Learn How To Make Shrimp, Mango, Black Bean Salad
Oonagh Williams of Royal Temptations shows how to make this refreshing salad.
Shrimp & Vegetable Stir Fry, Quick & Easy
This really simple dish of delicious buttered
shrimp and vegetable is quick easy and very
tasty. It's a must try!
Ingredients
Shrimp (any size) 1-2 pounds
Salt & black pepper
Seafood seasoning or any all purpose
seasoning
Carrot
Bell peppers (Red, yellow and green)
Broccoli
Green Beans
Garlic (mince)
Onion
Pimento Peppers (for flavor) if available
1-2 tbsp butter
Use recipe as a guide, adjust to taste.
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Shrimp and green bean salad
Learn with ToiMoi&Cuisine how to make and easy, healthy and tasty shrimp and green bean salad. This salad can also be served as hole meal.
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Learn how to cook simple dishes from around the world, with an emphasis on BLACK AFRICAN CUISINE (Cameroon, Senegal, Togo, Ivory Coast, Congo, Nigeria ...).
Eunice and Rostand open the doors of their kitchen every week for you with new video recipes.
Subscribe to our channel, and discover African flavours
Music: Silent Partner
You’ll ACTUALLY want these salads | What I eat in a day healthy vegan salads
I can't say that salads are the thing that anyone really wants to gravitate towards, but there's so many health benefits + the variations you can make are truly endless.
Today, I'm sharing 3 healthy salad options for the summer to keep you going. These are salads that I actually love and get me to eat more greens.
Check out these ideas and let me know which one you try (it should be all 3).
★Recipes Used★
???? High Protein Vegan Kale Salad
???? Vegan Arugula Salad with Chickpeas, Avocado and Cherry Tomatoes
???? Vegan Taco Salad
???? Vegan Sunflower Seed Meat
????Homemade Vegan Parmesan
Timestamps:
00:00 How to Make Vegan Salads You'll Love
00:01 High Protein Vegan Kale Salad
2:04 High Protein Vegan Kale Salad Finished
2:10 Salads For Every Need
5:35 Why you have to season all the layers of your salad
6:10 Why you should wash your kale
7:15 Vegan Taco Salad
9:15 Vegan Taco Salad Finished
9:20 Do you eat the rainbow?
13:25 Vegan Arugula Salad
13:55 Vegan Arugula Salad Finished
14:00 How salads can help you save money
16:30 Creating a salad formula
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Caribbean Seafood Salad : Shrimp & Seafood Salads
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When making Caribbean seafood salad, you're always going to want to remember a few key tips. Make Caribbean seafood salad with help from a professional chef and media personality in this free video clip.
Expert: Rick Tarentino
Filmmaker: Alan Mack
Series Description: You'd be surprised by just how many delicious variations you can put on the traditional shrimp and seafood salad right in your own home. Make shrimp and seafood salads with help from a professional chef and media personality in this free video series.
Kardea Brown's Easy Four Bean Salad | Delicious Miss Brown | Food Network
The best way to use up all of those cans of beans hangin' out in your pantry? Kardea's Four Bean Salad!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Four Bean Salad
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 25 min
Active: 25 min
Yield: 12 to 15 servings
Ingredients
Kosher salt and freshly ground black pepper
2 pounds green beans, trimmed
1/3 cup olive oil
2 tablespoons honey
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar
2 cloves garlic, grated or minced
2 cups cooked baby lima beans, canned or frozen
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can white beans, such as cannellini or great northern beans, rinsed and drained
1/2 cup sliced almonds
1/4 cup dried cranberries
4 scallions, thinly sliced
2 tablespoons chopped fresh cilantro
Directions
Bring a pot of salted water to a boil and prepare a bowl of ice water. Add the green beans to the boiling water and cook until still very crisp, 1 to 2 minutes, then transfer to the ice water until cool. Cut in half.
Whisk together the oil, honey, mustard, vinegar and garlic in a large bowl. Season lightly with salt and pepper. Add the green beans, lima beans, kidney beans, white beans, almonds, cranberries and scallions and toss until everything is coated. Season to taste. Sprinkle with cilantro. Serve immediately or cover and refrigerate until ready to serve, up to 1 day.
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Kardea Brown's Easy Four Bean Salad | Delicious Miss Brown | Food Network