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How To make Caramel French Toast

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Ingredients
1
cup
brown sugar
1/2
cup
butter
2
tablespoons
corn syrup
12
slices
bread, sandwich
6
large
eggs, beaten
1 1/2
cups
milk
1
teaspoon
vanilla
1/4
teaspoon
salt

Directions:
Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
Pour syrup mixture into a 13x9x2 inch baking dish.
Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices.
Cover and chill 8 hours. Bake, uncovered, at
350 degrees F. for 40 to 45 minutes or until lightly browned.

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