How To make Caribbean Ginger Turkey
2 lb Turkey breast, skinned
1/2 c Water
1/4 c Soy sauce
1/4 c Brown sugar
1/4 c Dry sherry
2 tb Vegetable oil
2 tb Apricot jam
2 ts Lemon juice
1/2 ts Ginger
1 ea Clove garlic, chopped
Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.
How To make Caribbean Ginger Turkey's Videos
Caribbean Ginger Beer | CheapCaribbean.com
This ginger beer will spice up your drinks and have you coming back for more.
Make it:
Book a CheapCaribbean.com beach vacation:
Subscribe for more videos from CheapCaribbean.com:
Jamaica Sorrel Drink For Christmas Sorrel Drink Ginger Cinnamon Orange peel bay leaf pimento cloves
Jamaica Sorrel Drink | Christmas Sorrel Drink Ginger Cinnamon Orange peel bay leaf pimento cloves
Mix sorrel with Ginger Cinnamon Orange peel bay leaf pimento cloves tonic wine all start Christmas!
Join this channel to get access to perks:
DISCLAIMER:
All the information, recipes and videos on Chef Ricardo Cooking are made for general purposes only and should not be used or considered as professional advice. These should not stop you from seeking medical practitioner advice when needed or from doing your Google Research. Always consult professional help.
Subscribe: | Website: chefricardo.co.uk
Watch the newest videos:
Follow Chef Ricardo Cooking
Instagram:
TikTok:
Facebook:
Twitter:
Google+:
Watch more videos!
Christmas Recipes:
Caribbean Recipes:
Weight Loss/Detox Recipes:
Most Popular:
Buy My New Cooking Book Here:
Donate To Our Cooking Studio:
Find More Recipes On My Website:
Subscribe to Chef Ricardo’s Juice Bar:
Channel Membership:
About Chef Ricardo Cooking:
Welcome to my channel!
Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean.
As I worked my way up the ranks in restaurants and influenced by my family’s home cooking style, my love for the culinary arts steadily grew into a passion.
On this channel I am excited to share what I have learned and show the world the best dishes that Caribbean cuisine has to offer!
Subscribe to follow my journey and welcome to the Chef Ricardo Cooking Family!
Business Enquires: chefcook@hotmail.co.uk
#ChefRicardoCooking #CookingVideo #MixsorrelwithGingerCinnamon
The Ultimate Curry Turkey Necks Recipe.
How to cook curry turkey necks (turkey curry) as it's done in the Caribbean, using a traditional recipe from Trinidad and Tobago. A good replacement for oxtails, turkey necks are delicious when simmered in a rich and spicy curry sauce, until tender. By marinating the turkey necks in a delightful Caribbean marinade overnight, then braising slowly in a tasty curry sauce made with a madras curry blend, you'll end up with one of the best curry dishes you've ever had.
Learn how to make the Caribbean green seasoning at:
More Caribbean recipes can be found at
Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @
Connect with me...
Facebook:
Twitter:
Instagram: caribbeanpot
Contact:
Pinterest:
To learn more about me, you can visit
Oven Roasted Turkey recipe - the best Garlic Herb butter Turkey recipe
►SUBSCRIBE for 2 new videos per week:
INGREDIENTS:
* 14-pound whole turkey
Brine ingredients:
* fill a 30 qt stock pot half way with water and bring to a boil
* 1/4 cup whole pepper corns
* 2 cups of salt
* 1 cup sugar
* 1 large onion halved
* 2 bulbs of garlic half
* 2 oranges halved
* Bundle of 6 scallions
* A bundle of 4 sprigs each of rosemary, thyme, and sage
* 4 bay leaves
Herb butter ingredients:
* 1 cup fresh flat leave parsley
* 2 sprigs each rosemary, thyme, sage
* 3 scallions
* 2 tsp salt
* 1 tsp crushed black pepper
* 1 tbsp each garlic and ginger paste
* 4 tbsp olive oil
* 1 tbsp all purpose seasoning (substitute with 1 chicken bouillon cube)
* Juice of 1/2 a lime or lemon
* 2 sticks = 1 cup of unsalted butter
*** Bake at 450° F during first 30 mins, and turn heat down to 350°F for rest of roasting time of 2-3 hrs, or until core temperature/thermometer guide pops out, or core temperature reads 165°F or more ***
======================================================
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook -
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Peppered Turkey
Please subscribe:
Ingredients:
* 5-6 peppered Turkey
* 1 small onion
* 4 cloves garlic
* 1 teaspoon salt
* 2 teaspoons crushed bullion
* 1 teaspoon curry powder
* Few springs of fresh thyme or 1 teaspoon dried thyme
* ½ teaspoon ginger powder
* 1 cup water
Pepper mix:
* 2 medium bell pepper
* 4-5 Scotch bonnet peppers
* ½ small onion
* ½ cup oil
* 1 small onion sliced thin
* Few leaves fresh basil
* 4 cloves garlic(minced)
* Pepper mix(see above)
* 1 small green bell pepper
* 2 green onion/spring onion (sliced)
* ¼ cup Turkey broth or water
#pepperedturkey #thanksgiving #turkey #turkeywings
Wild Turkey with Garlic and Ginger
Quick and easy wild turkey recipe over pasta. When cooking wild game you need to be careful not to overcook and dry out. Find great recipes for Fish And Game at