How To make Caramel Banana Nut Loaves
DEBBIE HOLLAND HXRH11B 1 pk Banana cake mix
4 oz Banana cream instant pudding
4 Eggs
1 c Bananas, mashed (about 2)
1/2 c Water
1/3 c Vegetable oil
1 c Toasted chopped walnuts
CARAMEL FROSTING............ 1/4 c Butter or margarine
2 tb Brown sugar, dark
1 ts Water
1 pk Vanilla layer cake frosting
Walnut halves for garnish 1. Preheat oven to 350*. Grease and flour two 9x5x3 inch loaf pans.
2. For cake, combine cake mix, pudding mix, eggs, mashed bananas, 1/2 cup
water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chopped walnuts. Pour into pans. Bake at 350* for 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right
side up. Cool completely. 3. For caramel frosting, place butter, brown sugar and 1 teaspoon water in
small saucepan. Bring to a boil on medium heat; boil1 minute, stirring constantly. Place vanilla frosting in medium bowl. Stir in caramel mixture until thoroughly blended. Frost sides and tops of loaves. GArnish with walnut halves. .....Debbie Holland, entered 1994 Source, Duncan Hines, Fabulous Fall BAking RECIPE CLUB OCTOBER 1994 -----
How To make Caramel Banana Nut Loaves's Videos
Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE:
SHOP:
This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature
Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt
Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Classic Banana Bread with Caramelised Bananas
Take a classic Banana Bread recipe and dial it up by topping it with rich, caramelised bananas. This recipe makes enough for two loaves of banana bread. You can easily freeze the second loaf in this recipe. When ready to eat, simply defrost in refrigerator overnight or alternatively, slice and warm in microwave for 30 seconds on HIGH.
Experience the joy of making this simple banana bread recipe at home and get the kids to help too!
0:00 Moist banana bread recipe
0:06 How to make banana bread at home
0:26 Combining wet and dry ingredients
0:35 How to fold in flour
0:40 When to add bananas in banana bread
0:52 How long to cook banana bread
0:59 How to freeze banana bread
01:03 How to grill banana slices
01:11 How to make easy caramel in a frypan
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You've Been Making Banana Bread Wrong This Whole Time
The smell of freshly baked banana bread in your kitchen can send joy throughout your entire household and can get everyone running towards the kitchen. There’s something about its smell and the thought of tasting a freshly baked, moist slice that is so heavenly.
When it comes to baking banana bread, it’s not all about your overripe bananas and how you mix them with eggs, butter, and milk that sets it apart. Seasoned hands know when it’s time to stop mixing, how to heat the oven, and when the banana bread is ready.
Of course, even seasoned bakers can make mistakes. To sharpen your banana bread-making skills, here are common mistakes you should avoid.
#BananaBread #Baking #Tips
The time is ripe | 0:00
A pre-mash bash | 1:04
Keep it orderly | 1:36
Don't overdo it | 2:17
Good and greasy | 3:10
Give it time | 3:51
Let it cool | 4:40
Read Full Article:
Caramel Banana Loaf Cake
Full recipe available at
Technically speaking, this is a sandwich loaf pan. One where you’ll pair the fluffy texture of the actual loaf cake with a filling of soft, whipped cream and creamy caramel banana slices. One that you’ll have to share with your friends over a coffee, or what have you.
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Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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Fariyal