How to make Cannellini Bean stew with Spicy Sausage
This is a perfect one pot batch cooking recipe. Warming, hearty and delicious, easy to prepare dried beans is made with delicious spicy Turkish sausage pastirma, pastourma.
Dried White Cannellini Beans of 300g will expand and increase in size and weight once soaked in water overnight. For the most economical way of preparing this bean stew use 300g of Dried Cannellini beans which will swell and expand to 800g finished product.
Ingredients:
1 x 50g Pastirma , Turkish Spicy Beef Sausage.
300g dried Cannellini beans, or White Beans, pre-soaked in water which will weigh 800 when drained.
1 Medium onion diced
1 Carrot diced
1 Garlic clove diced
4-5 Large Tomatoes chopped.
1 teaspoon each of : salt, sugar, mild chilli powder.
1/4 bunch of parsley.
Method:
Place 4/5 tablespoon olive oil in a pan and Fry the onions and sliced sausage pieces with garlic for a minute, adding the chilli powder salt and sugar mix well.
Add: Diced Carrots, Diced Onions and chopped tomatoes.
Stir and mix well, cover the beans with enough fresh cold water and bring to boil , skimming the top later as it forms a froth. Turn the heat down and simmer for 45 minutes.
Check the liquid level regularly and top up with water if needed.
Just before serving add chopped parsley and mix.
Serve with rustic bread or a bowl of rice.
Epic Creamy Tuscan White Bean Soup with Sausage Recipe | Comfort Food
Full Recipe:
This Creamy Tuscan White Bean Soup with Sausage comes together in 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty and healthy – filled with spinach, carrots, white beans and sausage for one comforting bite.
Italian White Bean & Sausage Soup
Find the full recipe & measurements on my website!
How to make a healthy & hearty Italian white bean & sausage soup.
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Italian White Bean Soup with Sausage
Winter is HERE and so is the perfect hearty, healthy dinner to combat the cold. This Italian White Bean Soup with Sausage is bursting with flavor and the recipe makes a big enough batch for EIGHT hearty servings. Full recipe here
Epic Fall Recipe: Spicy Sausage with White Bean Soup
The Spicy Sausage with White Bean Soup is a perfect fall dinner soup. The ingredients the soup requires are spicy sausage, carrots, diced tomatoes, whtie beans, and kale which creates a melting pot of flavors. It's perfectly seasoned with Italian seasoning, red pepper flakes, and salt and pepper. There's nothing better than soup that makes you feel right at home.
Ingredients
1 lb Hot Italian Sausage, casing removed
2 Cans (about 15.5 Oz. per can) White Bean (Cannellini), drained
1 Can (About 14 Oz.) Diced Tomatoes
¼ lb Kale, stem removed, roughly chopped
1 Carrot, cut into 1-inch chunks
1 Yellow Onion, roughly chopped
3 cloves Garlic, minced
3 Cups Chicken Broth
½ Tbsp Italian Seasoning
½ tsp Red Pepper Flakes
¼ Tbsp Salt
⅛ tsp pepper
1 Bay leaf
1 Tbsp vegetable oil
Full Recipe:
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Italian Sausages with White Beans Peppers
Sausage recipes are a family favourite and easy to prepare, so why not try our winter warming recipe?
Ingredients:
• Napolina Light in Colour Spray Olive Oil
• 6 good quality pork and herb sausages
• 400g can Napolina Butter Beans, drained
• 400g can Napolina Cannellini Beans, drained
• 400g can Napolina Cherry Tomatoes
• 2 large peppers, sliced into strips
• 2 cloves garlic, finely chopped
• 1 red onion, finely chopped
• 200ml vegetable stock
• Handful of basil leaves, finely chopped to serve
• Salt and black pepper
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