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How To make Cantonese Meatballs

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Ingredients
20
oz
pineapple, chunks in syrup
3
tablespoon
brown sugar, packed
5
tablespoon
teriyaki sauce, divided
1
tablespoon
vinegar
1
tablespoon
catsup
1
pound
ground beef
2
tablespoon
minced onion
2
tablespoon
cornstarch
1/4
cup
water

Directions:
Drain pineapple; reserve syrup. Combine syrup, brown sugar, 3 tablespoons
teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 20 meatballs. Brown
meatballs in large skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 10 minutes, stirring occasionally. Dissolve cornstarch in
water; stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is heated through.

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