How To make Caramel Brown Sugar Pie
2 Recipes lu lens
-beginners pie Crust 1/4 c Butter,; at room temperature
6 tb All-purpose flour
1/2 c Heavy cream
2 c Firmly packed brown sugar
2 Eggs,; lightly beaten
2 ts Vanilla extract
1 c Fresh or frozen and
-defrosted Berries or p; for garnis Recipe by: NATHALIE DUPREE SHOW #ND40 Preheat the oven to 375 degrees. Line an 8-inch pie pan with half of the pie dough. Roll out the remaining dough or crust into a round to top the pie. Stir the butter with the flour in a heavy saucepan over low heat to make a smooth paste. Whisk in the cream and sugar. Bring to the boil, reduce the heat, and simmer the filling until it thickens, about 3 minutes, whisking constantly. Add a small portion of the warm liquid to the eggs, then stir them into the pan. Stir in the vanilla. Strain the filling into the lined pie pan. Top with the round of pie dough and crimp the edge decoratively to seal. Cut 4 to 5 slits in the top to allow steam to escape. Bake until the crust is nicely browned and the filling is set, 45 minutes to 1 hour. Serve with the fresh berries or peaches. -----
How To make Caramel Brown Sugar Pie's Videos
Brown Sugar Caramel Pound Cake ~ MAKE IT!!
SUBSCRIBE HERE: I really don't even have the words to explain how divine this brown sugar caramel pound cake it. SMH! Just picture a fluffy, moist, dense pound cake with the taste of vanilla, buttery caramel, and hits of salty sweet toffee. Finish off with one of the best and easiest caramel glazes I've ever had. Yeah. It's one of THOSE pound cakes.
GET THE PRINTABLE RECIPE:
FAN FAVORITED RECIPES-
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
Music by Kevin Macleod
How to Make Brown Sugar Caramel Sauce
Check out Bas Rutten's Liver Shot on MMA Surge:
In this video, Chef Eric Crowley, owner of the Culinary Classroom in Los Angeles ( shows us how to make Caramel Sauce using Brown Sugar. This tasty sauce can be used for cakes, pastries and even ice cream. Yum!
See the rest of our baking videos here:
Check out these related Mahalo pages:
How to Make Chocolate Cake:
How to Bake:
How to Make Profiteroles:
How to Decorate Cupcakes:
How to Make Cookies:
How to Color Fondant:
Check out these Mahalo How-To Playlists:
How to Cook:
How To Make Coffee Drinks:
How to Make Cocktails:
How to Pair Wine:
How to Decorate Christmas Cupcakes:
How to Get a Job:
Canon 60D DSLR Video:
Canon 7D DSLR Video:
Canon T2i DSLR Video:
Guitar Requests:
How to make Brown Sugar Caramel Pound Cake
SUBSCRIBE ???? HERE :
Don't forget to turn ON the BELL ????
I hope you all are ready for a good time with this Brown Sugar Caramel Pound Cake ☺️
Cook Time1 hour 10 minutes
Set Oven to 325
1 cup butter softened/ aka 2 sticks
2 cups brown sugar packed
1 cup granulated sugar
5 eggs room temperature
1-2 teaspoons vanilla extract
3 cups all-purpose flour sifted
1 teaspoons baking powder (I said 2 in the video but it's actually 1 teaspoon)
1 teaspoon salt
1 cup buttermilk
1 cup toffee baking bits plus more for garnish
CARAMEL FROSTING
14 oz can sweetened condensed milk
1 cup brown sugar packed (I said 2 in the video but it's 1 cup) I used two 1/2 cups
2 tablespoons butter
1 teaspoon vanilla extract
1/2 cup pecan cookie pieces & toffees bits optional garnish (mixed together)
Other Recipes on Faiths Oven
CAKES
BUTTER Cake
Cinnamon Roll Pound Cake
German Chocolate Cake
Carrot Cake
Coffee Cake
Apple Cinnamon Bread ☺️
Banana Bread
Apple ???? Pie
Lemon Cake
Coconut Cake
Pot Pie (veggie)
Pot Pie (with meat)
The pie I make again & again ???? caramel apple crumb
Recipe ➡️
Caramel Rose Apple Pie
Full Recipe:
Download the new Tasty app:
Reserve the One Top:
CARAMEL ROSE APPLE PIE
Servings: 6
INGREDIENTS
4 apples
½ cup sugar
½ cup brown sugar
¼ teaspoon cinnamon
¼ teaspoon nutmeg
1 pie dough
¼ cup heavy cream
PREPARATION
1. Preheat oven to 375˚F (190°C).
2. Peel the apples and cut in quarters. Soak the apples in lemon water to prevent the apples from browning. Slice the apples into thin slices.
3. In a small bowl, combine sugar, brown sugar, cinnamon and nutmeg and stir to combine.
4. Sprinkle sugar and spice mixture over sliced apples and let sit for 30 minutes.
5. Line a pie dough in a cast iron pan, and prick the dough with a fork all around.
6. Drain the apples, squeezing them with your hands to remove the excess moisture. Reserve the liquid to make caramel sauce.
7. Line the apple slices in the cast iron pan by overlapping each slices, to make look like a rose. For the center, roll up one apple slice tightly and place it in the center of the tart, creating a rose bud shape.
8. Cover the pan with a piece of aluminum foil and bake for 30 minutes. Uncover the foil and bake for 10 minutes, or until golden brown.
9. In a saucepan, bring the leftover liquid from apple to a boil. 10.Once the liquid is reduced by half, add the heavy cream and stir well.
11. Pour caramel sauce over to the apple pie.
12. Enjoy!
Inspired by :
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!!
What you'll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
My Links:
Google+:
Facebook:
Pinterest: