How To make Caribbean Ginger Turkey
2 lb Turkey breast, skinned
1/2 c Water
1/4 c Soy sauce
1/4 c Brown sugar
1/4 c Dry sherry
2 tb Vegetable oil
2 tb Apricot jam
2 ts Lemon juice
1/2 ts Ginger
1 ea Clove garlic, chopped
Carefully bone turkey breast. Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone. Cut remaining breast meat into 3 equal portions. In a plastic bag, combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic; mix well to dissolve sugar. Prop bag in a bowll; add turkey, submerge in marinade. Marinade 4 to 6 hours or overnight. Remove meat from marinade, reserving marinade. Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade. Serve with rice and garnish with sliced fruit.
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Born and raised in the beautiful town of Ocho Rios on the island of Jamaica, I grew up surrounded by a vibrant hospitality industry offering some of the best food in the Caribbean.
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INGREDIENTS
Soft butter (65g)
Room temperature egg (1)
Treacle (115ml)
Sugar (50g)
Plain flour (150g)
Bicarbonate of soda (1 tsp)
Ground cinnamon (1 tsp)
Ground ginger (1 tsp)
Salt (1/2 tsp)
Hot water (125ml)
METHOD
Preheat oven to 350°F (160°C) (gas mark 4). Line a loaf tin with baking paper. Mix butter and sugar together in a large mixing bowl then add the egg and treacle. In another bowl combine flour, bicarb, salt, cinnamon and ginger then mix both bowls contents together. Combine well then stir in the hot water and pour the cake batter into the prepared loaf tin. Cook for 1 hour until cooked through, then serve with cream, custard or ice cream and enjoy!
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