1 1/2 lb Hot italian sausage 1 lb Seedless red grapes 1/2 c Balsamic vineger 3 tb Butter Parboil the hot sausage for about 10 min. Add the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. After the sausage are browned, remove them, mash some of the grapes and heat them with the pan juices until boiling. Then add the butter and whisk into a sauce. Serve the sausages with the sauce and mashed potatoes.
How To make Italian Sausage& Red Grapes's Videos
Roasted Sausage, Potatoes and Grapes
Find out why grapes and potatoes make me dance! Imagine flavored grapes, woodsy fragrant rosemary, buttery potatoes and roasted sausage all in your mouth. You can find my recipe on .
Comfort food and easy clean up in one sheet pan. This is sure to make both the dishwasher and cook in your family happy.
You're going to love this! - let me know what you think :-)
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Italian Sausage and grapes part one
my sausage and grapes for brit and angel
Italian sausage and grapes part 3
my sausage and grapes for brit and angel part 3
RD Recipe: Italian Sausage Flatbread with Grapes by Tara Gidus
Recipe created by Tara Gidus, M.S., R.D., for the California Table Grape Commission
Roasted Sausages & Grapes
Ingredients: 1 1/2 lbs. sweet Italian pork sausages 3 tbsp. unsalted butter 1 1/2 lb. seedless green grapes, removed from the stems 1/2 cup balsamic vinegar
Instructions: Preheat oven to 500 deg. F. Makes 4-5 servings 1. Pour water in the pan & let it boil, add sausages & simmer for 8 mins. to remove some of the fat. Remove to a plate. 2. Melt butter in a roasting pan on top of the stove. Add grapes & toss them to coat with butter. 3. Transfer the sausages to the roasting pan with tongs, nestling them down in the grapes in 1 layer. 4. Place in the oven & roast for 20-25 mins, turning the sausages once, until they're browned & the grapes are tender. 5. Transfer the sausages & grapes to a serving platter with tongs & slotted spoon & cover with aluminum foil to keep them hot. 6. Add the balsamic vinegar to the roasting pan & cook over medium-high heat for 2 mins. to reduce the balsamic vinegar slightly. Pour over the sausages & grapes. 7. Serve hot
Printable recipe:
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Italian Sausage Recipe | Salsiccia all'Uva | Salsiccia with Grapes Recipe
Okay fellow food lovers, something unexpectedly delicious coming up! Salsiccia is a traditional fresh Italian sausage, known and loved all around the country. This piece of meat is used in many old and new recipes and today will be combined with grapes! Salty taste of salsiccia meets the sweet grapes, white wine and fresh rosemary - we promise, you are going to be mind blown by this taste experience.
For two portions you need: - 4 fresh Italian sausages (salsiccia) - 6 dark grapes, 6 green grapes - 1/2 cup white wine - Extra virgin olive oil - Fresh rosemary
How to: 1. Cut all the grapes in half. 2. Place a pan on the stove and prepare the Salsicca by sticking few holes in the skin with a fork or knife. In this way the extra fat will come out nicely. Throw in the salsiccia on the clean and warm pan and add a bit of olive oil. 3. When the salsiccia starts to get a bit of color pour in the white wine. Lower the temperature a bit, cover the pan and leave the mix on the stove for 3-4 minutes. In this time the sausages should get nice and brown. 4. Add the grapes and rosemary to the mix. The juice of the grapes will create a nice sauce together with the white wine seasoned with rosemary. Cover the pan with a lid and leave on the stove for few minutes. 5. Place everything on a plate and top it with fresh rosemary. Enjoy!