How To make Banana Cake with Caramel Cream Cheese Frostin
CAKE:
2 c All-purpose flour
1 ts Baking soda
Pinch salt 1/2 c (1 stick) unsalted butter,
-softened 1 c Granulated sugar
2 lg Eggs
1 c Mashed, ripe banana
-(about 3 bananas) 1/4 c Sour cream
1 ts Pure vanilla extract
1/2 c Chopped pecans
GLAZE:
1/4 c Packed brown sugar,
1/4 c Sweetened condensed milk
2 tb Unsalted butter
1 c Confectioners' sugar
1 ts Pure vanilla extract
FROSTING:
3 oz Cream cheese, softened
6 tb Unsalted butter, softened
1 tb Sour cream,
1 tb Pure maple syrup
1 ts Pure vanilla extract
3 To 3 1/2 cups confectioners
-sugar 1. Heat oven to 350 degrees. Grease a 13- by 9-inch
baking pan. Sift together the flour, baking soda and salt; set aside. 2. Beat butter and granulated sugar in large bowl of electric mixer on high speed until light, 2 minutes. Add eggs, one at a time, mixing well after each addition. Stop the mixer and add bananas, sour cream and vanilla. Mix in on low speed. Fold in the dry ingredients and nuts with a rubber spatula. 3. Transfer batter to prepared pan. Bake until a
toothpick inserted in the center comes out clean, about 35 minutes. Cool completely on wire rack. 4. For caramel glaze, combine brown sugar and
condensed milk in a small saucepan. Cook over medium heat, stirring often, until mixture begins to bubble. Reduce heat to low and add butter; cook and stir until melted. Remove from the heat and stir in confectioners' sugar and vanilla. Spread over cooled cake. 5. For frosting, beat cream cheese and butter until smooth. Stir in sour cream, maple and vanilla. Add enough confectioners' sugar to make a smooth, thick frosting. Carefully spread over caramel glaze. -----
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INGREDIENTS: Makes 1 Loaf Cake
1 3/4 Cups Self Raising Flour
1/4 CUp Plain Flour
(NB: Both flours can be replaced with 2 Cups All Purpose Flour + 2 Teaspoons Baking Powder)
1/2 Teaspoon Cinnamon
2/3 Cup Cup Brown Sugar
2-3 Ripe Bananas
2 Large Eggs
1/2 Cup Milk
1 Teaspoon Vanilla Extract
3 Tablespoons Vegetable Oil
3/4 Cup Chocolate Chips
CARAMEL & CREAM CHEESE CONDENSED MILK BUTTERCREAM:
Makes 5 Cups
500g Unsalted (or salted) Butter Softened
1 Can (395-400g) Sweetened COndensed Milk Buttercream
2 Tablespoons Caramel Sauce or Dulce de leche
125g Cream Cheese
Extra Caramel for Piping over cake
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Banana loaf with cream cheese caramel frosting
This is almost good for you, it’s absolutely amazing ????
Banana Cake with Cream Cheese Frosting
Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
**Ingredients**
*Cake*
1/2 cup butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
*Frosting*
1/2 cup butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 1/2 cups powdered sugar
To get the full recipe, click here:
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Banana Cake with Cream Cheese Frosting
This Banana Cake with Cream Cheese Frosting is everything you want it to be, and more! Two moist layers of ‘from scratch’ Banana Cake, topped with a sweet frosting!
Get the recipe here:
Banana cake with cream cheese frosting and caramel sauce
Banana cake
4 pcs. ripe bananas
2 cups all purpose flour
2 eggs
1/2 tsp. baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
1/3 cup milk
1/4 cup brown sugar
1/3 cup white sugar
2 tbsp. yogurt or sour cream
vanilla extract
Optional ingredients:
Walnuts or any nuts
Chocolate chips or chopped dark chocolates
Tutti fruiti
Cream cheese frosting:
1 cup powdered sugar
200 grams. cream cheese
100 grams unsalted butter
vanilla extract
Caramel Sauce:
In a pre heated oven, bake it for 50-55 minutes in 180 degrees Celsius.
You can use any of your preferred toppings.
Music: Cuba
Musician: ASHUTOSH