How To make Candied Fruitcake
7 oz Pkgs. pitted dates
1 lb Candied pineapple
1 lb Whole candied cherries
2 c Sifted flour
2 ts Baking powder
1/2 ts Salt
4 Eggs
1 c Granulated sugar
2 lb Pecan halves
** Make no substitutions ** Assemble ingredients and let stand at room temp for 1 hour. 1.Set oven at 275 degrees.
2.Use 2 (9") springform pans or 2 (9x5) loaf pans; or use 1 of each.
Grease pans and line with brown paper cut to fit, then grease paper. 3.Cut 3 (7 oz.) pkgs. pitted dates and 1 lb. candied pine- apple into
coarse pieces. Put in large bowl. Add 1 lb. whole candied cherries.
4.Put 2 c. sifted flour into sifter. Add 2 t. baking powder and 1/2 t.
salt. Sift onto fruit. 5.Mix fruits and dry ingredients well with fingers, separ- ating pieces so
that all are well coated. 6.With electric beater, beat 4 eggs until frothy.
7.Gradually add 1 c. sugar; beat until blended.
8.Add fruit mixture, mix well with a large spoon.
9.Add 2 lbs. (8 cups) pecan halves. Mix with hands until nuts are evenly
distributed, and are coated with batter. 10. Pack into pans, pressing down with fingers. If necessary rearrange
pieces of fruit and nuts to fill up any empty >> spaces. 11.Bake springform cakes about 1 hour and 15 minutes...loaf cakes 1 hour
and 30 minutes. When done, tops of cakes should look dry. If there is any doubt. leave cakes in oven a few minutes longer, as a little extra baking does no harm. 12.When cakes are done, remove from oven and let stand on cake racks about
5 minutes. Then turn out on racks and carefully pull off paper.
13. Cool cakes, and turn top side up.
Contributed by Helen Jolly Formatted by Olivia Liebermann -----
How To make Candied Fruitcake's Videos
NO BAKE FRUITCAKE RECIPE! Retro Baking for a Very Vintage Holiday
Loaf pan I used:
Have yourself a Very Vintage Holiday with this no bake fruitcake recipe! No Bake Festive Fruitcake comes to use from 1963's McCall's Cook Book.
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
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NO BAKE FESTIVE FRUIT CAKE
4c mini marshmallows
8c graham cracker crumbs
2c seedless raisins
8oz pitted dates, finely chopped
1.5c diced mixed candied fruit
1.5c walnuts, coarsely chopped
1/2t cinnamon
1/2t nutmeg
1/4t cloves
6T orange juice
1c evaporated milk, undiluted
Line 2 - 9x5 loaf pans with waxed paper. Set aside.
In large bowl, combine all ingredients except orange juice and evaporated milk. Mix well, using hands if necessary. Add remaining ingredients and mix well until graham cracker crumbs are moistened.
Pack mixture evenly into loaf pans. Cover with foil and refrigerate at least 2 days before serving. Makes 2 - 2lb fruit cakes.
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How to make glazed fruit | tutti frutti| Bake N Roll
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#howtomaketuttifrutti
Ingredients
1 medium papaya 600 grams
water 4 cups
sugar syrup:
2 cups sugar
2 cups water
flavoring:
Vanilla
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Easy Fruit Cake Recipe
????Easy Fruit Cake, a traditional BritishRecipe.
#cake #fruitcake #afternoontea
INGREDIENTS :
Butter -225g
Brown sugar - 150g
Eggs - 2
Plain flour - 250g
Baking powder - 2tsp
Salt - 1/2tsp
Candied fruit - 300g
Milk - 4tbsp
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How to Make Candied Fruit Travel Cake | Candied Fruit Cake Recipe
Pound cakes were present during my entire childhood. But at the time, the most popular was the one with cocoa powder and vanilla, sort of a marble cake. Trankfully, now there are other types of pound cakes too, like this candied fruit cake! Enjoy!
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*recipe for 5.5x12”/14x30cm baking pan
● Ingredients
250g softened butter
250g icing sugar
7 medium eggs (350g)
pinch of salt
325g pastry flour
4g baking powder
300g candied fruit
softened butter
candied fruit (check the link for the recipe:
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Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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CANDIED ORANGE SLICES FOR FRUIT CAKE | VLOGMAS DAY 10
CANDIED ORANGE SLICES FOR FRUIT CAKE GARNISHING | VLOGMAS DAY 10
#candiedorangeslices #candiedcitrus #vlogmas2023
In today’s video, I’ll be showing you the art of candying orange slices for the perfect cake garnish. I’ll take you through the step-by-step process of creating these glossy, sweet citrus delights. Learn the secrets behind achieving that impeccable balance of sweetness and tang, making your candied orange slices the ultimate showstopper for your fruit cake and any other cake. From the simmering of sugar syrup to the final precision of placement, this video is your ticket to turning ordinary cakes into extraordinary masterpieces.
RECIPE
One large orange
2 cups of water for boiling
1 cup sugar + 1 cup water for syrup
*First boil for 15 minutes
*cook in syrup for 45 minutes
*bake on low heat for 50 minutes
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