How To make Caribbean Ginger Turkey
2 lb Turkey breast, skinned
1/2 c Water
1/4 c Soy sauce
1/4 c Brown sugar
1/4 c Dry sherry
2 tb Vegetable oil
2 tb Apricot jam
2 ts Lemon juice
1/2 ts Ginger
1 ea Clove garlic, chopped
Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.
How To make Caribbean Ginger Turkey's Videos
Jamaican Ginger and Sorrel Turkey
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Turkey neck Jamaican style| How to make stew turkey neck
Turkey neck aka ghetto oxtail! Cook your food with love at all times and in that way you can enjoy it. Remember, if you can't eat your food no one else can't!
Ingredients:
4-5 lbs turkey neck
1/3 cup of blended season
Pinch of salt
1 tsp paprika
1 tbsp soul food seasoning
1 tbsp jerk season
1 tsp black pepper
1 tsp chicken season
1 Carrot
1 potato
1 small red bell pepper (optional)
About 2 tbsp ketchup
Blended seasons:
Onion
Scallion/green onions
Thyme
Pimento seeds
Green sweet/bell pepper
Garlic
Ginger
Hot pepper
Jamaica Sorrel Drink For Christmas Sorrel Drink Ginger Cinnamon Orange peel bay leaf pimento cloves
Jamaica Sorrel Drink | Christmas Sorrel Drink Ginger Cinnamon Orange peel bay leaf pimento cloves
Mix sorrel with Ginger Cinnamon Orange peel bay leaf pimento cloves tonic wine all start Christmas!
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Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean.
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THE BEST Pineapple Brown Sugar Glazed Holiday Ham Recipe
#holidayrecipes #thanksgivingrecipes #easterrecipes
With thanksgiving right around the corner this pineapple brown sugar glazed holiday ham will surely impress all of your friends and family. This easy baked ham recipe is perfect for any holiday.
Rub ham with 1 tbsp of mustard. Mix together 1/2 tsp allspice, 1/2 ground cloves and 1 tsp black pepper and 1 cup of brown sugar. Next coat the ham with the brown sugar mixture. Let the ham marinate for at least 3 hours.
Add your pineapple and cherries. Add your glaze to the bottom of the pan. Cook on 350 for 2 hours basting every 20 minutes
Glaze
1/2 cup honey
1 cup brown sugar
1 tbsp cornstarch *optional
3/4 cup pineapple juice
3/4 cup orange juice
1/4 cup cherry juice
1 tbsp lemon juice
1 tsp ground cinnamon
1/2 ground cloves
1/2 tsp allspice
1/4 tsp ground ginger
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Guyanese ginger beer a must have for Christmas
Ingredients
4 pounds of ginger
20 cups of water
12 cloves
2 sticks of cinnamon (broken into pieces)
4-6 pieces of dried orange peel
Sugar to taste
Enjoy!
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Try our delicious Orange Ginger Ham Recipe this Christmas! #tastetheseason