Pasta Grannies enjoys arancini from Catania in Sicily!
Arancini are a popular snack and street food from Sicily and in this episode, Ninni shares her recipe for them.
We're spelling arancini with an 'I' at the end - over on the Palermo side of Sicily, the ending is 'e' and I will leave it to Sicilians to discuss this!
The Most Delicious Eggplant Chilli Pasta in Italy
This is my favourite dish to cook lately. It's summer in Italy and the days are hot and leave me remembering flavours I've tasted in Sicily - eggplant, chilli, garlic, fresh basil... Come and see the meal I prepared for a lunch with my husband and mother-in-law and I will share some tips for the perfect Italian pasta that's easy, vegetarian and delicious.
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Regional Italian Cuisine Traditional Sicilian Recipes - part 2 of 3
Well known Melbourne restaurateur Caterina Borsato from Caterina's Cucina e Bar, Teresa & Jannetta take us through a traditional Sicilian arrancini dish and much much more, in this segment from her Channel 31 cooking series (aired on 4th February 2012).
Easy Weeknight Meal, Sicilian Style Seafood pasta | Catch of the day, Catania, Sicily Fish Market
Today we will take you into the Catania open markets to buy fresh ingredients for our recipe. Then we will be making a pasta with fresh crab, red shrimp and sautéed broccoli with a white wine, lemon garlic sauce.
I hope you enjoy this easy meal as much as I did.
Pasta recipe:
Ingredients:
One head of broccoli
One pound of shrimp
1/4 to 1/2 cup crab meat
Juice from one lemon ( two if they are small)
White wine 1/4 to 1/2 a cup
2 cloves garlic
Olive oil
Fresh parsley ( one bunch )
Music credit:
Spanish Italian Passion. Author: Sound Art Music. Music Standard License from: Envato Market, purchased 2021-08-25
Upbeat Funk Intro Logo Pack. Author: pure music. Music Standard License from: Envato Market, purchased 2021-01-24
Authentic Pasta Alla Norma Recipe: How to Make Sicilian Eggplant Pasta ????????
Pasta Alla Norma: Authentic Sicilian Vegetarian Pasta Recipe ???????? - Discover the delicious flavors of Pasta Alla Norma, a traditional vegetarian pasta dish with Sicilian roots. Originating from Catania, this eggplant pasta recipe has been passed down through generations from my 98-year-old grandmother. Learn how to prepare golden brown fried eggplant, perfectly blended with whole peeled tomatoes, fresh basil, and garlic. Combine with al dente pasta and finish off with a sprinkle of cheese for a satisfying Sicilian pasta experience that hits all the right notes! Don't forget to like, comment, and subscribe for more authentic recipes from my Sicilian heritage. #PastaAllaNorma #SicilianPasta #VegetarianPasta
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ORANGE CHICKEN | Gaddina â l'Arancia â Catanisi | Pollo all'Arancia alla Catanese | Sicilian
Hi everyone! This is a dish for Saint Sebastian Day in Catania (and maybe Syracuse?). This is my sixth time making a video like this so it's...getting better but I wanted to just start getting something out there since I've been teaching myself to cook on a more serious level for the past year. I am Sicilian American and passionate about traditional Sicilian cooking as well as food in general, so maybe I will make videos about other cuisines as well in the future. I am open to feedback on how to improve!
These are the recipes I used for this video:
This third link provides a description rather than a recipe:
These are the ingredients I ended up using:
1 5 lb chicken, cut into 8 pieces
2 sprigs rosemary
1 sprig oregano
3 cloves garlic
1 nutmeg, pounded
4 navel oranges
1 white onion
1/2 cup pinot grigio
black pepper, to taste
salt, to taste
olive oil