How To make Candy Cane Cookies
1 cup butter -- softened
1 cup confectioners' sugar
1 egg
1/2 teaspoon peppermint extract
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely crushed candy canes
3 tablespoons granulated sugar
Preheat the oven to 375F. In a large bowl, with an electric beater on medium speed, cream the butter and confectioners' sugar until light and fluffy. Add the egg and the peppermint and vanilla extracts and beat until well blended. Gradually add the flour and salt; mix well. Cover the bowl tightly with plastic wrap and chill for 1 hour. Coat two baking sheets with nonstick cooking spray. In a shallow bowl, combine the crushed candy canes and the granulated sugar; mix well. Shape the chilled dough into 1-inch balls then roll each ball in the candy cane mixture; place on the baking sheets and bake for 10 to 12 minutes, or until browned. Immediately remove from the baking sheets and place on wire racks to cool.
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A lil something sweet for Santa..? Candy Cane NY Cookies ARE HERE???????? | Cupcake Jemma
Your new favourite festive NY Cookie is here guys.. The Candy Cane Cookie is everything you'd expect it to be AND MORE! Dark chocolate cookie dough packed full of pepperminty red & white chocolate - THEY'RE DREAMY!!
If you're in the UK and want freshly baked cookies delivered straight to your front door - specifically our Festive Cookie Box - hit the link below! Alternatively, visit us in store all throughout December!
Makes 12 Cookies
230g Unsalted Butter
160g Light Brown Sugar
160g Caster Sugar
400g White Chocolate (200g Red & 200g White)
300g Plain Flour
130g Self Raising Flour
70g Black Cocoa Powder
1 tsp Sea Salt
2 tsp Baking Powder
2 Eggs
1 Egg Yolk
1/4 tsp Peppermint Extract
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How to Make Candy Cane Cookies
Candy Cane Cookies are a holiday essential in my household! This recipe has been in my family as long as I can remember. Let me show you how easy it is to whip up this two toned cookie. We're going to twist up white vanilla cookie dough with red peppermint cookie dough for one tasty cookie.
Make sure to watch all the way through to see two different twisting methods and get Ben's honest review on these candy cane cookies. Find the full recipe here -
Now you tell me, what is your favorie Christmas cookie?
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Candy Cane Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Candy Cane Cookies. Since candy canes are a symbol of Christmas, Candy Cane Cookies seem fitting. These cute little cookies are tender crisp with a buttery sweet almond flavor. There is no denying that kids love these cookies, but adults seem to enjoy them every bit as much, especially with a hot cup of tea.
There is a newer version of this video here:
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Christmas Candy Cane Cookies! | Cupcake Jemma
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Recipe -
110g unsalted butter, soft
105g caster sugar
35g icing sugar
1/2 tsp vanilla extract
1/2 tsp peppermint extract
1/2 an egg!
175g plain flour
pinch of salt
1/2 tsp red colour paste
1/2 tsp Superwhite powder
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Sandra Lee - Candy Cane Cookies
Originally aired as part of the Christmas episode (Episode Episode SH1C12) on the Food Network, December 9th, 2004.
Cook Time:12 min, Level: Easy, Yield: 25 cookies
Ingredients:
1 box sugar cookie mix
1/2 stick butter, melted
1 egg
1/3 cup softened cream cheese
1/2 cup all-purpose flour, plus additional for surface
Red food coloring
1 1/2 teaspoons peppermint extract
Directions:
Preheat oven to 325 degrees F.
In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.