How To make Caramel Banana Nut Loaves
DEBBIE HOLLAND HXRH11B 1 pk Banana cake mix
4 oz Banana cream instant pudding
4 Eggs
1 c Bananas, mashed (about 2)
1/2 c Water
1/3 c Vegetable oil
1 c Toasted chopped walnuts
CARAMEL FROSTING............ 1/4 c Butter or margarine
2 tb Brown sugar, dark
1 ts Water
1 pk Vanilla layer cake frosting
Walnut halves for garnish 1. Preheat oven to 350*. Grease and flour two 9x5x3 inch loaf pans.
2. For cake, combine cake mix, pudding mix, eggs, mashed bananas, 1/2 cup
water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in chopped walnuts. Pour into pans. Bake at 350* for 50-55 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling racks. Turn right
side up. Cool completely. 3. For caramel frosting, place butter, brown sugar and 1 teaspoon water in
small saucepan. Bring to a boil on medium heat; boil1 minute, stirring constantly. Place vanilla frosting in medium bowl. Stir in caramel mixture until thoroughly blended. Frost sides and tops of loaves. GArnish with walnut halves. .....Debbie Holland, entered 1994 Source, Duncan Hines, Fabulous Fall BAking RECIPE CLUB OCTOBER 1994 -----
How To make Caramel Banana Nut Loaves's Videos
BANANA NUT BREAD | HOW TO MAKE CARAMEL BANANA NUT BREAD |BANANA BREAD RECIPE | YOUTUBE VIDEO RECIPE
BANANA NUT BREAD | HOW TO MAKE CARAMEL BANANA NUT BREAD |BANANA BREAD RECIPE | YOUTUBE VIDEO RECIPE 2021 IN VEL DOGGS KITCHEN
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Cinnamon Swirled Banana Bread
This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that’s out-of-this-world delicious! Get the recipe here:
RECIPE | Caramel banana bread
Hi guys... Banana bread has become such a phenomenon that people have made various versions of it - chocolate banana bread, pumpkin banana bread, you name it. The other day I was having a salted caramel milkshake and thought how awesome it would be to make a caramel banana bread. Random, I know, hahahaha! But my brain is always thinking about food and recipes. I hope you enjoy this and give it a try ;-)
INGREDIENTS USED IN THIS RECIPE
/ / Banana bread
3 overripe bananas
3 tbsp sugar
70 g melted butter
2 eggs
1/2 cup flour
1 tsp baking powder
/ / Caramel sauce
3 tbsp sugar
1 tbsp water
1 tbsp milk
1 tbsp boiling water
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How to Make Banana Bread | Chef Studio Basics
I'm showing you how to make this caramel pecan banana bread with caramel toffee sauce. Yes, it really is as delicious as it sounds.
Caramel Pecan Banana Bread Recipe:
Banana Bread:
60 g (1/4 cup) butter
260 g (1 cup) packed dark brown sugar
2 large eggs
275 g (1 1/2 cups) all purpose flour
1 1/4 tsp baking soda
1 tsp salt
100 ml buttermilk
4 very ripe bananas
100 grams 1/2 cup pecans
Caramel Toffee Sauce:
260 g (1 cup) packed brown sugar
113 g (1/2 cup) butter
250 ml (1 cup) whipping or heavy cream
1 tbsp golden syrup or corn syrup
Cream together butter and brown sugar in a mixing bowl. Then add in two eggs and mix that together until well combined. For the dry ingredients, whisk together flour, baking soda and salt. You will also need 100 ml of buttermilk, you can buy it or make your own. If you want to make your own check out this link:
Alternate additions of the dry ingredients and buttermilk to the batter. Once those are both completely incorporated, keep the mixer going and add in four super ripe bananas and the chopped pecans.
Grease and line a loaf tin with parchment and pour in your batter.
Bake at 175 c or 350 f for about 45 minutes. Baking time always varies depending on your oven so make sure to check your banana bread periodically after the 30 minute mark to see how it’s doing. Once its firm to the touch and a skewer inserted into the centre comes out clean, it’s done.
For the caramel toffee sauce, combine sugar, butter, cream and golden syrup in a pot and heat this for 5-10 minutes until all the sugar has dissolved and the sauce is a bubbling and rich golden brown. Take this off the heat and stir in vanilla then transfer to a shallow container and cool in the fridge. Once cool , transfer to a jar and store or serve.
To serve, slice up your banana bread, top with caramel toffee sauce, some pecans and some dried banana chips if you fancy.
I don’t want to say this is the best, most perfect banana bread you’ll ever eat, but if such a thing did exist, this would come pretty close. It’s moist but not too dense, rich, warming and an overall great combination of the flavours of pecan, caramel and banana.
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I’m Kristin, a professional chef and film maker, welcome to my test kitchen. If you like educational cooking tutorials, recipes and visual food blogs then this is the cooking channel for you. I wanted to create a cooking show that highlights my skills as a culinary chef and pastry cook. I’ve been inspired by star chefs and food publications like NY Times Cooking section, America’s test kitchen, Chef’s Table, Binging With Babish and Chefsteps, just to name a few. Hope you enjoy our kitchen tested recipes.
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
mix bananas with some walnuts! the famous dessert that drives the world crazy! ready in 5 minutes!
ingredients :
3 bananas
a half lemon juice
1/4 cup of sugar (60g)
2 tbsp of butter (30g)
1/2 cup of chopped walnuts
2 eggs
a pinch of salt
8g of vanilla sugar
1/4 cup of vegetable oil (60ml)
1/2 cup of milk (120ml)
1 and 1/2 cup of all purpose flour (160g-180g)
2 tbsp of cocoa powder (20g)
1 tbsp of baking powder (15g)
some powdered sugar for garnish
enjoy it !
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Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread