, who makes it, and how much it costs.
Head here for a peek behind the curtain at my creative process in the kitchen:
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Carla’s Cooking Show is produced by Luke Sand
Knife Block was edited by Michael Suyeda
Sound Effects by Cosmo Music
Theme music Shoulder Pop performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
10 Christmas Cookies - The Best Winter Holiday Cookie Recipes
Here are 10 of the best winter holiday cookie recipes that are perfect for either Christmas or New Year's Eve. Everybody will be delighted by their look and taste.
Check the full article on my blog with link for each recipe:
#christmascookies #holidaycookies #winterholidaycookierecipes
0:00 - Intro
0:12 - Candy Cane Double Chocolate Cookies
2:03 - Gingerbread Cookies -
3:36 - Nutella Stuffed Chocolate Cookies
4:44 - Christmas Swirl Cookies
6:57 - Strawberry Linzer Cookies
8:11 - Marbled Icing Sugar Cookies
0:27 - Cranberry Orange Cookies
11:55 - Red Velvet Crinkle Cookies
13:22 - Peanut Butter Chocolate Thumbprint Cookies
14:17 - Snow Ball Cookies
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Lemon Drizzle Experiment Cake | Carla's Kitchen | Lockdown Baking
This week I've had a go at using a segmented traybake tin for baking a lemon drizzle cake!
Link to the kind of tin I used:
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Email for business requests CarlaJenkinsBiz@outlook.com
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Some of the items I use in my reselling business:
Neewer Photography Lighting Kit
Parcel Tape Gun
Parcel Tape 12pk
Phillips Debobbler that really works:
Parcel Scales
Rotating Mug Stand
Zebra Label Printer (for postage labels)
Dymo Labelwriter 450 (for stock labels)
(links shown may be affiliate links, meaning I may get paid a small commission percentage if you purchase these items)
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Music - Epidemic Sound Subscription
Kitchenasium's Review of Carla Hall's Petite Cookies CarlaHallBakes.com
Where cooks go to get a workout!
The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
#ASMR #BananaEggCakes #EggCakes #Cakerecipe
- Title: The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
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Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of BA's Best, a collection of our essential recipes.
Fettuccine alfredo recipe:
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Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit